Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 01/24/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core - No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an accredited program...Provide a person in charge who is a CFPM and is on-site at all times during operation.
1.0
28.
7-201.11; Priority - Bottle with sanitizer was hanging on wire shelf above disposable food containers...Chemicals shall be stored to prevent contamination of food, clean equipment/utensils and disposable food/beverage containers...CDI by properly storing sanitizer bottle.
0.0
28.
7-102.11; Priority Foundation - One unlabeled spray bottle had orange liquid inside. Another bottle labeled as degreaser cleaner had red liquid, but worker stated this product was not red in color...Working containers of chemicals, cleaners and sanitizers shall be labeled to denote contents using common name of product...CDI by discarding bottles in trash.
1.0
47.
4-101.19; Core - Several shelves were lined with paper and cardboard (some surfaces were soiled/stained)...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove paper and cardboard from shelves. Consider using vinyl liners or plastic trays that are nonabsorbent and easy to clean.
0.5
47.
4-501.11; Core - Some shelving in walk-in cooler was rusty/peeling...Food service equipment shall be kept in good repair...Replace damaged shelves with similar approved ones.
0.0
47.
4-502.11(A) and (C); Core - A few long plastic trays were chipped...Food service utensils shall be kept in good repair...Discard damaged t
0.0
48.
4-501.14; Core - Sanitizing sink interiors (of 3-comp sink) were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled metal pan and storage racks, undersides of cutting boards under electric slicers. Old stickers/residues were on walk-in cooler plastic strips hanging at door entrance. Sheet pans (not for direct food contact) in blast chiller had old stickers on them...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of surfaces/equipment above. Remove old stickers and residues from surfaces.
0.5
55.
6-501.11; Core - Walk-in freezer had some ice accumulated under evaporator on on one fan cover...Physical facilities shall be kept in good repair...Repair evaporator ice leaks in freezer.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 08/14/2023
Score: 96
#
Comments
Points
16.
4-703.11; Priority - Quaternary ammonium sanitizer (QA) at 3-comp sink was dispensing from hose at concentration of less than 100 ppm when checked various times during inspection...QA sanitizer shall have concentration of 200-400 ppm for type of sanitizer used...CDI by repairing sanitizing line to dispense properly.
1.5
22.
3-501.16 (A)(2) and (B); Priority - In-house sliced colby cheese and ham in open refrigerated display ranged from 46-48F...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by voluntarily discarding product. NOTE: In-house sliced cheese and deli meats must be cooled to 41F or less BEFORE putting in open refrigerated display case. Use calibrated thermometer to check food temperatures.
1.5
47.
4-502.11(A) and (C); Core - A few long plastic trays were cracked...Food service utensils shall be kept in good repair...Discard damaged trays.
0.5
47.
4-101.19; Core - Several shelves were lined with paper and cardboard (some surfaces were soiled/stained)...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove paper and cardboard from shelves. Consider using vinyl liners or plastic trays that are nonabsorbent and easy to clean.
0.0
47.
4-501.11; Core - Some shelving in walk-in cooler was rusty...Food service equipment shall be kept in good repair...Replace damaged shelves with similar approved ones.
0.0
55.
6-501.11; Core - Flooring in front of fryers was damaged and not easy to clean. Walk-in freezer had ice accumulated under evaporator and on far right vent fan exterior. Caulk was damaged/bumpy between a few sinks and walls...Physical facilities shall be kept in good repair...Repair damaged floor and ice leaks in freezer. Replace damaged caulk by sinks.
0.5
55.
6-501.12; Core - Walk-in freezer had ice accumulated on evaporator, ceiling, walls, floor and shelves...Physical facilities shall be kept clean...Remove accumulated ice from surfaces above.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 12/06/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a CFPM. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
1.0
16.
4-501.114; Priority; One of the spray bottles holding quat sanitizer barely measured above 0 ppm. A quaternary ammonium compound solution shall have a concentration indicated by the manufacturer's instructions (150-400 ppm) when used as a sanitizing solution. CDI: Bottle was refilled. PIC says bottles are refilled every 2 hours.
0.0
55.
6-501.11; Core; The floor near the fryer is damaged and is no longer smooth. The handwashing sink near the bakery oven is leaking from the bottom when used. Physical facilities shall be maintained din good repair. Repair these items.
