Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 11/20/2023
Score: 15
#
Comments
Points
2.
Some peeling and worn paint along walls on 9th floor. Walls and ceiling shall be maintained in a state of good repair. Repaint as needed. [REPEAT]
1.0
3.
light out in 9BTI. Ceiling vents with dust accumulation in floor 10. Maintain adequate lighting. Maintain ventilation clean and in good repair. Replace the bulb. Increase cleaning frequency to the vents.
4.0
4.
Kitchen handwashing sink lacking soap and soap dispenser missing. Other handwashing sink dispensers not stocked with paper towels and soap. Ensure handwashing sinks in kitchen maintained with soap and paper towels.
2.0
11.
Several vinyl mattresses observed worn, splitting and showing threads in several cells on multiple floors. In laundry room, clean laundry bin liners are very torn/frayed. All furniture, bunks, mattresses, and other furnishing shall be kept clean and in good repair. Replace the worn/damaged mattresses and liners. [REPEAT]
4.0
12.
Ice machine with pink microbial growth observed inside along ice shield. [REPEAT] Wire racks in walk-in cooler in kitchen are rusted. Maintain clean and in good repair. Increase cleaning frequency to the ice machine. Replace the rusted racks.
4.0
14.
Cooking utensils stored as clean hanging down into dirty wash area of 3-comp sink. A couple utensils stored as clean observed soiled. Store cleaned utensils on sanitizer clean side of 3-comp sink. Soiled utensils moved back to wash side during inspection for recleaning.
0.0
General Comments
Hot water in kitchen at 3-comp sink measured at 104F, and also at 104F on 9th floor. Complaints of water being too cold for showers. Recommend increasing hot water temperature throughout.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 08/12/2022
Score: 10
#
Comments
Points
1.
The floor tiles are missing in the upstairs shower room on the 8th floor green pod (8GS3). This shower room is currently not in use. Floors shall be easily cleanable and kept in good repair.
0.0
2.
Water damage in the ceiling present on the 7th and 8th floor pod shower rooms. Peeling paint observed along the outside walls/ baseboards of the shower rooms on the 6th floor. Walls and ceiling shall be maintained in a state of good repair.
1.0
11.
Several vinyl mattresses observed worn, splitting and showing threads in several cells on multiple floors. All furniture, bunks, mattresses, and other furnishing shall be kept clean and in good repair.
4.0
13.
The interior of the ice machine has pink residue accumulation along the shield inside. Increase the cleaning frequency.
0.0
14.
Ice scoops are being stored on the top of the ice machine unprotected. After cleaning and until use, food-contact surfaces of equipment shall be protected from contamination. Please provide a container or tray for the placement of ice scoops.
0.0
15.
Delivered hard boiled eggs, some with cracked shells, were 91F. Hard boiled eggs with cracked shells must be stored at proper temperatures. Please begin monitoring delivery temperatures and the condition of foods.
5.0
General Comments
I observed a few pieces of gym equipment that is non-functional on the 10th floor. Please consider repairing or replacing the equipment. Storage spaces should remain free of unnecessary or unused equipment.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 11/25/2020
Score: 10
#
Comments
Points
2.
Observed chipping and peeling in 5th and 6th floor pod shower rooms. Several floors (especially 6th and 5th) have damage on their ceilings. Walls and ceilings shall be maintained in a state of good repair.
1.0
3.
A few ventilation covers throughout the facility (such as the elevator and medical area hallway) have dust buildup and need to be cleaned. Ventilation and lighting fixtures shall be kept clean and in good repair.
0.0
4.
8th floor yellow pod shower room is currently out of order due to the shower head being damaged. Bathing facilities shall be kept in good repair. Staff states this is in the process of being fixed.
0.0
13.
During the inspection, EHS thermolabel test strips were not reaching a proper final rinse sanitizing temperature (surface temperature was below 160). Facilities for washing and sanitizing shall be adequate and properly maintained. Facility will use 3 compartment sink for sanitizing purposes until surfaces in the dishwashing machine are reaching a proper temperature.
4.0
15.
Rice in the kitchen hot box was holding at 113F. Potentially hazardous foods being held hot inside of local confinement facilities shall be at least 140F or above. This rice was reheated during the inspection.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 03/28/2019
Score: 4
#
Comments
Points
1.
