Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2023
Score: 97.5
#
Comments
Points
13.
Observed (2) two dented cans in the dry storage of part of the working stock. Ensure damaged cans are removed from the working stock and not used.
3-202.15 ; Priority Foundation; FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Pf
CDI: Operator removed cans from the working stock for discard.
1.0
39.
Chicken sandwiches dispensed on buffet line provided with various utensils that cause challenges with dispensed food product resulting in bare hand contact by consumer. Ensure that products on display buffet line are dispensed in a manner that prevents bare hand contact.
3-306.13(B) and (C); Priority Foundation; (B) CONSUMER self-service operations for READY-TO-EAT FOODS shall be provided with suitable UTENSILS or effective dispensing methods that protect the FOOD from contamination. Pf
CDI: Operator pulled sandwiches to be pre-wrapped to prevent potential dispensing/bare hand contact at buffet line.
1.0
47.
The following equipment items observed poor repair: Gaskets on hot holding cabinet, gaskets on reach in refrigerators, shelving reach in refrigerator (rusted).
4-501.11; Core; (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/23/2023
Score: 97.5
#
Comments
Points
10.
5-202.12; Core - At employees' bathroom sink, hot water fluctuated between 65 and 74F...Hot water of at least 100F shall be provided at handsinks...Increase hot water to at least 100F at handsink.
0.0
10.
6-301.12; Priority Foundation - No paper towels were available at one kitchen handsink...Paper towels or other approved hand drying device shall be provided at each handsink or group of adjacent handsinks...CDI by placing napkins at handsink.
1.0
47.
4-501.11; Core - Some upright refrigerator racks were peeling/rusty at the ends and one refrigerator door and a few hot holding cabinet doors had damaged gaskets...Food service equipment shall be maintained in good repair. Equipment components such as doors and seals shall be kept intact and tight...Replace damaged racks and door gaskets.
0.5
49.
4-601.11(B) and (C); Core - Undersides of serving line side metal extensions were soiled and had old stuck gum. Old tape was on exterior of one clean food container...Equipment nonfood contact surfaces shall be kept in good repair...Increase cleaning frequency of equipment above, and remove tape from container.
0.5
55.
6-501.11; Core - Walk-in freezer evaporator had accumulated/dripping ice from pipe. Several light fixtures in walk-in freezer and cooler were burned out...Physical facilities shall be maintained in good repair...Repair freezer evaporator/pipe leaks to prevent ice accumulation, and replace burned out light bulbs.
0.5
55.
6-501.12; Core - Some ceiling vent grates had accumulated dust, and some flooring by serving lines was soiled...Physical facilities shall be kept clean...Increase cleaning frequency of fixtures/surfaces above.
0.0
55.
6-501.114; Core - Observed unused large pieces of equipment in kitchen by walk-in freezer...Items unnecessary to operation or maintenance of the establishment or unused/nonfunctional equipment shall be removed...Remove unused equipment from facility.
0.0
General Comments
DISCUSSION: Air temperature of 2 door refrigerator near serving line was 48F, but no food was stored in it. Kitchen manager stated that only uncut fresh fruit is stored in this unit. This refrigerator should be repaired or be maintained so it keeps air temperature of 41F or less in case TCS foods are placed inside...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2022
Score: 96.5
#
Comments
Points
21.
3-501.16(A)(1); Priority - Hamburgers in buns in hot holding cabinet were at 118-122F...After properly cooking or reheating, hot TCS* foods shall be kept at 135F or above...CDI by reheating hamburgers.
1.5
22.
3-501.16 (A)(2) and (B); Priority - Two containers of marinara sauce on shelf under kitchen table were at 70F (PIC stated they were placed there just before inspection started)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by refrigerating sauce.
0.0
33.
4-301.11; Priority Foundation - Front area Delfield refrigerator air temperature was 45-46F, but no food was in it...Equipment for cooling and cold holding TCS* foods shall be sufficient in number and capacity to maintain cold TCS* foods at proper temperatures...CDI by informing PIC of requirement and no storing food inside unit until repaired.
0.0
41.
3-304.14; Core - Moist wiping cloth was on shelf below table top...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled cloths as stated above or in soiled laundry area.
0.0
47.
4-501.11; Core - Some upright refrigerator racks were peeling/rusty at the ends. One hot holding cabinet had doors with damaged gaskets...Food service equipment shall be maintained in good repair...Replace damaged racks and door gaskets.
0.5
47.
