Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 06/21/2024
Score: 96.5
#
Comments
Points
16.
4-602.11; Core; The ice guard and walls of the ice machine need cleaning due to black residue. The enclosed components of ice machines shall be cleaned frequently enough to prevent a buildup of soil or mold. Clean the inside of the ice machine.
3.0
41.
3-304.14; Core; Quat.ammmonia sanitizer tested below 150 ppm. Quat. ammonia sanitizer shall be maintained between 200-400 ppm. CDI- Quat.ammonia sanitizer was added until it tested within range.
0.0
49.
4-601.11(B) and (C); Core; There is frost buildup on the shelving and boxes in the walk-in freezer; there is dried-on food debris on the ceiling of the microwave. Nonfood contact surfaces of equipment. Clean these items on a more frequent basis.
0.5
53.
6-501.18; Core; There was debris in the handwashing sink in the serving area. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. CDI- Sink was cleaned.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 12/11/2023
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; There is not any hot water at the handwashing sink by the ice machine. Handwashing sinks shall be maintained so that it is accessible at all times for employee use. A verification visit will be made no later than Thursday, December 21, 2023 to ensure the hot water is working at this handwashing sink.
1.0
16.
4-602.11; Core; The ice guard in the ice machine needs cleaning due to black residue. The enclosed components of ice machines shall be cleaned frequently enough to prevent a buildup of soil or mold. Clean the inside of the ice machine.
1.5
49.
4-601.11(B) and (C); Core; There is ice buildup on the shelving in the walk-in freezer. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the shelving.
0.0
51.
5-205.15; Priority; The cold water side of the faucet at the prep sink does not work. Plumbing systems shall be maintained in good repair. Repair prep sink.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* Follow-Up: 12/21/2023
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 06/13/2023
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; There were banana peppers in the handwashing sink in the serving line area. Handwashing sinks shall only be used for handwashing. CDI - Banana peppers were removed.
1.0
47.
4-501.11; Core; The grate at the beverage dispensing machine is rusting. All equipment shall be maintained clean and in good repair. Obtain a new grate form your beverage syrup supplier.
0.5
48.
4-501.14; Core; The basin of the prep sink is soiled (black residue and dried food). The compartments of sinks used for washing and rinsing equipment, utensils or food shall be cleaned as often as necessary to prevent their recontamination. Clean the prep sink more frequently.
0.0
51.
5-205.15; Core; The discharge pipe of the handwashing sink in the serving line area leaks. All plumbing systems shall be maintained in good repair. Repair sink.
1.0
54.
5-501.113; Core; One of the lids on the dumpster is open allowing for a bag to partially hang out. Dumpsters shall have tight fitting lids or doors if kept outside fo the food establishment that remain closed when not in use. Keep lids down and door shut.
0.5
56.
6-403.11; Core; Employee ice cream was stored above the restaurant's food in the walk-in freezer. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI - Employee food was moved to bottom shelf.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* -Inspection observed by Jackson Hooten, REHS
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 12/07/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; Employee did not have a copy of her ServSafe food protection manager certificate and unable to verify through ServSafe website. The person in charge shall be certified as food protection manager through an accredited program. Keep a copy food manger certificates on site.
1.0
10.
5-205.11; Priority Foundation; The handwashing sink by the ice machine has been turned off; it is not currently in use. Handwashing sinks shall be maintained so that they are readily accessible at all times for employee use. A verification visit will be made no later than Friday, December 16, 2022 to ensure handwashing sink is working.
1.0
47.
4-501.11; Core; One of the burn resistant cloth gloves is coming apart at the seams in the finger and thumb area; and the grate at the beverage dispensing machine is rusting. All equipment shall be maintained clean and in good repair. Replace glove and obtain a new grate from your beverage dispenser supplier.
0.5
51.
5-205.15; Core; The faucet at the handwashing sink in the serving line area leaks around its base and is beginning to corrode. All plumbing systems shall be maintained in good repair. Repair faucet.
0.0
53.
6-402.11; Core; The handwashing sink in the serving line area needs cleaning. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the handwashing sinks more frequently.
0.5
54.
5-501.113; Core; One of the lids on the dumpster is open. Dumpsters shall have tight fitting lids or doors if kept outside of the food establishment that remain closed when not in use. Keep lids down and door shut.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783* Follow-Up: 12/16/2022
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 06/27/2022
Score: 97.5
#
Comments
Points
16.
4-602.11; Core; The ice guard inside of the ice machine in the back of the house has a build up of black residue towards the bottom. Components of ice machines or beverage dispensing machines shall be cleaned as often as necessary to prevent a build up of mold or soil residues. Clean the ice machine and its components on a more frequent basis.
1.5
40.
2-402.11; Core; Employees have the majority of their hair pulled back/effectively restrained but have bangs/ side pieces that frame their faces. Food employees shall wear hair restraints that effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single service/use articles. Ensure all hair is effectively restrained.
0.0
53.
6-501.18; Core; There is black residue inside of the handwashing sink that is across from the prep sink in the food prep/storage area. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Thoroughly clean this handwashing sink.
0.5
54.
5-501.110; Core; A bagged sub, Subway cup, Subway wrapper and bottle of water are outside of the trash dumpster. Trash, recyclables and returnables shall be stored in dumpsters so that they are inaccessible to insects and rodents. Ensure all trash is put in the dumpster.
0.0
55.
6-501.12; Core; There is a black residue on the floor by the ice machine and a build up of ice on the walk in freezer floor. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
56.
6-403.11; Core; An employee phone and water bottle were stored on a prep table by raw cut onions that had not yet been put in a container. Employee belongings shall be stored so that food, equipment, linens and single service/use articles are protected from contamination. CDI - Employee items were relocated.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 11/09/2021
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; There was no written procedure for a clean up event for Vomiting and Diarrheal event. CDI... A written procedure was given to the manager.
0.0
22.
3-501.16 (A)(2) and (B); Priority; There was some chicken that was being held at 52F. This potentially hazardous must be held at 41F or below. The food was cooled down to 41F before the end of the inspection.
1.5
44.
4-901.11; Core; Cross stack the dishes to allow the air drying process to take place. There were several dishes that were stacked wet. This has been a repeat item on the last four inspections .
1.0
51.
5-204.12; Core; The backflow prevention device could not be located on the ice machine. A backflow prevention devices must be located so that it may be served and maintained.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 06/04/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification due by June 12, 2020 for soda machine air gap Follow-Up: 06/14/2020
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 11/21/2019
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 06/06/2019
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 11/15/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 03/05/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 06/20/2017
Score: 97
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 411 S Main ST ROLESVILLE, NC 27571-9664 Facility Type: Restaurant Inspection Date: 01/08/2016
Score: 98
#
Comments
Points
General Comments
There were sandwich trays stored close to the handwashing sink, used for big orders. Suggestion was made to install a splash guard for the hand sink if this storage continues to help prevent contamination of water to sandwiches or single service tray. Prep table or cart could be used instead of that surface beside of handwashing sink.
