7-207.11; Priority Foundation; A bottle of ibuprofen was stored on a slotted shelf above a food prep sink. Employee medicines shall be stored to prevent the contamination of food, equipment, utensils, linens and single service/use articles. CDI- Medicine was relocated to office.
1.0
45.
4-903.11(A) and (C); Core; Small and medium sized to-go trays as well as large single use baking pans were stored with their food contact surfaces exposed. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI - All items were inverted.
0.5
49.
4-601.11(B) and (C); Core; The top of the dish machine needs wiping down and the ceiling of the microwave had stuck on food debris. Non-food contact surfaces shall be cleaned frequently enough to prevent a buildup of soil residues. CDI - These items were cleaned during the inspection.
0.0
55.
6-501.12; Core; The ceiling vent in the women's bathroom has a buildup of dust. The physical facilities shall be maintained clean. CDI- Ceiling vent was cleaned.
0.0
General Comments
*Melodee Wallace Johnson -melodee.johnson@wake.gov - 919.609.1783*
3-304.12; Core; Tongs were stored on the arm of the hushpuppy mixer that had a buildup of cornmeal. Utensils that are not in use may be stored with on a clean portion of the food preparation table or cooking equipment. CDI - Tongs were removed and hushpuppy mixer arm was cleaned.
0.0
54.
5-501.111; Core; The lids are broken off of the trash dumpster and there is a hole on the front side of it. All dumpsters shall be maintained in good repair. No points taken due to an email being sent to landlord about the dumpsters.
0.0
56.
6-403.11; Core; Employee drinks were stored on shelving above clean utensils and food. Employee food/drinks shall be stored in a manner that prevents the contamination of the establishment's food and supplies. CDI- Items were moved to bottom shelves or discarded.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
5-202.12; Core; The handwashing sinks in the men's and women's bathrooms do not temp above 94F. Tempered water of 100F or above shall be provided at handwashing sinks. Adjust thermostat for these handwashing sinks.
0.0
15.
3-302.11; Priority; The portioned, raw hamburgers were stored above portioned, raw crab legs in the counter freezer. Frozen, commercially processed and packaged raw animal food may be stored in any order unless the seal on the package is broken. CDI - Burgers were moved to the bottom shelf of the freezer.
1.5
45.
4-903.11(A) and (C); Core; Coffee filters were stored uncovered/unwrapped. Single service/use articles shall be stored in their original protective packaging until used. CDI - A lid was put on storage container.
0.0
49.
4-601.11(B) and (C); Core; The standing ovens and oven have a buildup of black residue and the backs of the monitors as well as the wiring have a buildup of dust. Non-food
0.5
54.
5-501.111; Core; The lids are broken off of the trash dumpster. All dumpsters shall be maintained in good repair. Have your landlord request a new dumpster by text or email.
0.0
55.
6-501.12; Core; The wall and piping by the seafood cooler need cleaning, the ceiling intake/outtake vents have a buildup of dust (company scheduled to clean 12/6/23); and the floor drains throughout the kitchen need cleaning. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a more frequent basis.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
6-301.12; Priority Foundation; Two handwashing sinks in the kitchen area did not have paper towels in their dispensers. Handwashing sinks shall be supplied with individual, disposable papertowels or a hand-drying device. CDI - Papertowels were added to the dispenser.
1.0
28.
7-202.12; Priority; Insect spray stating for residential use and non-food areas of commercial buildings was found in the chemical storage area. Poisonous/toxic materials used as a pesticide shall state that use is allowed in a food establishment. CDI - Spray was voluntarily discarded.
0.0
39.
3-307.11; Core; Containers were sitting directly on the chopped romaine and slaw in the fry side cooler. Food shall be protected from all sources of contamination. CDI - Containers were removed.
1.0
43.
3-304.12; Core; The scoop was laying flat in the sugar; the ice cream scoop was stored in stagnant water that was room temperature; and a bowl was stored in the low country cream. Utensils may be stored in foods if the handle is above the food... utensils may be stored in stagnant water if it is maintained at 135F and frequently changed when soiled. CDI - Scoop was put in holder; bowl was discarded and water was removed from container.
0.5
53.
6-501.18; Core; The underside of the urinal was soiled. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as frequently as necessary to keep them clean. CDI - Urinal was cleaned.
0.0
54.
5-501.115; Core; The dumpster pad has food debris, broken glass and trash on it. The dumpster area shall be maintained clean. No points taken due to it being a community dumpster and none of the trash being associated with Cape Fear menu.
0.0
55.
6-501.12; Core; There is pooled water on the floor of the walk-in cooler due to foods thawing and food debris on the floor of the walk-in freezer and some of the walls need wiping down in the cooler/ cooking area. The physical facilities shall be maintained clean. CDI - The walk-in floor was squeegeed; the freezer floor was swept and walls were wiped down.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
5-205.11; Priority Foundation; Employee items stored on/at every handwashing station in the kitchen. Handwashing sinks shall only be used for handwashing. CDI- Items were removed and relocated.
1.0
15.
3-302.11; Priority; Portioned raw, ground beef patties were stored above portioned, raw shrimp. Food shall be protected from cross contamination by storing foods by species and final cook temperature. CDI - Foods were rearranged by final cook temperature.
0.0
24.
3-501.19; Priority Foundation; Written procedures for holding butter, diced tomatoes, spring mix, green leaf and beurre blanc on time instead of temperature were not available. Written procedures shall be prepared in advance and maintained in the food establishment prior to time being used as a public health control for tcs foods. CDI - Templates were completed during inspection.
1.5
43.
3-304.12; Core; Portioning cups were stored in the potatoes in the cooling drawers and shredded cabbage mix in the top of the salad cooler. Utensils may be stored in foods as long as the handle is above the food. CDI- Portion cups were removed.
0.5
44.
4-903.11(A), (B) and (D); Core; Plates and bowls in the push thru and main wait staff area are being stored with the food contact surfaces exposed; small forks are being stored with their handles in both directions. Utensils shall be stored covered or inverted. CDI - Forks were sent to dish area to be rewashed and stored with handles up or towards employee; top plate/bowl was covered in saran wrap.
0.0
56.
6-305.11; Core; Employee items (phone chargers, bags, clothing, etc.) were stored throughout the kitchen. Lockers/suitable facilities or a designated storage area shall be provided for the orderly storage of employee possessions. Designate an area where employees can store their belongings away from food and other supplies.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
