Location: 8132 Wheeler Woods DR APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 08/19/2022
Score: 98.5
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Comments
Points
2.
2-102.12 (A); Core; PIC certificate expired a month before EHS arrival.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge certified by next inspection.
0.0
38.
6-202.15; Core; Facility leaves back door open to let in air, but there is no protection from insects. Multiple fruit flies were flying around that area.- If windows or doors are kept open for ventilation or other purposes, the openings shall be protected against the entry of insects and rodents by 16 mesh to 1 inch screens, properly designed and installed air curtains, or other effective means.- Please have a screen put up if door will be opened.
1.0
45.
4-903.11(A) and (C); Core; Observed single use to go containers being stored on the floor in packaging.- Single service items shall be stored at least 6 inches above the floor.- CDI, items were moved up. Please do not store single service or food items on the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: 8132 Wheeler Woods DR APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 12/09/2021
Score: 97
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC/Knowledge/Duties: PIC does not currently have full Food Allergens awareness and Priority violations observed during inspection. CDI- Educational material provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
10.
6-301.14; Core; Handwashing sign at handwashing sink partially torn off and faded. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Recommend laminating sign before posting for cleanability. CDI- New signs provided for posting.
0.0
21.
3-501.16(A)(1) ; Priority; Meatballs and pan of pasta hot holding less than required 135F as shown in above grid. Maintain hot Temperature Control for Safety (TCS) foods at 135F and greater. Verify with food temperature probe that foods are cooked to proper final cook temperatures or reheated to at least 165F before placing in hot-hold units. CDI- Meatballs reheated to at least 165F and pasta voluntarily discarded during inspection by PIC.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Cheese in top section of prep unit holding at 42.7F. Open spaces in this top section let cold air out more easily which can impact cold-holding. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- PIC educated on Food Code requirements. Recommend placing pans in all of the top section spaces and using metal pans instead of plastic for improved cold-holding. [REPEAT]
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 8132 Wheeler Woods DR APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 08/01/2018
Score: 100
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8132 Wheeler Woods DR APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 04/05/2018
Score: 97.5
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Comments
Points
General Comments
*TCS: Time-temperature control for safety foods or also called potentially hazardous foods... *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8132 Wheeler Woods DR APEX, NC 27539 Facility Type: Mobile Food Units Inspection Date: 01/26/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