Damaged tile found in yellow pod shower room. Floors shall be kept in good repair and easily cleanable.
1.0
2.
Observed chipping and peeling paint in throughout shower rooms in pods on 5th and 6th floor. Ceiling damage in multiple pods throughout pods in facility. Floors and walls must be maintained in good repair and easy cleanable. Repeat. Strong odor in second level shower red pod 8th floor. A leak in the ceiling was recently repaired, monitor to make sure that it is fully repaired.
1.0
3.
Light shield broken on 9th floor bathroom on lower level. Lighting and ventilation fixtures shall be maintained in good repair.
0.0
4.
Shower mats have pink growth in multiple pods and should be replaced or detailed. Toilet, handwashing and bathing fixtures shall remain clean. Repair rusting fixtures in shower rooms.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 05/22/2018
Score: 11
#
Comments
Points
1.
8th Floor Red 8R06- Better floor cleaning needed around the baseboard under the bed. Please have staff check baseboard cleaning in all cells. Floors must be maintained clean.
2.0
2.
In all showers located in the pods, ceiling paint was chipping and flaking. A lot of plaster is falling off the wall in the 6th floor phone room. 10th floor has a ceiling leak which is currently being repaired. Floors and walls must be maintained in good repair and easy cleanable. Repeat
1.0
4.
Ladies bathroom near the kitchen- Cold water does not turn on at the hand-sink faucet. Please repair this faucet. Hot and cold water must be provided at all hand-sinks.
2.0
11.
8th Floor Red 8R06- Cell mattress is badly torn. Please replace this mattress. Mattresses must be maintained in good repair.
4.0
14.
The kitchen ice scoop was sitting on top of the ice machine. When not in use, please place the ice scoop in a container or tray. clean utensils must be stored in a clean place.
2.0
General Comments
All tested kitchen hot and cold food temperatures were in proper range. Also investigated complaint #8622421
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 03/10/2017
Score: 8
#
Comments
Points
1.
Replace missing hall floor tile in front of room #1B16
1.0
2.
Ceiling cover in shower #8YS2 is peeling. Door interior paint for bathroom #8YT1 is peeling. Repaint this shower ceiling and bathroom door.
1.0
4.
Repair nonfunctional toilet in bathroom #6RTO1
2.0
13.
Sanitizer dispenser for dish sink was nonfunctional Repair sanitizing solution dispenser A.S.A.P. Manager scheduled an emergency repair with the sanitizing system vendor(Ecolab) prior to the end of the inspection.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 07/15/2015
Score: 19
#
Comments
Points
1.
Floor cleaning needed in walkin cooler of spills; clean dust/paint/debris from corners around beds in each cell.
2.0
2.
Door frame of mess. shower in 5R has paint peeling; scrap and have made easily cleanable. Paint chip in 7Y11 needs to be repainted. Rusty door jams (along base) at 9Y mess. shower. Broken tile coving 6BS3 and 5R lower shower. Ceiling chips in 6YS2.
1.0
3.
Clean air vents in all rooms of dust and debris build up. Rusty air vents in all showers.
4.0
4.
Toilet not flushing in: 7B21; 6Y08; have toilets repaired. Sink faucet corroded in 5R24 and needs replacing; water did not work as well. Bathmat torn on 5R lower shower and needs replacing.
2.0
9.
Drain flies found in 9BS2; have drain treated for flies.
2.0
11.
Torn mattresses in 7BS21, 5R24, 5R16; worn vinyl mattress cover 9B17; 8Y24; have mattresses replaced.
4.0
12.
Drain board on dish machine needs re-caulking.
0.0
14.
Ice machine has some mold and pink slime build up in it; have ice machine cleaned.
2.0
15.
No thermometer in Kosher refrigerator. Have a thermometer placed to maintain proper temps.
2.0
General Comments
All food temps in kitchen facility were within normal parameters.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 11/22/2013
Score: 20
#
Comments
Points
1.
Floors are dirty under the corners of the beds. Floor is dirty in the waiting room and the hallway in the clinic.
2.0
2.
A. Worn wall by the metal door freezer in the the kitchen, repair.
0.0
3.
Rusty ceiling vents in the showers, repaint or replace. Dirty ceiiling vent in clinic room 3M02.
4.0
4.