4-502.11(A) and (C); Core - Found one cracked container lid and one chipped laminated tray...Food service utensils shall be maintained in good repair...Discard damaged items.
0.0
49.
4-601.11(B) and (C); Core - On serving lines, side metal extensions and areas near lights were soiled. Walk-in freezer door edges were soiled. Old tape was on exterior of one food clean food container...Equipment nonfood contact surfaces shall be kept in good repair...Increase cleaning frequency of equipment above, and remove tape from container.
0.5
55.
6-501.11; Core - Walk-in freezer condenser had accumulated/dripping ice from pipe. Some small holes were in wall by mop sink/can wash. Observed water streak extending from ceiling above kitchen 3-compartment sink (possible leak from ceiling?)...Physical facilities shall be maintained in good repair...Repair freezer condenser/pipe leaks to prevent ice accumulation. Repair any leaks causing water to drip down from ceiling, and seal wall holes.
1.0
55.
6-501.12; Core - Some ceiling vent grates had accumulated dust. Tops of several ceiling light shields, flooring by/under serving lines, and floor drain under ice machine were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures above.
0.0
55.
6-501.114; Core - Observed unused large pieces of equipment in kitchen by walk-in freezer and in storage room...Items unnecessary to operation or maintenance of the establishment or unused/nonfunctional equipment shall be removed...Remove unused equipment from facility.
0.0
55.
6-501.16; Core - Wet mop heads were leaning against wall in mop sink/can wash with handles down inside sink basin...After use, mops shall be positioned so they air dry without soiling walls, equipment or supplies...Hang up wet mops so handles are up and mop heads are down, draining into mop sink.
0.0
General Comments
TCS*:Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/17/2022
Score: 97.5
#
Comments
Points
10.
6-301.11; Priority Foundation - No soap was available at handsink near the office...An adequate supply of soap shall be provided at each handsink...CDI by providing soap at handsink.
1.0
47.
4-501.11; Core - Some upright refrigerator racks were peeling at the ends. One hot holding cabinet had doors with damaged gaskets...Food service equipment shall be maintained in good repair...Replace peeling racks and door gaskets.
0.5
54.
5-501.111; Core - Top lids on a few dumpsters were missing or cracked...Trash/recycling dumpsters shall be kept in good repair...Replace missing/damaged dumpster lids.
0.5
55.
6-501.11; Core - Walk-in freezer condenser had accumulated/dripping ice and door interior had ice build-up (due to heat strip not working and/or door may not seal properly?). Observed water streak extending from ceiling above kitchen 3-compartment sink (possible leak from ceiling?)...Physical facilities shall be maintained in good repair...Repair freezer condenser leaks and door heated metal frame strip to prevent ice accumulation. Repair any leaks causing water to drip down from ceiling.
0.5
55.
6-501.12; Core - Some ceiling vent grates had accumulated dust...Physical facilities shall be maintained clean...Increase cleaning frequency of vent grates.
0.0
55.
6-501.114; Core - Observed unused large pieces of equipment in kitchen by walk-in freezer...Items unnecessary to operation or maintenance of the establishment or unused/nonfunctional equipment shall be removed...Remove unused equipment from facility.
0.0
55.
6-501.16; Core - Wet mop heads were leaning against wall in mop sink/can wash with handles down inside sink basin...After use, mops shall be positioned so they air dry without soiling walls, equipment or supplies...Hang up wet mops so handles are up and mop heads are down, draining into mop sink.
0.0
General Comments
CFPM: Maria Espinosa, Exp. 10-25-2023...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 06/23/2022
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - Some upright refrigerator racks were peeling at the ends...Food service equipment shall be maintained in good repair...Replace peeling racks with similar approved ones.
0.0
49.
4-601.11(B) and (C); Core - Some dry storage shelves and serving line areas around light fixtures and side metal extensions were soiled...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.111; Core - A few top lids on dumpsters were cracked/damaged...Trash/recycling dumpsters shall be kept in good repair...Replace damaged dumpster lids.
0.5
55.
6-501.11; Core - Walk-in freezer condenser had accumulated/dripping ice and door interior had ice build-up (due to heat strip not working and/or door may not seal properly?)...Physical facilities shall be maintained in good repair...Repair freezer condenser leaks and door heated metal frame strip to prevent ice accumulation/build-up.
0.5
55.
6-501.12; Core - Some ceiling vent grates had accumulated dust...Physical facilities shall be maintained clean...Increase cleaning frequency of vent grates.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2022
Score: 97
#
Comments
Points
16.
