Location: 404 W Chatham ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 02/23/2024
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; The dish machine had no measurable chlorine. Chlorine sanitizing solutions shall measure 50-200ppm. CDI-Facility had 100 ppm chlorine solution at the 3-comp sink, and will use it for sanitizing until dish machine sanitizer solution has been serviced.
1.5
16.
4-601.11 (A); Priority Foundation; The meat slicer stored as clean had food residues on it. PIC states it is debris from prep table. Food contact surfaces of equipment shall be clean to sight and touch. CDI-Slicer was cleaned. EC advised to cover slicer when not in use to prevent debris from falling on it.
Location: 404 W Chatham ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 02/21/2023
Score: 98
#
Comments
Points
16.
4-702.11; Priority; The sanitizing compartment of the 3-compartment sink was stacked too high with equipment to allow sanitizing. Cutting board was not sanitized in the solution after washing. Utensils and food contact surfaces shall be sanitized before use and after cleaning.
1.5
16.
4-501.114; Priority; The dish machine did not have measurable chlorine sanitizing solution. Chlorine solutions shall measure 50-200ppm. CDI-The machine is not currently being used to sanitize equipment and utensils, only washing.
0.0
16.
4-601.11 (A); Priority Foundation; The tortilla maker had crumbs and debris on it. Food contact surfaces shall be clean to sight and touch. CDI-This machine is not approved for use in the kitchen, and will be removed.
0.0
39.
3-304.13; Core; There was a cloth towel in use to cover cooked tortillas. Linens may not contact food unless they are used to line a container for food service and is replaced each time the container is refilled. CDI-The towel was removed and wax paper was used to keep the tortillas warm.
0.0
41.
3-304.14; Core; One damp wiping cloth was not stored in sanitizing solution. Wet wiping cloths shall be stored in sanitizer in between uses. CDI-A chlorine solution was put into the cloth container.
0.0
42.
3-302.15; Core; The avocados still had stickers on them after being washed. Stickers shall be removed from produce during the cleaning process. CDI-Stickers were removed.
0.0
47.
4-202.11; Priority Foundation; The new tortilla maker is not smooth, or easily cleanable. Multiuse food contact surfaces shall be smooth and easily cleanable. CDI-Tortilla maker was removed from kitchen.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 404 W Chatham ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 11/15/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 404 W Chatham ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 08/04/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