E. No hot water in the showers located in pod 8RS1, provide. Increase the water pressure in the showers located in pod 8RRS4. D. No paper towels at the hand sink in the medicine room, provide. Soap is not in the dispenser at one of the hand sinks in the kitchen.
4.0
6.
B. Increase the water pressure to the drinking fountain in the medial clinic to above the mouth guard.
2.0
11.
Replace or repair the vinyl covered medical exam table in room 3M03.
4.0
12.
Worn dented pitted metal pans in the kitchen, replace.
4.0
15.
E. Open package of raw hamburger stored above the corn in the freezer. Store the raw hamburger below the corn. Store all food according to final cook temperature in the freezer and walkin cooler.
0.0
General Comments
Carrots and peas are 183F, turkey ham is 163F, mashed potatoes are 147F and pinto beans are 175F on the steam table. Potatoes in the steamer are 165F, mashed potatoes are 158F and turkey ham is 156F in the hot holding cabinent. The cut turkey in the walkin cooler is 45F.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 11/06/2012
Score: 16
#
Comments
Points
2.
Repair peeling paint on cell pod shower ceilings. Example: 7th floor women's red cell pod. Clean food crumbs and debris out of cracks in shower room walls for fold up shower chairs in cell blocks.
3.0
3.
Repair nonfunctional light ballast in bathroom for 8th floor yellow cell pod. Ceiling air conditioning system vent covers in cell pods are covered with dust and residue. Vent covers should be cleaned. Air conditioning system vent filters should be replaced regularly. Air conditioning system duct work should be checked and cleaned if residue and build up is present. Repaint ceiling and wall air conditioning system vent grate covers that are rusting and peeling . Example: 8th floor yellow pod bathroom.
4.0
11.
Repair or replace torn and split vinyl covered mattresses and vinyl covered medical exam tables.
4.0
15.
Hot food items on lunches that were catered into facility were less than 140 degrees F. Examples: Baked beans were 117 degrees F. and creamed potatoes were 115 degrees F. Hot catered food items should arrive in facility at a temperature of 140 degrees F or above and remain at that temperature until food service to inmates.
5.0
General Comments
Plans for the new proposed preparation kitchen in the facility must be reviewed and approved by Wake County Environmental Services Plan Review Division before opening. Call 919-856-7400 to obtain a service request form to make an appointment with Plan Review to discuss and submit these plans and to schedule construction verification visits.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 05/25/2011
Score: 14
#
Comments
Points
1.
Standing water is problem on shower floor of 7BSI. Repair floor tile so that it slopes back to floor drain.
2.0
4.
Repair leaks at plumbing in shower walls on ninth floor red pod and sixth floor yellow pod. Standing water is present at the site of these leaks. Repair shower head in 9RSI. Repair slow drain on blue pod cell # 5 sink. Repair hot water flow for shower in 7BS2. Repair partially clogged commode in 7BT2.
2.0
9.
Cockroaches are present in the kitchen area. Ex Dishwash room. Clean kitchen surfaces and equipment frequently of all food crumbs and residue. Store opened dry foods in sealed containers. Contact a pest control specialist to treat the facility. Verify that the food supply is not exposed during pest control treatments.
4.0
13.
Food residue was present in chopping bowl and on back of meat slicer blade. Clean and sanitize chopping bowl and slicer thoroughly after each use. Quat sanitizer in bucket along food service line had a concentration of 0 P.P.M. A minimum concentration of 200 P.P.M. is required in Quat. sanitizing solutions. Monitor concentration of sanitizer in buckets to maintain correct levels.
4.0
15.
Keep bag lunches and milk cartons stored above the floor in cooler by prep. line.
2.0
General Comments
Repair leak on hose nozzle in dishwash room. Keep medical supplies stored above the floor in treatment rooms. Replace missing metal face cover on Garland stove in kitchen. Exposed wiring is present on this stove. Regrout floor tile in kitchen and dishwash room. Fruit flies were present in container of potatoes in dry food storage room. Some potatoes in this container had begun to rot. Monitor dry goods and produce. Discard spoiled, rotted, and contaminated food product immediately if discovered. Corrected during inspection. Container of potatoes was discarded by kitchen management. Repaint ceiling of shower 5GT2. Clean mildew from shower wall on 5GS3. Replace missing ceiling vent cover in shower room # 7BS2.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 05/26/2010
Score: 26
#
Comments
Points
1.
