Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 08/05/2024
Score: 96.5
#
Comments
Points
10.
6-301.11; Priority Foundation; Hand soap was not available in the men's restroom. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI- soap was provided.
0.0
16.
4-601.11 (A); Priority Foundation; Several pizza pans stored as clean were observed with dried on food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- dishes sent back to 3-compartment sink to be washed.
1.5
47.
4-501.11; Core; One of the reach-in freezers holding some perishable food items in the back is not working. Equipment shall be maintained in a state of good repair. Repair the freezer and discard perishable food.
0.5
49.
4-601.11(B) and (C); Core; Trash cabinets and other metal cabinets/shelves and their doors under service counters were soiled. Shelving above the 3-compartment sink was soiled. Interiors of microwave ovens were soiled. Counter metal trays under soda dispensing nozzles were soiled....Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment/surfaces above.
1.0
53.
6-302.11; Priority Foundation; The women's restroom did not have toilet paper available. A supply of toilet tissue shall be available at each toilet. CDI- toilet paper provided.
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 02/27/2024
Score: 98
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core - Some clean pizza pans and other food containers were stored with food contact sides up and unprotected. Tall rack with clean utensils were immediately next to a handsink with no splashguard in between handsink and rack...Clean equipment and utensils shall be stored where they are not exposed to splash and other contamination and shall be stored covered or inverted...Store pans and containers covered or inverted on clean surfaces. Place splash guard between handsink and rack of clean utensils.
0.5
49.
4-601.11(B) and (C); Core - Trash cabinets and other metal cabinets/shelves and their doors under service counters were soiled. Interiors of microwave oven and hot chocolate machine were soiled. Counter metal trays under soda dispensing nozzles were soiled. A few freezer unit interiors were soiled and/or had ice build-up. Interior bottom of oven had black build-up...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment/surfaces above.
0.5
53.
6-501.18; Core - Men's toilet was soiled...Plumbing fixtures such as toilets, handsinks and urinals shall be kept clean...Increase toilet cleaning frequency.
0.0
54.
5-501.111; Core - One trash dumpster was leaking, as evidenced by wet stream of leachate coming out from under dumpster...Trash/recycling receptacles shall be kept in good repair...Replace the damaged/leaking dumpster.
0.5
55.
6-501.11; Core - Diaper changing table was broken in women's bathroom (table surface was on floor)...Physical facilities shall be kept in good repair...Replace diaper changing table or remove completely, if desired.
0.0
55.
6-501.12; Core - Flooring in 3-compartment sink area and under front service area counters was soiled. In men's bathroom, toilet paper was on floor and wall surfaces were soiled...Physical facilities shall be kept clean...Increase floor and wall cleaning frequency. Remove all toilet paper from floors.
0.5
General Comments
CFPM: Ella Mian, Exp. 6/11/2026...Ensure ALL time as a public health control procedures and records are provided for your pizzas (and time control properly tracked) and sandwiches to be reviewed during future inspections.
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 09/22/2023
Score: 97.5
#
Comments
Points
16.
4-602.11; Core - Small ice machine on self-service beverage counter had some pink mold build-up in ice chute areas, and few soda dispensing nozzles had build-up inside them...Equipment such as ice machines and soda dispensing nozzles shall be cleaned frequently enough to prevent mold or debris build-up...Increase cleaning frequency of ice machine chute and soda dispensing nozzles.
0.0
44.
4-903.11(A), (B) and (D); Core - Some clean pizza pans and other food containers were stored with food contact sides up and unprotected. Tall rack with clean utensils were immediately next to a handsink with no splashguard in between handsink and rack...Clean equipment and utensils shall be stored where they are not exposed to splash and other contamination and shall be stored covered or inverted...Store pans and containers covered or inverted on clean surfaces. Place splash guard between handsink and rack of clean utensils.
0.5
49.
4-601.11(B) and (C); Core - Trash cabinets and their doors under service counters were soiled. A few freezer unit interiors were soiled. Interior bottom of oven had black build-up...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment/surfaces above.
0.5
53.
5-501.17; Core - No covered receptacle was available in women's bathroom...Toilet rooms used by females shall have a covered receptacle for sanitary disposal...Place covered trash can/receptacle in this bathroom.
0.5
53.
6-501.18; Core - Front undersides of women's bathroom toilet bowl was soiled...Plumbing fixtures such as toilets, handsinks and urinals shall be kept clean...Increase toilet cleaning frequency.