0.0
General Comments
Report e-mailed to amp002x.s02058.us@wal-mart.com but it may be incorrect. Report printed for PIC as well. Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 02/03/2022
Score: 99.5
#
Comments
Points
10.
6-301.12; Priority Foundation; The sink at the front of the deli had no paper towels available. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air drying device. CDI: Paper towels were provided.
0.0
49.
4-601.11(B) and (C); Core; The shelves in the walk-in cooler are soiled with food debris. The fan guards in the walk-in freezer are collecting dust. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil or debris.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Report e-mailed to PIC: amp002x.s02058.us@wal-mart.com Inspector info: Dipatrimarki Farkas; dipatrimarki.farkas@wakegov.com; (919) 210-8155
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 08/03/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 03/04/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 07/15/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 02/25/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 05/19/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 09/22/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 04/06/2017
Score: 94.5
#
Comments
Points
General Comments
Inspection done by Brooks Robinson with Naterra McQueen *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 07/24/2012
Score: 92
#
Comments
Points
10.
In walk-in freezer, found a few boxes of uncooked chicken stored above boxes of vegetables or pre-cooked foods. In all refrigerators and freezers, store all raw chicken below and away from pre-cooked foods, vegetables and other ready-to-eat foods.
0.0
11.
Found dried food debris on food slicer near deli food prep sink (this slicer is just a back-up and is not used on a regular basis). Thoroughly wash, rinse and sanitize this slicer.
0.0
15.
Gravy out of bag (initial reheat of commercially processed food) had final reheat of 103-115F. When reheated out of sealed bag, this product shall be reheated to 135F or above.
1.5
16.
Found several incorrect temperatures of hot potentially hazardous foods (see food temperature chart). Keep these foods at 135F or above at all times while in hot holding unit.
2.0
21.
Hot water at 3-compartment sink did not exceed 125F. It shall be a minimum of 130F at all times during operation.
1.5
36.
Replace the rusting and peeling shelving in see-thru refrigerated display units and in walk-in units...Remove stickers from exteriors of food containers...Replace the damaged/warped gaskets on hot holding unit sliding doors...Replace the torn heating pad at plastic wrap machine...Replace the damaged or missing caulk or stripping in ventilation hoods. Always ensure this caulk is smooth and easily cleanable--not bumpy.
0.5
39.
The yellow chicken push cart does not appear to meet the standards of the National Sanitation Foundation (NSF) or equivalent. If it does not meet NSF standards, it shall be replaced with a cart that meets NSF standards.
0.0
40.
Clean the following soiled surfaces and areas: undersides/edges of some food prep tables and counters--interiors of middle rinsing and right sanitizing compartments and around faucets of 3-compartment sink--dunnage racks and some shelving in walk-in cooler--mobile speed racks--interior cracks and crevices of see-thru refrigerated deli cases--undersides of cutting boards under electric food slicers.
0.5
43.
In public bathrooms (front and back of store), found several toilet seats that are loose. Ensure all toilet seats are secure and not wobbly. Replace the improperly sized toilet seats with approved open faced toilet seat that fit the toilet base shape and size...Clean the soiled drains on water fountains and the soiled fountain nozzles...Clean the soiled edges and sides of toilet stall doors in bathrooms...Replace the missing or damaged caulk behind sink vanities in bathrooms.
1.0
45.
Clean the soiled walls around rear store mop sink/can wash...Clean the soiled wall surfaces under trash compactor wall opening at rear of store...Replace/repair the damaged half wall tiles near fryers in deli area...Replace the missing or damaged caulk at bases of hot and cold holding deli cases (ensure caulk is smooth and easy to clean)...Resurface or repair the damaged and rough floor surface under the fryers.
0.5
46.
Clean the soiled fluorescent light fixture covers salad see-thru deli case...Clean the dusty ceiling vents grates/covers in all bathrooms...Effectively shield the unprotected light fixtures in hot holding unit and in island salad/sandwich display units or provide shatterproof bulbs. Clean the dusty vent holes in these display units to allow unobstructed air flow.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
For information on the adoption of the new Food Code rules for North Carolina, go to www.wakegov.com/food
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 02/13/2012
Score: 91
#
Comments
Points
2.