4-501.114; Priority - Sanitizing solution at 3-comp sink was 61F (with utensils in solution)...Quaternary ammonium sanitizer shall have a minimum temperature of 75F...CDI by adding warm water to solution.
0.0
23.
3-501.18; Priority - Shredded mozzarella cheese in container had date of January 4--more than 7 days ago...Ready-to-eat TCS* foods cannot be kept more than 7 days when stored at 41F or less...CDI by voluntarily discarding cheese. NOTE: Mozzarella cheese is not exempt from date marking requirements, unless you can provide written documentation that shows the mozzarella cheese you use is a semi-soft cheese that contains more than 39% moisture but not more than 50% moisture.
1.5
36.
4-204-112; Core - Milk cooler by serving line did not have a thermometer on exterior or interior...Mechanical refrigerators shall have a thermometer located in warmest part of unit...Provide a thermometer inside milk cooler that is accurate to plus or minus 3 degrees F. Air temperature must be 41F or less.
0.5
47.
4-501.11; Core - One reach-in refrigerator had a loose fan guard that was partially hanging down...Food service equipment shall be maintained in good repair...Resecure the fan guard.
0.0
49.
4-601.11(B) and (C); Core - A few food containers stored as clean had old tape and sticky residues on exteriors, and undersides of serving line side extensions were soiled...Nonfood contact surfaces shall be maintained clean...Remove tape/residues from containers and increase cleaning of side extensions.
0.0
54.
5-501.111; Core - Top lid on one dumpster was missing...Trash/recycling dumpsters shall be kept in good repair...Replace the missing dumpster lid.
0.5
55.
6-501.11; Core - Significant ice was on exteriors of condenser lines in walk-in freezer (ice had dripped onto floor below)...Physical facilities shall be maintained in good repair...Repair freezer condenser leaks.
0.5
55.
6-501.12; Core - Ice was on walk-in freezer floor, and some ceiling vent grates/covers were dusty..Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources...No signature due to COVID-19 precautions.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2021
Score: 97
#
Comments
Points
General Comments
NOTE: Several pieces of unused equipment were in storage areas or placed to the side. Remember - if this equipment is nonfunctional and will not be used, it must be removed from the facility...DISCUSSION: Ice machine water supply line does not appear to have a double check valve. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual).
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2017
Score: 100
#
Comments
Points
General Comments
Inspected by Kaitlyn.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2017
Score: 99.5
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker(929)868-2562. * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
25.
Two metal stem thermometers, calibrated in ice/water mixture, were holding at 24/28F. Thermometers are to be calibrated daily to 32F in ice/water mixture. If thermometers are not used, suggest was made to keep in the office or discard them.
0.5
36.
Replace the torn gaskets on the milk chest cooler. Must be in good repair.
0.0
40.
Clean the build-up on the shelving and racks inside of the walk-in cooler. Clena the build-up on the gaskets of the hot holding units. Clean the build-up on the guard of the deli slicer. Clean the ice build-up on the flooring of the walk-in freezer.
0.5
44.
There was a lot of bags of trash on top, of the lids, on the outside dumpsters. Make sure waste is inside of the dumpster. (Need to find way of preventing outside people from using dumpster and causing issue.)
0.0
46.
Replace the blown light bulb located in the hood system. Clean the build-up on the screens in the hood system.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
33.
Handle of scoop was touching the granola, inside of the container, during storage. Keep the handle up and pointed away from foods storage.
0.5
40.
Clean the gritty build-up and food debris around the handle for the hot holding units, close to the serving area. Make sure to clean the gaskets of the hot holding units.
0.5
43.
Two urinals, in the men's restroom, were out of order. Must be in good repair.
0.0
44.
Contact waste management company to have the damaged dumpster replaced. The top lid, of the outside dumpster, was torn/cracked and no longer in good repair.
0.0
46.
Clean the dead bugs out of the two light shields located at the fryer and close to the office door.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Found some tongs and measuring spoons, in the clean storage area, that had some build-up on it. Food contact surfaces must be cleaned and sanitized. Utensils were taken to the utensil washing area to be cleaned and sanitized.
1.5
25.
All cold holding units must have a product thermometer on the inside. Need a thermometer inside of the upright, two door cooler close to the front entry door.
0.0
36.
Replace the torn gaskets on both doors of the milk cooler. (General comment on previous inspection)
0.5
40.
Clean the gritty build-up found on the holding racks for the clean multi-use items. Clean the legs of some of the shelving, located in the dry storage area.
0.5
43.
