Observation: Working spray bottle of chemical cleaner not labeled with contents. CDI: Operator wrote label on container during inspection.
7-102.11; Priority Foundation; Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
1.0
53.
Observation: The toilet room door does not have a self closing device. Install device to ensure toilet room door closes after exit of user.
6-202.14; Core; A toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
0.0
General Comments
Quat ammonia sanitizer dish sink: 400PPM. **Measured over 400ppm at dispenser**
2-102.12 (A); Core; No one with food protection manager certification was present at the time of the inspection. At least one employee with food protection manager certification shall be present at all times of food preparation. Owner has signed herself up for certification as well as other employees, so deductions were reduced today. Deductions will return if this item is repeated next inspection.
0.0
23.
3-501.17; Priority Foundation; Soft mozzarella cheese prepared/opened on 1/6/24 was found with no date marking. After being opened or prepared, ready to eat potentially hazardous foods shall be dated to indicate when they must be discarded within a 7 day period. CDI- Mozzarella was dated as needed.
2-102.12 (A); Core; No one with food protection manager certification was present at the time of the inspection. At least one employee with food protection manager certification shall be present at all times of food preparation. Owner has signed herself up for certification as well as other employees, so deductions were reduced today. Deductions will return if this item is repeated next inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; One portion of cheese was holding at 43F in the grab and go cooler. Potentially hazardous foods being held cold shall be maintained at 41F or below. CDI- All food was moved to the back of the cooler where ambient air temperature was at 41F. PIC is calling to have cooler adjusted. Deductions will be taken if this item is repeated.
2-501.11; Priority Foundation; Facility does not yet have written vomit and diarrhea event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrhea events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection.
0.0
28.
7-201.11; Priority; Spray bottles of sanitizer stored over single-use items on kitchen storage rack. Toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service articles. CDI: Spray bottles moved.
1.0
56.
6-403.11; Core; Employee food stored with facility food inside reach-in refrigerator. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service articles are protected from contamination. Consider labeling employee food area and using a storage container to create a designated space.
