Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 08/22/2023
Score: 99
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; The clean utensil storage racks in the kitchen have gotten greasy and dusty. Please clean the storage racks. Clean utensils must be stored in clean locations.
0.5
56.
6-303.11; Core; In two dry storage areas a ceiling light bulb is blown. Please replace the blown light bulbs. Light intensity must be maintained in storage areas.
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 06/09/2022
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Roasted pork, roasted peaches, lamb, brisket, roasted carrots and several other TCS food items were holding between 42-48F in the upstairs walk-in cooler. The ambient air temperature of the cooler was 50F. Pickled carrots on the countertop was holding at 85F. TCS (Time/Temperature Control for Safety) foods that are being held cold shall be maintained at 41 for below. CDI- PIC immediately removed all foods to other available units of refrigeration to cool. Work order was placed during inspection. Pickled carrots were immediately cooled when discussed.
1.5
23.
3-501.17; Priority Foundation; Chicken stock, roasted white chocolate ganache, and fresh green salsa were found without date marks indicating when it was prepared. refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
1.5
44.
4-901.11; Core; Wet stacking of dishes observed. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: Shall be air-dried or used after adequate draining.
0.0
47.
4-501.11; Core; The upstairs walk-in cooler has an ambient air temperature of 50F. Equipment shall be maintained in a state of good repair.
0.0
49.
4-602.13; Core; The shelving in the walk-in cooler has some residue accumulation present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 03/24/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Tomato sauce and cooked pears in the 4-drawer prep cooler on the cook line were holding at 47-48F. The ambient air temperature of the cooler was 54F. CDI- PIC immediately removed all foods to other units of refrigeration to cool. Work order was placed during inspection.
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 08/14/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due to COVID-19 precautions. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online. Note: If a restaurant facility is open with customers able to physically ENTER facility, then restrooms must also be left accessible to those customers.
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 03/14/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.............!!!With Vacuum packaging food, you are to not vacuum seal if food will be sold for profit. If food is being given away as samples, that is okay.
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 10/18/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 01/11/2018
Score: 98
#
Comments
Points
General Comments
Please note effective January 01 2019 all cold food storage temperatures will drop to 41 degrees F. or less. Please plan all refrigeration repairs and upgrades accordingly. NC Food Code Rule # 3-501.16 (A)(2) (b) (ii).
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 07/25/2017
Score: 99
#
Comments
Points
General Comments
Repair caster wheel on reach in freezer. Notice* Effective January 01 2019 the NC Food Code Rule # 3-501.16 (A) (2) (b) (ii) will require all cold food items to be held at a temp. of 41 degrees F. or less. Please plan all upgrades and repairs to refrigeration equipment accordingly. Contact Wake County Environmental Services Plan Review Division to verify proper installation and approval of new walk in cooler before it is put into use. Call 919-868-2559 to set an appointment with Christina Sancha in the Plan Review Division.
Location: 14 W MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 05/17/2013
Score: 100
#
Comments
Points
General Comments
Facility bar and dining room area plans and construction must be approved by Wake County Environmental Services Plan Review Division before opening to the public.
