Location: 1025 Blue Ridge RD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 11/05/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Food truck has reopened and resumed operations. The food truck had been closed for over a month due to its vending site, the flea market at the NC State Fairgrounds, being closed during the set-up, operation, and clean up for the NC State Fair in October. Sanitation inspection completed. No demerit items at the time of this inspection.
Location: 1025 Blue Ridge RD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 11/06/2021
Score: 98.5
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Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC/Knowledge/Duties: PIC does not currently have full Food Allergens awareness. CDI- Educational material provided.
0.0
2.
2-102.12 (A); Core; PIC does not have proof of completion of Certified Food Protection Manager course. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Maintain a copy of your certificate at the truck.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
28.
7-102.11; Priority Foundation; Spray bottle of sanitizer missing labeling. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling added during inspection.
1.0
37.
3-302.12; Core; Squeeze bottles of food ingredients missing labeling. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labels to these items.
0.0
47.
4-205.10; Core; Ninja blender on truck observed stamped with "Household Use Only". FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Replace the blender with one listed as Commercial grade.
0.0
47.
4-501.12; Core; Cutting boards observed with soiled cut marks. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Resurface or replace the boards.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 1025 Blue Ridge RD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 08/28/2021
Score: 100
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Comments
Points
General Comments
The sour cream was 43 in the tall refrigerator. Sour Cream is not potentially hazardous so I did not take any points. Keep an eye on the refrigerator and make sure food is staying at 41 degrees or colder. If there is a refrigerator problem be sure to get it fixed so food stays 41 degrees or colder.
Location: 1025 Blue Ridge RD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 08/15/2020
Score: 100
#
Comments
Points
General Comments
The fresh mangos in the refrigerator were 43 degrees. There was nothing in the refrigerator that required refrigeration but if there was it would need to be stored at 41 degrees or colder. (The fresh mangos were bought today the bananas were 39 degrees that it didn't check until after I went back.)