0.0
54.
5-501.114; Core - Drain plugs in two dumspters were damaged (had holes in them)...Trash and recycling receptacles with drains shall have plugs in place...Replace the damaged drain plugs.
0.5
55.
6-501.11; Core - Drain cover for mop sink/can wash drain was not in place over drain opening...Physical facilities shall be kept in good repair...Replace drain cover over floor drain.
0.0
55.
6-501.12; Core - Flooring in 3-compartment sink area was soiled. Diaper changing table in women's bathroom was soiled (had soiled paper in it)...Physical facilities shall be kept clean...Increase floor cleaning frequency, and increase cleaning frequency of diaper changing table (remove all accumulated trash/debris).
0.5
General Comments
NOTE: Although uncovered/unwrapped apples in a basket are under the convenience store merchandise, it's recommend that are sign by posted by them that says: WASH FRUIT BEFORE CONSUMPTION
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 11/07/2022
Score: 98.5
#
Comments
Points
48.
4-501.14; Core; The 3 comp sink was full of soiled utensils from the previous day and the basins were soiled with old residue. Components of sinks, basins, and other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths shall be cleaned at a frequency necessary to prevent recontamination of clean items and at least every 24 hours.
0.5
49.
4-601.11(B) and (C); Core; The reach-in freezer at the front is off and soiled with residue inside. The small, condiment cold hold unit has a large buildup of ice due to not being used. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil or debris.
0.5
55.
6-501.12; Core; The drain underneath the 3 comp sink and the coving behind the bag-in-boxes are building up residue. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-501.110; Core; One, closed employee water bottle was stored on the clean utensil rack. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. CDI: Bottle was relocated.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Report e-mailed to PIC Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 05/03/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; The container holding cup lids and the sleeves holding cups at the coffee station are soiled with food residue/debris buildup. Single-service/use articles shall be stored in clean/dry locations and by using means that afford protection from contamination until used. Clean inside of these containers.
0.5
49.
4-601.11(B) and (C); Core; There is food debris in the bottom of the reach-in freezer up front and slight food residue buildup in the lowboy at the roller grill. The inside of the cabinet underneath the soda machine is soiled with sticky residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil or debris.
0.5
54.
5-501.115; Core; There is debris littered around the dumpsters in the gated area. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.
0.0
55.
6-501.12; Core; Coving of the floor and the drain underneath the 3 comp sink are building up residue. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 10/07/2021
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; The queso blanco in the dispenser measured between 128-131F. Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: Cheese was discarded and unit put out of service until replaced.
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 08/27/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due COVID-19 precautions. Inspection led by Dipatrimarki Farkas.
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 02/13/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 08/28/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 03/11/2019
Score: 92
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Splash guard is needed between back kitchen handsink and shelves to the right. Consider hanging a piece of plexiglass from shelves to separate handsink from shelving and clean utensils stored on shelves...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Verification required for Item #46 (sanitizer test strips) on this report. By March 21, 2019, send photo of purchase invoice and test strips obtained to Lucy Schrum at Lucy.Schrum@wakegov.com or text to 919-868-2565. Follow-Up: 03/21/2019
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 10/05/2018
Score: 91.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 03/01/2018
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY...Verification required for Item #46 on this report. By March 11, 2018, send invoice and photo of quaternary ammonium sanitizer test strips obtained to Lucy Schrum at lucy.schrum@wakegov.com or text to 919-868-2565. Follow-Up: 03/11/2018
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 09/27/2017
Score: 94
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 02/10/2017
Score: 92
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3741 CAPITAL BLVD RALEIGH, NC 27604-3329 Facility Type: Food Stand Inspection Date: 06/03/2016
Score: 97
#
Comments
Points
General Comments
Establishment had a recent plumbing issue resulting in sewage backing up in restrooms, which was repaired before this inspection. This office was not notified. Please be aware that establishments are required to self-close and notify their health inspector in cases of imminent hazard. Imminent hazards include situations such as loss of utility service, sewage backups, apparent foodborne illness outbreaks, etc. (NC FOOD CODE 8-404.11) Please take steps to do this in the future. No ongoing imminent hazards remain at time of inspection. PLEASE NOTE: Evaluated Transitional List for completion and was unable to mark any items as complete. Copy of Transitional Permit provided to PIC. NOE issued. Follow-Up: 06/13/2016
