5-205.11; Priority Foundation; Dried food in handwash sink. A handwashing sink may not be used for purposes other than handwashing and shall be maintained so that it is accessible at all times for employee use. Cleaned at time of inspection. Pf
1.0
16.
4-602.11; Ice machine has heavy black slime upper interior. Equipment such as ice bins, beverage dispensing nozzles, and ice makers, shall be clean to sight and touch. Core;
3.0
39.
3-305.11; Core; Freezer 2 has buns and case of of food on floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
2.0
47.
4-501.11; Core; Some peeling and rusty shelves in some of the walk in units. Gaskets torn on walk in cooler 1. Walk in cooler leaking water on floor. Equipment shall be in good repair.
0.5
49.
4-601.11(B) and (C); Core; Soil build-up on wire shelves on some walk in cooler shelves. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Some cleaning needed of floors in facility and in walk in coolers/freezers and walls of prep room. Facilities shall be cleaned as often as necessary to keep them clean.
0.5
55.
6-501.11; Core; 6 inch circular hole in back wall to outside. Insulsation stuffed in hole at time of inspection.
0.0
56.
6-303.11; Core; Walk in cooler has very dim bulb. Replace. No points taken.
5-205.11; Priority Foundation; Sponge and 2 drain plugs in handwash sink. A handwashing sink may not be used for purposes other than handwashing and shall be maintained so that it is accessible at all times for employee use. No points taken. Removed.
0.0
16.
4-601.11 (A); Small and large ice machine have pink and black slime upper interior. Equipment such as ice bins, beverage dispensing nozzles, and ice makers, shall be clean to sight and touch.
Core;
1.5
39.
3-305.11; Core; Mulitple cases of food on floors of walk in freezers and coolers. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
49.
4-601.11(B) and (C); Core; Soil build-up on wire shelves in cooler 1. Non-food contact services shall be clean to sight and touch.
0.5
54.
5-501.116; Core; Garbage can full in sink prep room. Shall be cleaned and emptied. No points taken.
0.0
55.
6-501.12; Core; Some cleaning needed of floors in walk in coolers. Facilities shall be cleaned as often as necessary to keep them clean.
2-102.12 (A); Core; Kitchen manager is not certified as a Food Protection Manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Obtain certification as a Food Protection Manager. [REPEAT]
1.0
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
16.
4-601.11 (A); Priority Foundation; In the small front dry-storage room on rack labelled for -Moniques-, several large plastic pans stored as clean have residue remaining and are not stored inverted food-side down. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Containers inverted food-side down. PIC to notify vendor to rewash the pans.
0.0
28.
7-102.11; Priority Foundation; Labeling missing on two unknown chemical spray bottles. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Unknown chemicals voluntarily discarded during inspection by PIC.
1.0
36.
4-302.12; Priority Foundation; PIC unable to locate a food probe thermometer and no spare available. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified in Food Code. VR-VERIFICATION REQUIRED. Obtain a functioning food probe thermometer within 10 days and text a picture of the operating thermometer to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction.
0.5
47.
4-501.11; Core; Some of the wire shelving units in walk-in coolers are rusting with peeling coating. Door gasket torn on Cooler 3, and Freezer 1. Floor plate gasket at threshhold of Cooler 3 torn. The door to Freezer 2 is not self-closing, self-sealing properly. Pressboard storage cabinet in front section is water damaged. EQUIPMENT shall be maintained in a state of good repair and condition. EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Adjust the door to Freezer 2 so self-closing, self-sealing. Replace the rusted racks. Replace the damaged pressboard cabinet with one that is cleanable. Replace the torn door gaskets.
0.5
49.
4-601.11(B) and (C); Core; Dust and debris accumulation on ice machine. The large storage racks have residue accumulation. Heavy residue accumulation on wire racks in Cooler 3. Light areas of residue accumulation on/in equipment throughout. Two chest freezers at front entrance with ice accumulation and debris accumulation. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas and clean thoroughly. Clean these areas regularly.
0.5
54.
5-501.110; Core; All the trash dumpster doors left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Maintain dumpster doors closed.
0.0
55.
6-501.114; Core; Two tall Advantco reach-in cold-hold units that are no longer operational still need to be removed. Maintain premises free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and Litter. Remove/replace the broken equipment.
0.0
55.
6-501.16; Core; Mop sitting on floor by service sink with no rack available to properly hang mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Hang mops to dry after use, floppy mop head side down, so draining into service sink drain.
0.0
55.
6-501.12; Core; Residue accumulation along walls in dish room, along walls in walk-in coolers behind racks, and along door and wall in bathroom. In the front dry-storage room, light covers have debris accumulation. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas and clean thoroughly.
0.5
55.
6-501.11; Core; Back wall of facility is missing wall boards, with insulation exposed. Ceiling tile missing around ceiling vent in restroom. In front dry storage room, one of the ceiling tiles has water damage. PHYSICAL FACILITIES shall be maintained in good repair. Replace the missing wall boards. Replace the missing/damaged ceiling tiles.
0.0
56.
6-202.11; Core; Light bulbs above dry storage racks in main walk-in coolers room are lacking shielding. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Add shielding to these light bulbs. If replace with shatter-resistant bulbs, maintain documentation of bulbs used.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC. VR-VERIFICATION REQUIRED. Obtain a functioning food probe thermometer within 10 days and text a picture of the operating thermometer to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction. A few shelves missing labeling to designate for specific vendor. Add labeling where needed. Unable to enter temperatures in above grid today. All cold-holding temperatures good today, at 41F and less.
2-102.12 (A); Core; the manager does not have a certificate for Serve Safe. A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. The manager will work on having the Serve Safe certificate for next time.
1.0
5.
2-501.11; Priority Foundation; by the next inspection have a vomit diarrheal kit in this facility. Inspector gave the operator an example.A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf
0.0
23.
3-501.17; in some of the walk in coolers there are foods that are not date marked. .TCS/ready to eat foods shall be labeled for 4-7 days. The manager will discuss this with the food truck tenants. Items were labeled.
1.5
39.
3-305.11; Core; couple of boxes of bread sitting directly on the floor. Food shall be protected from storing boxes at least 6 inches off of the floor. The boxes were moved off the floor.
1.0
43.
3-304.12; Core; one large tub was full of utensils that had food debris in the bottom of it. Large tubs stacked together wet on the shelves. In between uses the utensils shall be stored in a clean dry place where air drying can occur. This tub and utensils were cleaned and separated to air dry.
0.5
44.
4-903.11(A), (B) and (D); Core; a large tub of utensils had debris in the bottom of them.
Utensils shall be stored in a clean dry place where contamination cannot occur. These utensils were moved to the dish pit for cleaning.
0.5
47.
4-501.11; Core; one kick plate is not in good repair, rusty shelves in some of the walk in units, one sliding door is not in good repair. Equipment shall be in good repair. Have these items repaired by the next inspection.
0.5
55.
6-501.12; Core; several shelves in this facility have debris build up on them and some are rusty. Do a deep cleaning on the shelves and floors in this facility.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
