Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/19/2024
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an ANSI accredited program. CDI-Testing information for food protection manager certification provided.
1.0
10.
5-205.11; Priority Foundation; Observed metal pans stored on hand washing sink in back kitchen area. A handwashing sink may not be used for purposes other than handwashing. CDI-Pans were removed.
1.0
45.
4-903.11(A) and (C); Core; Observed cups stored next to soda machine with cinnamon sugar residue. Single service and single use articles shall be kept in original protective package or stored by using other means that afford protection from contamination until used. Keep cups in plastic sleeves.
0.0
47.
4-501.11; Core; Observed cardboard placed in door of hot hold unit. Manager stated the sliding door was broken by mistake during cleaning and replacement has been order. Equipment shall be maintained in good repair. Replace sliding door.
0.0
48.
4-302.14; Priority Foundation; Observed no available test strips for quaternary ammonium sanitizer. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. CDI-Test strips were provided by sister establishment downstairs during inspection.
0.5
49.
4-601.11(B) and (C); Core; Observed black residue inside cabinet above drink machines in front area and soiled shelving in reach-in fridge. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning in this area.
0.0
51.
5-205.15; Core; Observed water leaking on the floor when turned on from handwashing sink in back kitchen area and three compartment faucet leaking when spray hose is turned on. A plumbing system shall be maintained in good repair. Repair items listed above. Repeat violation; full point taken
2.0
55.
6-501.12; Core; Observed soiled flooring underneath shelving and storage in back kitchen area. Physical facilities shall be maintained clean. Increase cleaning of floors.
0.5
55.
6-501.11; Core; Observed a few light fixtures shields in back kitchen area slightly hanging and one broken light fixture above three compartment sink. Physical facilities shall be maintained in good repair. Repair/replace light fixtures and shields.
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 10/18/2023
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an ANSI accredited program. CDI-Testing information for food protection manager certification provided.
1.0
10.
5-202.12; Core; Observed no hot water at handwashing sinks. Manager stated hot water heater is not working. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Fix water heater for hot water at hand sinks.
1.0
44.
4-901.11; Core; Observed a few clean clear food containers stacked while wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.0
49.
4-601.11(B) and (C); Core; Observed black residue on shelves in back kitchen reach-in fridge. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning in this area.
0.0
50.
5-103.11; Priority Foundation; Observed hot water not available due to broken water heater. The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. In the meantime, Hot water from coffee/tea maker will used for handwashing and wash, rinse and sanitize dishes in three compartment sink. Verification Required-EHS will return by Wednesday, October 25, 2023 to verify water heater has been repaired.
0.5
51.
5-205.15; Core; Observed water leaking on the floor when turned on from handwashing sink in back kitchen area and three compartment faucet leaking when spray hose is turned on. A plumbing system shall be maintained in good repair. Repair items listed above. Repeat violation; full points will be taken next time.
1.0
55.
6-501.12; Core; Observed soiled/sticky flooring underneath shelving and storage in back kitchen area. Physical facilities shall be maintained clean. Increase cleaning of floors.
0.5
General Comments
Verification Required-EHS will return by Wednesday, October 25, 2023 to verify water heater has been repaired/replaced. ***Continue using hot water from coffee/tea maker for washing (110F hot water) and sanitizing of utensils. During hand washing, make sure to wash hands with a lot of fiction and soap for at least 10-15 seconds.*** Follow-Up: 10/25/2023
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 03/21/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an ANSI accredited program. CDI-Testing information for food protection manager certification provided.
1.0
41.
3-304.14; Core; Observed wiping cloths in quaternary ammonium sanitizer of less than 200 ppm. Wet wiping cloths shall be kept in approved, clean QA sanitizer at 200-400 ppm concentration. CDI-Fresh QA sanitizer was made during inspection.
0.5
49.
4-601.11(B) and (C); Core; Observed a few cabinets in the front need cleaning. Non food contact surfaces shall be maintained clean. Increase cleaning in these areas.
0.0
51.
5-205.15; Core; Observed water leaking on the floor when turned on from handwashing sink in back kitchen area and three compartment faucet leaking when spray hose is turned on. A plumbing system shall be maintained in good repair. Repair items listed above.
1.0
55.
