Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 03/28/2024
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Multiple food items in the grab and go cooler had temperature ranges above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Food allowed to cool to 41F. Service technician called by PIC to evaluate defrost cycle.
3.0
28.
7-201.11; Priority; Bottles of chemicals were stored above napkins and toilet paper in back storage area. Toxic materials shall be stored so they can not contaminate food, equipment, and single-use articles. CDI: Chemicals were relocated.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/05/2023
Score: 92
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Facility did not have a certified food protection manager and multiple priority violations. Person in charge shall demonstrate knowledge by being a certified food protection manager, complying with the code by have no priority violations, or correctly responding to food safety questions. CDI: Educational moments.
1.0
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI: Provided list of ANSI accredited food protection manager programs via email.
1.0
10.
5-205.11; Priority Foundation; Back handwashing sink was used to store a beverage. Handwashing sink may not be used for purposes other than handwashing. CDI: Beverage removed.
2.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple food items in the grab and go cooler had temperature ranges above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Volume of prepared food stored in grab and go cooler reduced and allow to cool in front prep cooler.
1.5
24.
3-501.19; Priority; Chicken in hot box was maintained beyond 4 hours. Temperature controlled for safety foods maintained on time instead of temperature shall be discarded after 4 hours. CDI: Chicken was voluntarily discarded.
1.5
51.
5-205.15; Core; Front handwashing sink was slow to drain. A plumbing system shall be maintained in good repair. Repair handwashing sink to drain.
0.0
55.
6-501.12; Core; Floor and walls in the dry storage area have dark residue buildup. Excess trash on floors of dry storage area. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor.
1.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/20/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI: Provided list of ANSI accredited food protection manager programs via email.
1.0
10.
5-205.11; Priority Foundation; Front handwashing sink was used to store pizza cutter. Handwashing sink may not be used for purposes other than handwashing. CDI: Pizza cutter moved.
1.0
10.
6-301.11; Priority Foundation; Back handwashing sink did not have soap. Handwashing sinks shall have a supply of handwashing cleanser. CDI: Soap replaced.
0.0
10.
6-301.12; Priority Foundation; Front handwashing sink and lobby handwashing sink did not have paper towels. Each handwashing sink shall be provided with hand drying provisions. CDI: Paper towels were replaced.
0.0
39.
3-305.11; Core; Bag of buns was stored directly under paper towel dispenser near front handwashing sink. Food shall be protected from contamination by storing the food where it is not exposed to splash or other contamination. Avoid storing food directly under paper towel dispenser.
0.0
55.
6-501.12; Core; Floor in the dry storage area under some of the shelves has dark residue buildup. Excess trash on floors of dry storage area. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 09/07/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Acquire a food protection manager certification.
1.0
38.
6-501.111; Core; Multiple fruit flies found near 3-compartment sink. The presence of insects shall be controlled to eliminate their presence on the premises by eliminating harborage conditions. Clean spilled soda syrup and remove pests from premises.
1.0
49.
4-601.11(B) and (C); Core; Walk in cooler blower had dust accumulations. Nonfood-contact of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean blower.
0.0
55.
6-501.12; Core; Floor in near 3-compartment sink soda syrup buildup. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/15/2022
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes, but has a clean up kit. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
10.
5-205.11; Priority Foundation; Observed pizza cutter on the rim of handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - PIC removed the pizza cutter for rewashing in 3-comp sink.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed that hot dogs stored in the walk-in cooler were out of temperature, see chart above. TCS foods (time/temperature control for safety food) shall be cold held at 41F or below. CDI - PIC voluntarily discarded the hot dogs.
1.5
47.
4-501.11; Core; Walk-in cooler does not hold TCS foods at 41F or below, ambient air in the cooler above 40F. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC made the order for repair during the inspection.
0.0
55.
6-501.12; Core; Floor in the dry storage area under some of the shelves has dark residue buildup. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor.
0.0
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/21/2021
Score: 99
#
Comments
Points
General Comments
-Grade card was not posted anywhere. Operator said that grade card was taken down due to remodel of the store. Please make sure to have grade card posted in a visible, conspicuous location. Grade card violation notice will be issued if this occurs again.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 07/27/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 03/04/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 07/07/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/17/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/29/2018
Score: 99
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/14/2017
Score: 98.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1807 N HARRISON AVE CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/17/2017
Score: 98
#
Comments
Points
General Comments
Inspection done by Brooks Robinson with Marion Wearing. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