Loose toilet seat found in the ladies restroom. Must be in good repair.
0.0
46.
Clean the dust build-up found in the ladies restroom. Replace the blown light bulb found inside of the walk-in freezer.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
There was food debris on the inner part of the blade for the deli slicer. Found a soiled utensil in the clean storage area. Food contact surfaces must be cleaned and sanitized. Quat sanitizer was reading below 200ppm in the 3rd compartment sink and one bucket. Quat sanitizer must hold between 200-400ppm
1.5
25.
Need thermometer on the inside of the two door cooler close to the entry door of the kitchen.
0.0
35.
Uncovered single service food trays were found on the prep tables. Keep the trays covered if there is no prepping going on.
1.0
36.
Replace the torn gaskets on the milk coolers.
0.0
40.
Clean the gritty build-up found underneath the prep tables located in the kitchen. Slight gritty build-up found underneath the serving line.
0.5
43.
The ceiling, in the men's restroom, needs to be cleaned or repainted. The hot water knob, at the handsink on the far right, was not working and distributing warm water. Must be in good repair.
0.0
46.
Dust build-up found on in the ventilation unit, in front of the dry storage room. Replace the blown light bulbs located in the hood system and the kitchen area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean the food debris found on the top part of the blade on the deli slicer.
0.0
33.
The handle of the scoop was touching the coffee during storage. Since the container is too small for the handle of the scoop to be stored inside, made suggestion to store the scoop in a clean outside container.
0.0
35.
Wrapped plastic forks were stored with unwrapped plastic forks. Store separately to help prevent contamination from the wrapped forks to the unwrapped forks. Uncovered single service food trays were found on the prep tables. Keep the trays covered if there is no prepping going on.
0.5
36.
Replace the cracked pizza storage tray that has a crack on the side. Strip and re-caulk around the prep sink closest to the front wall.
0.0
40.
Clean the grease build-up inside of the mechanical part and door of the fryers. Clean the gritty build-up underneath the prep table located on the
0.5
44.
Open lids and sliding doors for the outside dumpster. Keep closed when not in use to help keep pest and rodents out.
0.5
46.
Dust accumulation found on some of the ventilation units. Routinely clean to help prevent build-up. Replace the blown light bulb in the hood sytem.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted.... 36. Talk to maintenance about the ceilings in the walk-in cooler and freezer. They seem to slope downward and possibly could be a safety issue. Make sure that there is no deterioration going on inside of the ceiling paneling.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/20/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Make sure that there is space between the presonal drinks and the food stored near inside of the walk-in cooler. There is a possibility of contamination of food with personal drinks being too close to foods.
0.0
25.
The three thermometers, in the ice/water mixture, were not calibrated. They were holding at temperatures other than 32F. Make sure that thermometers are calibrated at 32F in an ice/water mixture.
0.5
35.
Single service salad trays on the prep table were stored with the food contact portion being exposed. Store invertedly to help protect from outside contamination. Roll of tape was stored inside of single service salad tray in a drawer. Tray was thrown away.
0.5
40.
Clean the grease build-up inside of the mechanical part and door of the fryers.
0.5
43.
Work order on replacing the missing faucet handle in the boys restroom.
0.0
44.
Open lids and sliding doors for the outside dumpster. Keep closed when not in use to help keep pest and rodents out.
0.5
45.
Clean the flooring located in the dry storage area, underneath the shelving. Seems to be old grease build-up.
0.0
46.
Dust accumulation found on some of the ventilation units. Routinely clean to help prevent build-up. Clean the light shield, on the prep line, with the dead flies inside.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2010
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
11.
Observed food worker only dip utensil for a few seconds into approved quaternary ammonium sanitizer after washing and rinsing it. Utensils and food containers must be totally immersed in approved sanitizer for at least 2 minutes and then allowed to air dry. (CDI-Utensil was sanitized properly)
1.5
16.
Found broccoli & cheese at serving line at 114F. It shall be kept at 135F or above. Reheat to 165F or above and then maintain at 135F or above...Recommend that hot water level in steam wells be higher so that bottoms of metal pans are closer to heat source to keep food 135F or above. Also, when hot food is not being served at serving line, keep it covered to retain heat. (CDI-Broccoli & cheese was reheated properly)
2.0
36.
Repair the condenser leak on condenser lines in walk-in freezer, as evidenced by ice accumulation under condenser...One of the four condenser fan in walk-in freezer was not operating at time of inspection. Repair this fan so it works properly...Discard cracked tea urn lid, cracked lids and trays and replace as necessary...Remove cracked/damaged vinyl on handles of food dispensing tongs OR replace these tongs.