6-501.12; Core; Observed soiled flooring underneath shelving and storage in back kitchen area. Physical facilities shall be maintained clean. Increase cleaning in these areas.
0.0
General Comments
No signature capture. Inspection report emailed to PIC.
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 10/28/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an ANSI accredited program...Provide a PIC who is a CPFM that is on duty at all times during operation.
1.0
45.
4-903.11(A) and (C); Core; Observed soda splash on beverage cups next to soda machine. Single service and single use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Keep beverage cups in original plastic sleeve.
0.5
51.
5-205.15; Core; Observed water leaking on the floor when turned on from handwashing sink in back kitchen area and three compartment faucet leaking when spray hose is turned on. A plumbing system shall be maintained in good repair. Repair items listed above.
1.0
55.
6-501.12; Core; Observed soiled flooring underneath shelving and storage in back kitchen area. Physical facilities shall be maintained clean. Increase cleaning in these areas.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 04/29/2022
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core;No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an ANSI accredited program...Provide a PIC who is a CPFM that is on duty at all times during operation.
1.0
5.
2-501.11; Priority Foundation; Facility did not have written Vomit and Diarrhea clean up plan. A food establishment must have written procedures to implement a plan for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. No points deducted at this time new rule (Adoption of 2017 Food Code) and written clean up plan was provided to PIC.
0.0
38.
6-501.111; Core; Observed a few cockroaches crawling around in back kitchen area. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by:(A) Routinely inspecting incoming shipments of food and supplies;(B) Routinely inspecting the PREMISES for evidence of pests;(C) Using methods, if pests are found, such as trapping devices or other means of pest control;(D) Eliminating harborage conditions. If issue persists, Call pest control.
1.0
43.
3-304.12; Core;Handles of a few scoops were touching food they were stored in...Food dispensing scoops shall be stored on clean, dry surface or in food with handle extending out of food...Store food dispensing scoops as stated above.
0.5
51.
5-205.15; Core; Observed water leaking on the floor when turned on from handwashing sink in back kitchen area and three compartment faucet leaking when spray hose is turned on. A plumbing system shall be maintained in good repair. Repair items listed above.
1.0
56.
6-403.11; Core; Observed employee drinks stored next to restaurant's beverage cups and food. Areas designated for employees to eat, drink and use tobacco shall be located so that food, equipment, linens, single service and single user articles are protected from contamination. Provide designated area for employee drinks.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/29/2021
Score: 92.5
#
Comments
Points
General Comments
Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 07/24/2020
Score: 94.5
#
Comments
Points
General Comments
REMINDER: The employees from this food stand must use the bathrooms directly across from the downstairs Auntie Anne's/Carvel stand on first floor since the hot water in these bathrooms reaches at least 100F...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment.
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/22/2020
Score: 93.5
#
Comments
Points
General Comments
DISCUSSION: DISCUSSION: The employees from this food stand must use the bathrooms directly across from the downstairs Auntie Anne's/Carvel stand on first floor since the hot water in these bathrooms reaches at least 100F...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/21/2019
Score: 94.5
#
Comments
Points
General Comments
DISCUSSION: This food stand must use the bathrooms directly across from the downstairs Auntie Anne's/Carvel stand since the hot water in these bathrooms reaches at least 100F...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/24/2019
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...NOTE Remove from the facility the empty Arctic King chest freezer which is an unapproved domestic unit...Verification visit to be made on Friday, February 1, 2019, to evaluate completion of Item #8 (5-202.12 - hot water issue) on this report. Follow-Up: 02/01/2019
Location: 5959 TRIANGLE TOWN BLVD STE EU-2133 RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 03/26/2018
Score: 95.5
#
Comments
Points
General Comments
*TCS: Time-temperature control for safety (foods) or also called potentially hazardous foods...DISCUSSION: Door between back kitchen and front area was open, blocking access to handsink in the back. This door is to be kept closed during store hours, which is stated on door. Also, handsink in back must not be blocked...When doing food preparation with pepperoni, hot dogs, etc., do not use 3-compartment sink drainboards for this. Only use counters in the front for food preparation when 3-comp sink is set up for washing, rinsing and sanitizing...Verification required for Item #8 (5-202.12) on this report. On April 5, 2018, a visit will be made to evaluate completion of this item...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 04/05/2018
