Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/25/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Front metal Refrigerator for customer self service is not holding seafood at 41F as required. Cod 45F, Sea Bass Cakes 44F, Salmon empanada 47.4F. Sea Bass cakes and empanadas were discarded. Raw seafood was taken to the walk in cooler to cool. Unit is not being used until temperature problem is corrected.
1.5
49.
4-601.11(B) and (C); Core; Green build up and microbial growth visible along the customer side of the glass seafood cases. Small amount of unclean build up inside the meat cases on the platforms meat is displayed. Maintain the refrigerators clean.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/03/2023
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; The 3 air compressors in the meat room are dusty on the air vents and exterior casing. Non food contact surfaces of equipment shall be maintained clean. Clean the air compressors.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 05/19/2023
Score: 100
#
Comments
Points
55.
6-501.12; Core; The caulk around the 3-compartment sink has black growth under it. Physical facilities shall be maintained clean. Clean or replace the caulk.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/24/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 08/05/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/08/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/10/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have a vomit/diarrhea clean up plan. Facilities shall have written procedures for employees to follow when responding to vomit and diarrheal events. CDI-EHS provided a plan to PIC.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/23/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/29/2019
Score: 98.5
#
Comments
Points
General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/20/2019
Score: 98.5
#
Comments
Points
General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/02/2018
Score: 99.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 03/16/2018
Score: 98.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/31/2017
Score: 98
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 09/23/2016
Score: 95
#
Comments
Points
General Comments
General Comment-Food prep space near the three compartment sink being used to store miscellaneous items and storing office equipment inside of the microwave oven. Area must be maintained clean and organized. Remove all unrelated items from the area.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/07/2014
Score: 96.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/09/2013
Score: 96.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 12/01/2009
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
10.
Observed Alaskan Cod fillets touching Yellowfin Tuna fillets in display case. Since Yellowfin Tuna naturally parasite free, it is considered a ready to eat product and should not be stored in contact with other fish that require cooking to be considered safe to eat. Worker placed vertical dividers on each side of tuna to prevent future contaminations. This procedure is to be maintained indefinately.
0.0
49.
Documentation of approved training - 2 point credit awarded.