Found personal drink stored near packets of dry seasonings. Store all personal drinks below and away from food, food preparation areas and clean food equipment and utensil storage areas.
0.0
3.
Observed worker handle raw frozen chicken wings with gloved hands and then proceeded to do other activities things in kitchen (with the "ready-to-eat" foods) without discarding gloves. After handling raw chicken and other raw meats, discard gloves and wash hands before changing tasks.
2.0
11.
Found many soiled metal mesh screens in a storage container. Thoroughly wash, rinse and sanitize these screens before storing them as clean.
1.5
17.
Found collard greens in bag at 71F and creamed corn in bag at 62F. Keep these foods at 45F or less.
2.0
19.
Found bag of hand soap near plastic wrap under food prep table. Store all chemicals below and away from food and food contact items and surfaces.
0.0
24.
Found two bags of collard greens and creamed corn in warm standing water in bucket in food prep sink. Corn was partially frozen. To properly thaw frozen foods, thaw in refrigerator at 45F or less OR under running cold water (70F or less) with sufficient velocity to float off loose particles OR in microwave oven immediately followed by conventional cooking OR as part of the cooking process.
0.5
25.
Observed thermometer in rear part of reach-in refrigerator (under deli sandwich prep area) reading 50F, but deli ham inside this unit was at 42F. Ensure thermometer is accurate to plus or minus 3 degrees F.
0.0
36.
Replace the rusting shelving in see-thru refrigerated display units and in walk-in units...Remove stickers from exteriors of food containers...Replace the damaged/warped gaskets on hot holding unit sliding doors...Replace the torn heating pad at plastic wrap machine.
0.5
39.
The yellow chicken push cart does not appear to meet the standards of the National Sanitation Foundation (NSF) or equivalent. If it does not meet NSF standards, it shall be replaced with a cart that meets NSF standards.
0.0
40.
Clean the following soiled surfaces and areas: undersides/edges of some food prep tables and counters--interiors of right compartments of 3-compartment sink and right drainboard--around faucets--dunnage racks and some shelving in walk-in cooler--mobile speed racks--door tracks of see-thru food display units--open refrigerated food displays (bottom areas)--exteriors of storage container lids--undersides of cutting boards under electric food slicers--yellow chicken transport cart (this cart shall be thoroughly washed, rinsed and sanitized).
0.5
43.
No paper towels were available at one handwashing sink in kitchen. Also, towels were not kept in dispensers. Maintain paper towels in dispensers at all times...In public bathrooms (front and back of store), ensure all toilet seats are secure and not wobbly. Replace the improperly sized toilet seats with approved open faced toilet seat that fit the toilet base shape and size...Clean (and disinfect) the soiled diaper changing tables in bathrooms...Clean the soiled drains on water fountains and the soiled fountain nozzles...Replace the worn and rough toilet seats in rear women`s bathroom and in front men`s bathroom with seats that are smooth, non-absorbent and easily cleanable (and easy to disinfect).
1.0
45.
Clean the soiled walls around rear store mop sink/can wash...Clean the soiled wall surfaces under trash compactor wall opening at rear of store...Replace/repair the damaged baseboard tiles in deli area.
0.5
46.
Clean the soiled fluorescent light fixture covers in food hot holding display cases...Clean the dusty ceiling light fixture covers and vents in deli and all bathrooms...The lighting above slicers was somewhat dim today. Provide at least 50 ft-candles of shielded light above these slicers. .
0.5
47.
Found miscellaneous maintenance items on floor in "equipment room" in deli area. Elevate these items above floor 6 inches if using easily moveable shelving or 12 inches if using stationary shelving.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 07/27/2011
Score: 97
#
Comments
Points
36.
Replace the rusting shelving in see-thru refrigerated display units...Replace the rusty small wire mesh racks used to put food on in hot holding unit...Replace cracked/damaged storage containers with ones that are easily cleanable (with no deep or hard to reach cracks and crevices)...Remove stickers from food prep table legs.
0.5
40.