Repair loose, damaged, or missing floor tile in kitchen. Ex Dishwasher room and steamer area. Floor tile in steamer area should be regrouted. Clean shower floors. Ex: Sixth floor pod shower had residue/buildup.
1.0
2.
Wall tile in kitchen that is missing or damaged must be repaired/replaced. Ex: Wall at slicer prep. table. Clean shower walls in seventh floor juvenile pod. Some mold growth was present. Repair ceiling leaks in top floor classrooms. Replace water damaged ceiling tile after leaks are repaired. Repair loose/damaged ceiling cover in kitchen stockroom.
1.0
4.
Paper towels were not readiliy available at kitchen handwash sinks. Repair showers in facility that are nonfunctional. Ex : Showers in eighth floor green pod. Repair nonfunctional toilets in facility Ex: Eighth floor green pod cell # 8G10. Clean toilets in cell bathrooms. Ex: cell# 8G18. Repair hot or cold water flow to showers in seventh floor green pod and seventh floor red pod. ( 7GS3 and 7RS2) Repair clogged hand wash sink in cell # 7R03. Repair shower leak in shower #5YS1. Repair rusted wall areas after shower leak is repaired.
3.0
9.
Cockroaches are present in food preparation area/kitchen. Keep dry foods stored in sealed containers. Clean surfaces of food crumbs and residue. Ex: Utensil racks, floors, and food carts. Repair plumbing leaks in kitchen. Seal holes in kitchen walls and floors. Contact a pest control specialist to treat the facility. Verify that the food supply is not exposed during pest treatments.
4.0
12.
Clean kitchen refrigerator door gaskets. Mold growth was present. Repair indicator thermometers on dishwash machine. Rinse temperature thermometer was nonfunctional.
4.0
13.
Dishwasher is not achieving the required hot water rinse temperature for sanitizing utensils. Rinse cycle temperature was 147 degrees F. A hot water temperature of 180 degrees F is required. Repair dishwasher A.S.A.P. Adjust hot water heater temperature in kitchen to provide a running hot water temp. of 140 degrees F. Current running hot water temp. in kitchen is only 120 degrees F. A minimum running hot water temp. of 140 degrees F. is required for dishwashers that have hot water sanitizing cycles. Sanitize utensils washed in dish machine in chemical sanitizer provided in three compartment sink until repairs are complete. Quat sanitizer used in buckets to sanitize kitchen food prep. surfaces was at to weak of a concentration. Ex: Sanitizer in bucket by food service line was less than 100 P.P.M. Quat sanitizer should be kept at a concentration level of 200 P.P.M. Sanitizer buckets should be refilled/changed frequently. Verify that all sanitizer dispensers are ejecting sanitizer at the correct concentration. Staff should not place utensils in buckets being used for table top sanitizer. Some utensils had not been completely cleaned of food residue. Ex: metal pans. Repair spray nozzle at dishwash sink to thoroughly rinse off food utensils.
4.0
14.
Food/drink carts and utensil drying racks had residue and food crumbs on shelf surfaces. Better cleaning is required.
2.0
15.
Proper hot and cold food storage temperatures are not being maintained. Lasagna and steamed carrots in two hot food storage boxes was 128 degrees F. Lasagna temperature in three other hot boxes was 134 to 135 degrees F. A hot holding temperature of 140 degrees F is required. Hot boxes should be checked to verify proper performance. Doors on hot boxes should be checked to verify proper closure and seals. Hot boxes should be preheated prior to being used. Hot boxes used to transport food to other county detention centers must have power sources provided on shipping vehicles to continue to maintain proper hot food storage temperature until arrival and service. Hot food that have dropped below 140 degrees F during transport should be reheated to 165 degrees F. or be discarded. Single service cartons of milk stored in trays on counters was 50 degrees F. Cold potentially hazardous foods should be stored at a temperature of 45 degrees F. or less. Keep milk in trays surrounded by ice or in refrigeration until service. Proper cold food storage temperatures must be maintained when milk is transported between county facilities. Milk cartons should not be stored on the floor in walk in coolers. Do not stored opened and used personal staff drink bottles on shelves above food product in kitchen coolers.