0.5
39.
In walk-in freezer, do not use inverted bread storage trays as "shelving" since these trays are not approved. Use only shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent.
0.0
40.
Clean the following soiled surfaces and areas: undersides/backsides of walk-in unit handles--exteriors of a food scales--milk dunnage racks in walk-in cooler--interiors of sanitizing sinks of 3-compartment sink and sink drainboards used for air drying utensils/containers--wire shelving above 3-compartment sink...NOTE: Do not store beverage boxes (or any other food items) on top of the sink drainboard used for air drying utensils/containers.
0.5
43.
No paper towels were available in dispenser in women`s bathroom near cafeteria. Also, no soap was available in right soap dispenser in this room. Maintain paper towels and soap in dispensers at all times...Repair the broken toilet paper dispenser in one toilet stall in women`s bathroom...Remove the soiled toilet paper from the handsink in this room.
1.0
44.
Remove the old cardboard and excess trash and debris from behind and under garbage dumpsters and properly dispose of these items...Seal the crack in bottom of mop sink/can wash.
0.5
45.
Re-secure the loose panel of fiber glass reinforced paneling on wall so this wall surface is smooth and easily cleanable...Clean the few soiled floor areas in dry storage room...Repair the damaged frame around ice machine floor drain so it is smooth and easy to clean.
0.0
46.
Replace the burned out light bulb in walk-in cooler...The lighting in walk-in freezer is quite dim. Provide at least 10 ft-candles of shielded light in this unit...Clean the dusty ceiling vent grates near the dry storage room. Use a vacuum to remove dust that has accumulated if ceiling grates cannot be removed for cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
Found one uncovered glass of water being stored on shelving with food items. Also found many personal drinks in walk-in cooler that were stored on different shelves around or above food items...All personal drinks shall be covered and consumed in a sanitary manner (such as using a straw). They shall be stored below and away from food, food preparation areas and food equipment/utensils.
1.5
3.
Keep the handsink near office easily accessible at all times. Today observed mobile carts in front of sink and blocking access to it.
0.0
11.
Observed a little dried food debris on electric slicer (which hadn`t been used today) and some blue-green trays with visible grease on them. Thoroughly clean and sanitize these items before storing them.
0.0
26.
Found a few unlabeled containers of grits and sugar. Label these containers with their contents...Found open bag of brown sugar in dry storage area. Keep this sugar in labeled container with tight-fitting lid or in a zip-lock type bag.
0.0
36.
Repair the condenser leak on condenser lines in walk-in freezer, as evidenced by ice accumulation under condenser (do not store food boxes under leaking condenser lines--place pans under leaks until they are repaired)...Two of the four condenser fan in walk-in freezer were not operating at time of inspection. Repair these fans so they are working properly...Replace the cracked cover for outside recording thermometer on milk cooler at serving line...Discard cracked napkin holder, tea urn lid, and cracked bowls and trays and replace as necessary...Ensure condensate line from ice machine drains into the floor drain.
0.5
40.
Clean the following soiled surfaces and areas: undersides of side metal extensions on serving lines and drawer handles--vent grates on top part of ice machine--food scales--interior of one mobile bakery cabinet--milk dunnage racks in walk-in cooler.
0.5
43.
In men`s bathroom by cafeteria, no hot or cold water is available at the two right handsinks. In the women`s bathroom, no cold water is available at left handsink. Provide hot and cold running water at all sinks in these bathrooms...In women`s bathroom, replace the missing knob on the cold water faucet on right handsink. Also, clean the soiled handsinks in this room...Thoroughly clean and disinfect the soiled toilet stall door edges and surfaces in both bathrooms.
1.0
44.
Found garbage bags, loose cardboard and other debris on ground around and behind dumpsters. Remove these items and properly dispose of them.
0.5
45.
Sand and repaint the wall areas with peeling paint behind utensil/pan storage shelving, sink areas, etc...Cover the hole in wall behind spray rinse arm sink so this wall surface is smooth and easily cleanable...Remove the accumulation of ice from wall and ceiling in walk-in freezer.
0.5
46.
Replace the burned out light bulb in walk-in cooler...The lighting in walk-in freezer is quite dim. Provide at least 10 ft-candles of shielded light in this unit.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2009
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
Observed a little dried food debris on electric slicer (which hadn`t been used today) and several "clean" utensils (scoops, etc.) in storage that were soiled. Thoroughly clean and sanitize these items.
