Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 07/05/2024
Score: 99.5
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Comments
Points
45.
4-903.11(A) and (C); Core; Single-service sandwich trays were observed stored outside of their packaging on a lower shelf with the food-contact side exposed. One tray had visible debris on it. Single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- soiled tray was discarded and remaining trays were inverted.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 01/05/2024
Score: 98.5
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Comments
Points
16.
4-501.114; Priority; Quat sanitizer in the three comp sink was measured at 54F. A quaternary ammonium compound solution shall have a minimum temperature of 24C, 75F. CDI- Quat solution remade with warm water.
0.0
16.
4-601.11 (A); Priority Foundation; A cheese slicer was observed with a lint/papery type residue along the ends of the cutting spindles. A lemon squeezer had old lemon residue and plant debris on the blades. A food scoop had residue on it and a metal bowl had some residue on the inside. All items were stored as clean on the clean equipment shelf. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- all items removed for cleaning. Evidence of cloth drying observed. Ensure all food equipment is air dried.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 08/09/2022
Score: 99.5
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Several metal bowls and a couple of clear containers stacked on dish shelf with water nested in between the containers and bowls. Cleaned equipment shall be stored in a self-draining position that allows for air drying. Containers relocated during inspection.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 01/04/2022
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Hand scoop was visibly soiled under the metal scraper portion of the scoop. Food contact surfaces and utensils shall be clean to sight and touch. Ensure all utensils and food contact surfaces are clean after washing. CDI- Item removed for additional cleaning
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources----------------PIC cannot sign due to COVID-19 concerns.-------------Inspection Led By: Matthew Saliba
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 09/28/2020
Score: 99
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Comments
Points
General Comments
Verification required, EHS will return October 8th, 2020 to ensure compliance. Please feel free to contact sooner if corrected. 919-500-6205 PIC cannot sign due to COVID-19 concerns. Follow-Up: 10/08/2020
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 01/15/2020
Score: 98.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 08/05/2019
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 02/04/2019
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 10/01/2018
Score: 100
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1021 PINE PLAZA DR APEX, NC 27523 Facility Type: Food Stand Inspection Date: 02/12/2018
Score: 100
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Comments
Points
General Comments
The soapy water was 83 degrees. If the ware washing sink (basin with soapy water) was in use the water temperature is required to be at least 110 degrees F.
