Location: 107 Edinburgh South Dr Ste 101A Cary, NC 27511 Facility Type: Restaurant Inspection Date: 06/21/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No CFPM was on site during the inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Have additional employee obtain required credential. PIC with ServSafe was not working.
1.0
16.
4-601.11 (A); Priority Foundation; Two plastic food storage containers on the clean equipment shelf had date marking stickers from April still on the outside. When stacked, these touch the inside of other containers. The food-contact surfaces of equipment shall be clean to sight and touch. CDI- containers removed for cleaning. No points taken today.
0.0
23.
3-501.18; Priority; Marinara sauce dated 5/30 and spinach dip dated 6/5 were observed in the reach-in cooler. Ready-to-eat TCS foods shall be discarded after 7 days in refrigeration. The day of preparation shall count as day 1. CDI- foods voluntarily discarded.
1.5
36.
4-302.12; Priority Foundation; No food thermometer could be located during inspection. A food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Locate thermometer and text a photo to EHS number listed below.
0.5
44.
4-904.11; Core; Clean utensils were stored with the food-contact portions facing upward on the clean equipment shelf. Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. Invert utensils during storage. No point taken.
0.0
48.
4-302.13; Priority Foundation; Facility has a hot water sanitizing warewashing machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Obtain a DishTemp thermometer or thermolabel stickers for this machine. Facility can sanitize in the 3 compartment sink in the meantime. No point taken.
0.0
General Comments
Text a photo of Dish Thermometer or thermolabel stickers and food thermometer to 919-500-6269 once obtained. Follow-Up: 07/01/2024