0.0
16.
Found chicken patties at 116F and sausage patties at 113F at breakfast serving line. These foods shall be kept at 135F or above.
2.0
23.
When cooling down hot foods, do not tightly cover these foods to allow heat and steam to escape. Do not put hot foods on top of other boxes of food, such as in walk-in freezer. Put pans directly on shelves so that the cool air can surround the pans completely.
0.0
35.
Found several soiled disposable cardboard food "boats" in storage drawers. Discard these soiled cardboard boats...Also found unprotected disposable food containers. Invert these containers that are in storage.
0.5
36.
Repair the condenser leak on condenser lines in walk-in freezer, as evidenced by ice accumulation under condenser...Replace the cracked cover for outside recording thermometer on milk cooler at serving line...Replace the torn gaskets on milk cooler doors...Re-surface or replace the stained small cutting board...Discard cracked blue trays and replace as necessary...Ensure condensate line from ice machine drains into the floor drain.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, counters, sink areas, side metal extensions on serving lines, and drawer handles--some wire shelving in kitchen--metal vent grates on top part of ice machine, including condenser behind this grate--food scales--interiors of sanitizing sink of 3-compartment sink--small Delfield refrigerator grates and condenser behind grate in serving area--interior and exterior of one bakery metal cabinet (where cake is stored)--sides of walk-in doors, including edges.
0.5
43.
Replace the cracked toilet paper holder in women`s bathroom nearest cafeteria...No hot or cold water is available at middle sink in men`s bathroom, and no hot water is available at right handsink...No cold water is available at far left handsink in women`s bathroom...Provide hot and cold running water at all handsinks in these two bathrooms.
1.0
45.
Sand and repaint the wall areas with peeling paint behind utensil/pan storage shelving, sink areas, etc...Cover the hole in wall behind the spray rinse arm sink...Clean the soiled drains in the serving line area.
0.5
46.
Replace the burned out light bulbs under the ventilation hood...Clean the soiled ventilation hood filters.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/18/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Be sure to always store personal drinks below and away from styrofoam trays, food, food preparation areas, food equipment/utensils, etc.
0.0
36.
Observed that the left two fans (of the three fans) on condenser in walk-in cooler are not working. (Foods in this unit are maintained at 45F or less). Repair these fans to ensure continued proper functioning of condenser unit...Repair the leak on condenser or condenser lines in walk-in freezer, as evidenced by ice accumulation under condenser...Replace the cover for outside recording thermometer on walk-in cooler...Replace the cracked cover on recording thermometer of milk cooler.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, counters, sink areas, side metal extensions on serving lines, and drawer handles--some wire shelving in kitchen--and metal vent grates on top part of ice machine, including condenser behind this grate--food scales--interiors of sanitizing sink of 3-compartment sink...Remove the small accumulation of ice on shelving under condenser in walk-in freezer.
0.5
43.
No hot water is available at far right handsink in women`s bathroom. Provide hot running water at this sink (the other two sinks do have hot running water)...Repair the middle handsink in boy`s bathroom so that water doesn`t keep running...Replace the cracked toilet seat (right toilet) in men`s bathroom...Clean the soiled walls in employees` bathroom.
1.0
44.
Remove the excess trash and cardboard accumulated on ground behind dumpsters and dispose of properly.
0.0
45.
Sand and repaint the wall areas with peeling paint behind utensils/pan storage shelving...Repair the damaged wall areas behind sinks...Remove the masking tape from coving base in kitchen.
0.5
46.
Clean the dusty ceiling vent grates in kitchen and mop sink/can wash room...Replace the burned out light bulbs in men`s and women`s bathrooms.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2008
Score: 98.5
#
Comments
Points
36.
Repair the leak on condenser in walk-in freezer (as evidenced by ice accumulation under condenser)...Observed that the left two fans (of the three fans) on condenser in walk-in cooler are not working. Foods in this unit are maintained at 45F or less. Repair these fans to ensure continued proper functioning of condenser unit.
0.5
40.
Clean the soiled undersides of some food preparation tables, counters, and drawer handles, side metal extensions on serving lines, some green wire shelving in kitchen, and metal vent grates on top part of ice machine, including condenser behind this grate...Remove the small accumulation of ice on shelving under condenser in walk-in freezer.
0.0
43.
Provide hot running water at far right handsink in women`s bathroom (the other two sinks do have hot running water).
0.0
44.
Replace the damaged/cracked lid on one dumpster...Remove the excess trash and cardboard from ground behind one dumpster and dispose of properly.
