2-301.14; Priority; Employee guided a mop bucket with clean water by the handle to the mop sink area; grabbed a stack of clean trays on his way to the rotisserie section of the kitchen and then took off his gloves to wash his hands. Employees shall wash hands when changing from tasks that contaminate the hands to handling clean equipment and/or food. CDI - Education with translation by PIC; stack of trays sent to dish area and employee rewashed his hands.
0.0
28.
7-202.12; Priority; There were two spray cans of household bug spray located in the chemical storage area. Pesticides require the manufacturer's directions for use to state for use in in food establishments. CDI- Spray cans were voluntarily removed.
1.0
45.
4-903.11(A) and (C); Core; Two small stacks of paper boats and clear trays were stored with their food contact surfaces exposed. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
2-501.11; Priority Foundation; A vomit and diarrhea clean up was not available. Written instructions for preventing the spread and cleaning up vomitus and fecal matter shall be maintained on site. CDI- Vomit and Diarrhea Clean Up plans/posters as well as allergen stickers given to PIC. ***No points taken since this is the first inspection.
0.0
39.
3-305.11; Core; Boxes of food are stored on the floor of the walk-in freezer. Food shall be stored at least six inches above the floor. Store all boxes of food on shelving.
0.0
44.
4-903.11(A), (B) and (D); Core; Silverware was stored with the handles in the container. Eating utensils shall be stored covered or inverted. CDI- Eating utensils were inverted.
0.5
45.
4-903.11(A) and (C); Core; Boxes of single service items were stored on the floor; trays, the lids to the trays and boats were stored with their food contact surfaces exposed. Single service items shall be stored at least six inches above the floor and in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI- Single service items were inverted; more shelving has been ordered.
0.5
General Comments
NOTE: Continue to monitor salad/coleslaw area on the serving line to ensure foods are being held at 41F or below and/or it is capable of cooling foods down to 41F.
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
