Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 07/12/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on site during inspection. Manager certificate is expired and manager was not present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Have additional management level employees obtain this credential to avoid future demerits.
1.0
45.
4-903.11(A) and (C); Core; A box of plastic single-use cups was observed on the floor where floor moisture had seeped into the cardboard box. Cups are inside plastic sleeves inside the box. PIC said cold brew had spilled onto the floor earlier that morning. Single-use articles shall be stored where they are not exposed to splash, dust, or other contamination and at least 15 cm (6 inches) above the floor. Box was moved to a shelf. Full point may be taken for repeat violation.
0.5
49.
4-601.11(B) and (C); Core; Reach-in coolers in the back have milk residue and food debris along the interior surface. Interior of some storage cabinets especially under sinks and coffee brewing area are soiled. The fan cover in the back of the frapp station reach-in cooler is coated in dust. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently. Full point taken for repeat violation.
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 11/08/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on site during inspection. Manager could not produce a certificate. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Obtain credential or locate certificate to avoid future demerits.
1.0
38.
6-501.111; Core; A few flies observed in the facility today. Manager states they come in through the back door when taking out garbage. The premises shall be maintained free of insects, rodents, and other pests. Utilize approved methods of pest control and consider fly paper near back door. Colder months are coming which should help. No point taken today.
0.0
41.
3-304.14; Core; A sanitizer bucket was stored on the floor under the espresso station. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor. Find an appropriate location for the sanitizer bucket that is off the floor and not above food or single-service articles. No point taken today.
0.0
45.
4-903.11(A) and (C); Core; Large stacks of single-use cups are being stored well above the rim of the cup holder. Single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Keep cups inside plastic sleeves until used if stored in this manner.
0.5
48.
4-302.13; Priority Foundation; Facility could not locate a temperature measuring device for the dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Surface temperature measured 163F during inspection. CDI- facility will use three comp sink to sanitize until device is obtained.
0.5
49.
4-601.11(B) and (C); Core; Reach-in coolers in the back have milk buildup along the shelves and spilled milk along the bottom. Interior of some storage cabinets especially under sinks and ice bin are soiled. The fan cover in the back of the frapp station reach-in cooler is coated in dust. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently. Full point taken for repeat violation.
1.0
54.
5-501.115; Core; The garbage enclosure was observed with numerous boxes littering the floor that originate from this facility. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Manager states this was dumped by garbage contractor the day prior. Boxes will be cleaned up today. No point taken.
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 01/23/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on site during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
28.
7-201.11; Priority; Two bottles of spray bathroom cleaner on shelf above cold brew containers. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils and single-service items by separating the items and locating in an area that is not above food or equipment. Cleaners moved to shelf with other cleaners during inspection.
1.0
49.
4-601.11(B) and (C); Core; Reach-in coolers in the back have milk buildup along the shelves and spilled milk along the bottom. Sandwich cooler and one reach-in cooler with some buildup and food debris along the bottom of the cooler. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 09/22/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Whole milk and 2% milk in reach-in coolers over 41F. Facility had milks on counter previous to start of inspection. TCS(Time/Temperature Controlled for Safety) foods shall be held cold at 41F or below. Milks halfway or less than halfway gone, and manager stated milk would be used within 2 hours. Milks labeled with sharpie to discard after 2 hours. All other items at 41F or below. Ensure milks are returned to coolers after use.
1.5
38.
6-501.111; Core; A few flies in the facility. The premises shall be maintained free of insects, rodents and other pests. The presence of insects shall be controlled to eliminate their presence on the premises. Consider adding a fly trap near back door where trash is taken. Ensure trap is not above food or equipment surfaces.
0.0
48.
4-204.115; Priority Foundation; No irreversible registering temperature indicator at warewashing machine in back of house. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Please send photo of thermo-strips or dish plate simulator to EHS for verification.
0.5
49.
4-601.11(B) and (C); Core; Reach-in cooler near drive thru window heavily soiled with milk splatter and residue along shelving. Reach-in coolers in back of facility have milk buildup along shelving and bottoms of the coolers. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
0.5
General Comments
Verification required for irreversible temperature measuring device or thermo-strips for hot water dish machine by Monday October 3rd. Follow-Up: 10/03/2022
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 02/04/2022
Score: 99.5
#
Comments
Points
48.
4-302.13; Priority Foundation; No irreversible registering temperature indicator at warewashing machine in back of house. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. CDI- PIC will utilize three compartment sink to wash, rinse and sanitize until such device can be obtained.
0.0
49.
4-601.11(B) and (C); Core; Shelving under coffee maker inside the cabinets is dirty with stains and residue. Inside of Frappuccino fridge has puddles of milk. Milk fridge in the back has dried accumulation of milk on the shelving. Underside of sprayer nozzle at three compartment sink is soiled with black residue. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Inspection led by Matthew Saliba
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 12/10/2019
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 02/13/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 09/12/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 09/22/2018
Location: 1101 PINE PLAZA DR APEX, NC 27523 Facility Type: Restaurant Inspection Date: 02/15/2018
Score: 95.5
#
Comments
Points
General Comments
The dish machine needs to be repaired so it can sanitize mugs or you need to get rid of it. THe hand sinks need to be adjusted so there is warm water, in the proper range quickly enough. I will follow up on the warm water temperature at hand sinks and the dish machine on Friday February 24. Follow-Up: 02/23/2018