0.5
45.
Sand and repaint the wall areas with peeling paint behind utensils/pan storage shelving...Repair the damaged wall areas behind sinks...Re-caulk the cracked areas between handsinks and walls...Remove the masking tape from coving base in kitchen.
0.5
46.
Clean the dusty ceiling vent grates in bathrooms and in kitchen.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2008
Score: 95.5
#
Comments
Points
11.
Found chipped paint from walls in several clean food utensils and pans. Clean and sanitize these items. Move shelving for clean food utensils/pans so that it is several inches away from the wall to keep chipping paint from getting onto items.
1.5
17.
Found sausage patties on sheet pan in cabinet that were at 48-52F. Manager stated that a food worker was going to put out patties on pans for tomorrow`s breakfast. When working with potentially hazardous foods (meats, dairy products), continue working with them until they are prepared OR put them in walk-in cooler or refrigerator until ready to actively prepare them. Do not leave them at room temperature unattended.
0.0
25.
Found three metal stemmed thermometers that were reading around 20F when calibrated using the ice-water method. They shall read 32F, plus or minus 2 degrees F. Calibrate these thermometers daily to ensure accuracy. If they are consistently off several degrees during each calibration, consider discarding these thermometers and obtain new ones. (Suggestion: Consider obtaining digital metal stemmed thermometers OR dial top thermometers with large or magnified dial top heads to see the numbers and graduations better)
0.5
39.
In dry storage area, found several inverted plastic bread racks being used as shelving to elevate disposable trays (they are not easily cleanable and they do not elevate items 6 to 12 inches above the floor). These racks do not meet National Sanitation Foundation (NSF) standards or equivalent. Replace them with approved shelving.
0.0
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables, counters and sinks (especially edges)--side metal extensions on serving lines--metal cart--staff coffee cart in serving line area....Remove the ice accumulation from a pipe/tube below condenser in walk-in freezer (repair condenser leak as necessary)
0.5
43.
In men`s and women`s bathrooms near cafeteria, two sinks in women`s bathroom and two sinks in men`s bathroom do not have hot or cold running water (the cold/hot water knobs do not work). Repair these knobs so they supply hot and cold running water.
1.0
44.
Replace the damaged/cracked lid on one dumpster....Remove the excess trash from ground behind one dumpster and dispose of properly.
0.5
45.
Repaint the wall areas with peeling paint behind utensils/pan storage shelving.
0.5
46.
Replace the burned out bulbs in ventilation hood above cooking equipment.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 04/08/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
14.
IN DRY STORAGE AREA, FOUND SEVERAL INVERTED PLASTIC RACKS BEING USED AS SHELVING TO ELEVATE DISPOSABLE TRAYS. THESE RACKS DO NOT MEET NATIONAL SANITATION FOUNDATION (NSF) STANDARDS OR EQUIVALENT. REPLACE THESE RACKS WITH APPROVED SHELVING.
1.0
17.
CLEAN THE FOLLOWING SOILED SURFACES AND AREAS: INTERIORS OF RINSE, SANITIZING SINKS AND CLEAN UTENSIL DRAINBOARDS OF 3-COMPARTMENT SINKS--UNDERSIDES OF METAL EXTENSIONS FOR TRAYS IN SERVING LINES AND AREAS ABOVE STEAM TABLES IN SERVING LINES--BACKSIDES OF WALK-IN COOLER AND FREEZER DOOR HANDLES AND SOME DRAWERS ON FOOD PREPARATION TABLES--SOME PLASTIC BREAD RACKS--TALL FOOD RACKS USED FOR METAL TRAYS..........REMOVE THE ICE BUILD-UP FROM SHELVING IN WALK-IN FREEZER (REPAIR CONDENSATION LEAK FROM CONDENSER WHERE NECESSARY)..............THE COLD WATER FAUCET ON RIGHT FAUCET OF ONE 3-COMPARTMENT SINK WAS MISSING. IT SHALL BE REPLACED AND COLD RUNNING WATER SHALL BE PROVIDED FOR THAT FAUCET.
1.0
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (9) FOUND SEVERAL PERSONAL DRINKS STORED ABOVE SOME CHEESE IN WALK-IN COOLER. STORE ALL PERSONAL DRINKS BELOW AND AWAY FROM FOOD, FOOD PREPARATION AREAS AND FOOD EQUIPMENT. (KEEP DRINKS ON LOWEST SHELF)...........NOTE: REMOVE FROM THE FACILITY ALL EXTRA EQUIPMENT THAT IS NOT USED IN THE OPERATION OF YOUR FACILITY...........2 PTS FOR SERVSAFE.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2007
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
11.
