Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2024
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels availalbe at handwashing sink near serving line. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a hand drying device. CDI- towels replaced.
1.0
21.
3-501.16(A)(1) ; Priority; Several TCS foods in the hot box were observed holding below 135F (see temp chart). TCS foods held hot shall be 135F or higher. PIC indicated these foods had just come from the serving line and were being held for the next lunch group. Lunch period does not exceed 4 hours. Consider holding these food items on time in lieu of temperature control if it is difficult to keep them sufficiently hot. CDI- beef tacos voluntarily discarded. Chicken and ground beef were placed in the steamer to reheat and served to the next lunch group.
1.5
54.
5-501.114; Core; Brown garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug to avoid a full point deduction in the future.
0.5
56.
6-303.11; Core; Three light bulbs are burnt out under the hood system where hot holding and reheating equipment is run. At least 540 lux (50 foot candles) of light shall be provided at a surface where a food employee is working with food. Replace bulbs to ensure adequate lighting.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2024
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; Brown garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 02/01/2024
Score: 99.5
#
Comments
Points
42.
3-302.15; Core; Pears on service line still have stickers in tact, therefore were not washed thoroughly. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut. Corrected During Inspection - PIC immediately removed them from line and from walk in cooler and removed the stickers and washed further.
0.0
47.
4-501.11; Core; Reach in cooler, per PIC, is having operational issues. At time of inspection, refrigerator was on, operational, and maintaining below 41 F. Reach in warmer is not in working condition at time of inspection. Equipment shall be maintained in good repair and proper adjustment. PIC stated a work order is in place for these items.
0.0
48.
4-302.14; Priority Foundation; Facility does not have sanitizer test strips for quaternary ammonia. A test kit or other device that accurately measures the concentration in sanitizing solutions shall be provided. Corrected During Inspection - Test kit was provided and PIC contacted company to provide more test strips.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Ice machine is not in working order at the time of inspection. Equipment shall be maintained in good repair and proper adjustment. Per PIC, there is currently a work order in place for machine.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2023
Score: 100
#
Comments
Points
54.
5-501.114; Core; Drain plug missing from dumpster outside. Drains in receptacles and waste handing units shall have drain plugs in place.
0.0
55.
6-501.114; Core; Facility has a steamer, reach in warmer, serving line, and milk cooler that is not currently in working condition. Per PIC, there is a work order in place for these items to be repaired or replaced. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1); Priority; Multiple trays of cheese pizza holding less than 135 F. Refer to temperature chart above. Hot foods shall maintain 135 F or above. CDI - Pizzas reheated in the oven within the past 30 minutes. Pizzas served immediately (inspection conducted during lunch rush).
1.5
54.
5-501.114; Core; Drain plugs missing on both the garbage (brown) and the recycling (green) dumpster. Drain plugs shall be in place. Contact your trash provider to obtain drain plugs.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2022
Score: 100
#
Comments
Points
54.
5-501.114; Core; Drain plugs missing on both the garbage (brown) and the recycling (green) dumpster. Drain plugs shall be in place. Contact your trash provider to obtain drain plugs.
0.0
General Comments
*Continue to work with technicians and place work orders for repair of the following items (included, but not limited to): light in dry storage, ice machine, walk in freezer, and milk box gasket. All items are of no immediate hazard to kitchen staff, however the kitchen does need to be maintained and equipment shall be kept in good repair. PIC is doing a great job of maintaining work orders and keeping the kitchen in working order. *
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Multiple trays of portioned scrambled eggs reading less than 135 F. Refer to temperature chart above. Hot foods shall maintain 135 F or above. CDI - Eggs reheated in oven.
1.5
47.
4-501.11; Core; The service line is inoperable. Thus, temperatures on the service line are hard to maintain. PIC is constantly taking temperatures to ensure hot foods maintain 135 F or above, and if less than the foods are reheated. This is not feasible for workers or in terms of food safety. Equipment shall be maintained in a state of repair. A work order has been placed and is in progress.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 03/30/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No violations observed. No signature required due to COVID-19.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2021
Score: 100
#
Comments
Points
47.
4-501.11; Core; One reach in cooler and the entire service line are both inoperable and have been since November. Temperatures on the service line are hard to maintain. PIC is constantly taking temperatures to ensure hot foods maintain 135 F or above, and if less than the foods are reheated. This is not feasible for workers or in terms of food safety. Equipment shall be maintained in a state of repair. Work orders have been placed for both items and are in progress. Points will be taken if units are in disrepair upon the next inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2019
Score: 100
#
Comments
Points
General Comments
No violations observed. *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6601 APEX BARBEQUE RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2016
Score: 99.5
#
Comments
Points
General Comments
The sink faucets are a long reach from the front of the extremely large sink. You might be able to add some type of T & S Brass Inlet extension such as T & S Brass part # B-0449 ; or B-0442; or B-0440 etc. (This may or may not work I'm not sure.)