Clean the following soiled surfaces and areas: undersides/edges of some food prep tables and counters--interiors of middle and right compartments of 3-compartment sink and back splash--around faucets--dunnage racks and some shelving in walk-in cooler--condiment holders--mobile speed racks--door tracks of food display units--bottom areas under black racks in see-thru food displays--interiors of some storage containers and exteriors of their lids (NOTE: Although back electric food slicer is not being used because it is broken, it shall be kept clean and sanitary at all times).
0.5
43.
Clean the soiled handsink located to right of 3-comp. sink. Secure the loose/wobbly faucet neck on this sink...In rear store bathrooms, ensure all toilet seats are secure and not wobbly. Replace the improperly sized toilet seat in one toilet stall in rear women`s bathroom with an approved open faced seat...Clean (and disinfect) the soiled diaper changing tables in bathrooms...Clean the soiled drains on all water fountains...Water fountains at rear of store did not have sufficient pressure to maintain a high arc of water when turned on. Increase water pressure to ensure arc of water remains high (and goes above water nozzle).
1.0
44.
Observed liquid spillage on ground directly underneath outside garbage compactor and flowing out to the side. Ensure this compactor is not rusty through or has leaks. If this is the case, the compactor shall be replace.
0.0
45.
Clean the soiled flooring under reach-in refrigeration/storage units and in walk-in cooler (around shelving legs and in corners)...Clean the soiled walls around rear store mop sink/can wash...Clean the soiled wall surfaces under trash compactor wall opening at rear of store.
0.5
46.
Clean the soiled fluorescent light fixture covers in hot holding and salad display cases...Clean the dusty ceiling light fixture covers and vents in deli and all bathrooms...Replace burned out light bulbs in ceiling light fixtures. Lighting was 25-30 ft-candles (fc) over electric food slicers and 40-45 fc over fryer line areas. Provide at least 50 ft-candles of shielded light over these areas.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
NOTE: Observed food/debris build-up on "clean" small wire mesh racks used to elevate food above pans in hot holding unit. Thoroughly wash, rinse and sanitize these racks daily.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 01/20/2011
Score: 94
#
Comments
Points
11.
No sanitizer was in sanitizer bucket or in 3rd sanitizing sink of 3-compartment sink (was less than 200 ppm because sanitizer bag was low). Provide an approved chemical sanitizer (quaternary ammonium or QA, for short) in sanitizer bucket and sanitizing sink. The concentration of QA shall be at least 200 ppm but should not exceed 400 ppm.
1.5
21.
Hot water at 3-compartment sink did not exceed 119F. It shall be a minimum of 130F at all times during operation.
1.5
34.
Found many clean utensils stored in soiled container. Clean this container.
0.0
35.
Found several plastic icing buckets being reused for coating chicken wings in sauces. Once icing has been removed from these buckets, the buckets shall be discarded or recycled since they are not easy to clean...Remove paper toweling from under disposable food containers (on table) since paper is absorbent and not easy to clean.
0.5
36.
Observed large storage containers (with green handles) being used which are hard to clean. Discontinue using these containers and only use ones that are easily cleanable.
0.0
40.
Clean the soiled shelving in walk-in cooler...Clean the soiled undersides of some food preparation tables and 3-compartment sink and interiors of middle and sanitizing compartments of this sink...Clean the soiled pipes and chemical storage shelf under 3-comp. sink...Clean the soiled gaskets on refrigerator/storage unit doors.
0.5
43.
Several public restroom handsinks faucets and one handsink in deli area do not have warm water (for the tempered faucets) or hot water for the deli handsink. Provide tempered or hot water (respectively) for these faucets...No paper towels were available at two deli handsinks. Maintain paper towels at these sinks at all times.
1.0
45.
Repair the damaged baseboard coving behind fryer areas and in other parts of deli so they coving areas are smooth and easily cleanable. Replace damaged or missing grout/caulking...Clean the soiled floor in walk-in cooler...Clean the soiled sink basin and adjacent floor and walls at mop sink/can wash at back of store. Repair the damaged corner stripping at this sink so there are no gaps or cracks...Replace the damaged or missing caulk behind one handsink in deli area.
0.5
46.
Clean the soiled fluorescent light fixture covers in hot holding and salad display cases...Clean the dusty ceiling light fixture covers...Replace burned out light bulbs in ceiling light fixtures. Lighting was 28-35 ft-candles over some fryer and electric food slicer areas. Provide at least 50 ft-candles of shielded light over these areas...Clean the dusty ceiling vent grates in deli and in all bathrooms.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 07/29/2010
Score: 97
#
Comments
Points
11.