FOUND FOOD DEBRIS ON THE ELECTRIC FOOD SLICER AND A FEW SCOOPS THAT WERE IN STORAGE. THOROUGHLY CLEAN AND SANITIZE THESE ITEMS BEFORE PUTTING IN STORAGE (CORRECTED ON SITE).........THE QUATERNARY AMMONIUM SANTIZER (QUAT) IN WIPING CLOTH BUCKET WAS LESS THAN 200 PPM. IT SHALL BE AT LEAST 200 PPM AT ALL TIMES. BE SURE TO FOLLOW DIRECTIONS CAREFULLY WHEN MAKING UP YOUR SANITIZER AND USE TEST STRIPS TO CHECK QUAT CONCENTRATION (CORRECTED ON SITE).
2.5
14.
IN WALK-IN FREEZER AND IN DRY STORAGE AREA, FOUND MANY INVERTED PLASTIC RACKS BEING USED AS SHELVING TO ELEVATE FOOD AND DISPOSABLE TRAYS. THESE RACKS DO NOT MEET NATIONAL SANITATION FOUNDATION (NSF) STANDARDS OR EQUIVALENT. REPLACE THESE RACKS WITH APPROVED SHELVING.
1.0
17.
CLEAN THE SOILED SURFACES UNDER METAL EXTENSIONS FOR TRAYS IN SERVING LINES AS WELL AS ABOVE THE STEAM TABLE AREAS IN SERVING LINES.........FOUND MANY METAL FOOD TONGS WITH DAMAGED AND CRACKED VINYL ON THEIR HANDLES. REMOVE THIS VINYL OR DISCARD THESE TONGS SINCE THE HANDLES ARE NO LONGER EASILY CLEANABLE.
1.0
23.
FOUND THE DUMPSTER LIDS OPENED AT TIME OF INSPECTION. KEEP THESE LIDS CLOSED WHENEVER THERE IS GARBAGE IN THE DUMPSTERS.........ALSO FOUND TRASH BEING TRAPPED BEHIND EACH OF THE DUMPSTERS. REMOVE THIS TRASH AND DISPOSE OF PROPERLY.
1.0
28.
REPLACE THE DAMAGED AND CRACKED CAULKING BEHIND THE 3-COMPARTMENT SINKS AND BY A FEW HANDSINKS. WHEN REPLACED, ENSURE THE CAULKING IS SMOOTH AND EASILY CLEANABLE.
0.5
29.
REPLACE THE BURNED OUT LIGHT BULBS IN THE WALK-IN FREEZER, UNDER THE VENTILATION HOODS AND IN THE EMPLOYEES` BATHROOM. IN THE FREEZER AND VENT HOODS, ENSURE THE BULBS ARE PROPERLY SHIELDED OR SHATTER-PROOF BULBS MAY BE USED.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (7) FOUND AN UNLABELED CONTAINER OF SUGAR. ALSO FOUND INSTANT SAUCE MIX WRAPPED WITH PLASTIC WRAP AND AN OPEN CONTAINER OF CORN STARCH. ONCE BAGS OR PACKAGES OF DRY FOOD PRODUCTS ARE OPENED, PUT THESE FOODS IN LABELED CONTAINERS WITH TIGHT-FITTING LIDS OR IN A ZIP-LOCK TYPE OF BAG. PLASTIC WRAP IS NOT ACCEPTABLE TO MEET THIS REQUIREMENT...........(20) FOUND A DAMAGED DOOR HINGE TO THE TOILET STALL IN THE MEN''S BATHROOM IN THE CAFETERIA. REPAIR PROPERLY.
Location: 100 Bryan Chalk Ln KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2006
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Baked chicken on hot hold unit 132F, chili 125F on steam table, tuna salad 50F on ice at serving line. Hold all potentially hazardous foods 140F and above or 45F and below. Check temperatures regularly, reheat items to 165F. Suggest using lids on serving line and in hot box to hold in temperatures, use reach in display refrigerator for all plated items that are potentially hazardous on serving line.
2.5
7.
Label all dry goods, multiple white powder containers unlabeled.
1.0
23.
Replace dumpster plug missing from dumpster on far right when facing foot ball fields. Keep dumpster lid closed.
1.0
General Comments
16. Invert single service items 15. discard all broken utensils no longer easily cleanable.