Several clean dishes were stored with dishes that had grease and food debris left on the dishes. The clean dishes were placed in a dirty container. Clean dishes must be stored on a clean surface. The dishes were rewashed. The violation was corrected.
1.5
28.
A live roach was observed. Several flies were present in the kitchen area. Take steps to ensure the pests are eliminated.
1.0
38.
The manager at the start of the inspection stated that there was no test strips and some were being order. During the inspection I discovered the test strips behind the microwave. Keep the test strips in one area. Test strips are to be used daily to ensure the proper strength of sanitizer is being used.
0.0
40.
Clean the bottom of the display cases to remove the juice that has collected at the bottom of the cases.
0.5
45.
Clean the floors and walls near the sinks and food prep areas.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 10/29/2009
Score: 97.5
#
Comments
Points
35.
Single service items must be stored with the food contact portion facing down. Single service items must be stored in a clean container. Single service items were stored with pens and other items. This is a repeat
1.0
40.
Clean the display cases to remove the cases.
0.5
45.
Reattach the loose shoe molding. Reattach the loose floor boards.
0.5
46.
Clean the vents in the restrooms to remove the dust. Replace the blown lights bulbs in the kitchen area. There were several lights that were blown.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 05/26/2009
Score: 98.5
#
Comments
Points
3.
Great job on hand washing.
0.0
19.
There was one box of pain killers that was stored with the dishes. Store all toxic materials on a shelf for employee items only.
0.0
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet. This is a repeat item. There were three handles that were greasy that was stored with clean dishes.
1.0
35.
Store all single service items in a clean container. Single service items must be stored in a manner to prevent contamination and adulteration.
0.5
43.
Repair the leaking hand sink near the cold hold units.
0.0
45.
The floors and the walls near the sinks and the food prep areas.
0.0
46.
Clean the vents in the restrooms.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 10/02/2008
Score: 98
#
Comments
Points
11.
The sanitizer solution in the spray bottle was not measuring any sanitizer solution on the test strips. The Quat sanitizer must be 200 to 300 parts per million. Check the sanitizer daily to ensure that the proper sanitizer is being used. The sanitizer solution was corrected. Clean dishes were stored in a greasy container. All food contact surfaces must be placed on a clean surface.
1.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Replace all chipped and cracked knives. Clean the shelves in the walk in coolers and freezers. Clean the sides of the equipment.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 10/09/2007
Score: 94.5
#
Comments
Points
2.
ALWAYS KEEP PHF (POTENTIALLY HAZARDOUS FOODS)AT SAFE TEMPERATURES. COLD FOODS AT 45F OR BELOW AND HOT FOODS AT 140F OR ABOVE. SEE TEMPS ABOVE. MANAGER HAD OUT OF TEMP ITEMS PULLED OFF THE LINE AND DISCARD.
2.5
12.
PROVIDE AND USE APPROPRIATE TEST STRIPS OR OTHER APPROVED TESTING METHOD FOR MEASURING SANITIZER CONCENTRATION.
1.5
17.
REPAIR METAL STRIP BETWEEN DELI CASE. REPAIR BACK PANEL OF DEEP FRYERS. REPAIR ELECTRICAL CONDUIT TO FRYERS. CLEAN CARTS.
1.0
28.
REPAIR FLOOR BASEBOARD THROUGHOUT KITCHEN, ESPECIALLY BEHIND FRYERS AND PREP AREAS.
Location: 1725 New Hope Church Rd RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 07/27/2007
Score: 94
#
Comments
Points
18.
Provide hot water at 130F. Temp was 126F.
2.5
20.
Re-mount hand sink to wall and re-caulk. Repair walls in toilet facilities. Repair broken toilet seat in women`s toilet facilty.
2.0
21.
Clean walls in the toilet facility. Clean diaper changing stations. Clean urinals.
1.0
28.
Repair floor base board behind fryers and elsewhere where needed. Clean wall behind deep fryer
0.5
General Comments
-Store unclean aprons in a storage container. Do not store unclean aprons on top of preparation tables. -Provide a thermometer in the cold display case.