7.0
General Comments
Cool hot foods like pasta in four inch pans in walk in cooler. More plastic bins with lids are needed for storage of opened dry foods like flour in stock room. Recommend cup dispensers in dental and medical offices. Keep medical supplies stored above the floor in stockrooms. Do not leave opened and used personal drink bottles in cabinets with patient supplies in dental offices.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 04/16/2009
Score: 19
#
Comments
Points
1.
Repair loose, damaged, or missing floor tile in kitchen. Ex: Steamer and oven area. Repair loose floor threshold in kitchen walk in cooler. Clean shower floor tiles. Ex: Fifth floor/Green pod shower # 5GS2.
3.0
2.
Repair damaged or missing wall tile in kitchen. Repair damaged ceiling cover or peeling ceiling paint in showers. Ex: Fifth floor/ Green pod shower 5GS3 and sixth floor blue pod showers Clean shower walls Ex: Seventh floor/Green pod upstairs shower (mold growth present) and fifth floor green pod showers. Repair ceiling leaks in medical storage rooms and examination areas.
3.0
12.
Repair nonfunctional compressor fan in walk in cooler.
4.0
13.
Dishwash machine is not achieving required hot water temp. for sanitizing during rinse cycle. Rinse cycle temp. of machine was 147 degrees F. Hot water temp. of 180 degrees F is required. Repair machine A.S.A.P. Sanitize utensils washed in dish machine in chemical sanitizer provided in three compartment sink until dish machine is repaired. Sanitizer in three comp. sink was too weak at time of inspection. Quat sanitizer was at a concentration less than 100 P.P.M. Quat sanitizer should be kept a level of 200 P.P.M.
4.0
15.
Proper food storage temps. of potentially hazardous food items in facility are not being maintained. Bologna and cheese on sandwiches for transport were 58 and 59 degrees F. Bologna being sliced on food prep. line was 65 to 67 degrees F. Single service milk cartons to be served at lunch were 59 degrees F. Walk in cooler in facility had a sustained internal temp. of 46 to 49 degrees F. All cold food items should be held at a temp. at or below 45 degrees F. until service. Keep items like bologna and cheese refrigerated up to time of food prep. and keep these items on ice while in prep. line. Keep milk on ice during transport periods before service. Check line item food temps. with a thermometer to verify proper hot and cold temps. Repair walk in cooler A.S.A.P. for a cold food storage temp. at or below 45 degrees F. Do not store potentially hazardous foods in this cooler until it is repaired. Ex: Dairy items or meats.
5.0
General Comments
Repair mixer area in kitchen. Mixer had to be removed and remaining exposed bolt heads where mixer was located pose a puncture/ trip hazard. Seal mixer area until bolt heads are removed or mixer is replaced. Repair nonfunctional water fountains. Ex: Ninth floor/ yellow pod and seventh floor green pod. Repair shower control valves. Ex: Sixth floor/ Blue pod and Fifth floor/ green pod. Clean ceiling vents. Ex: Fifth floor/ Greenpod and sixth floor/ blue pod commons area.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 03/11/2008
Score: 19
#
Comments
Points
1.
Repair or replace damaged floor tile in kitchen. Kitchen floor tile also needs regrouting. Repair damaged or broken floor and base tile in pod showers Ex: 7th floor red pod shower (RS1). Repair clogged floor drain in 7th floor red pod shower (RS3).
3.0
2.
Repair or replace damaged wall tile in kitchen. Seal hole in wall behind ice machine in kitchen. Repaint kitchen ceiling. Ceiling paint is peeling in this area. Repair ceiling leaks in kitchen storage room, 10th floor school, medical treatment rooms, Ex: (3MO2), and in tunnel to courthouse. Replace water damaged ceiling areas/tiles after leaks are repaired. Repaint pod shower ceilngs that are peeling. Ex: 5th floor green pod shower (5GS2).
1.0
3.
Repair nonfunctional ceiling light fixtures in 10th floor school. Clean ceiling vents in 10th floor school, courthouse tunnel, shift formation room, and in 5th floor pods. Ex: Green pod. Replace rusted ceiling vents in 5th floor pod showers. Ex: Green pod.
4.0
4.
Repair pod showers and cell handwash sinks that lack adequate hot and cold water pressure. Ex: 7th floor red pod shower RS2), and in handwash sink in cell 7B10 of 7th floor green pod. Repair nonfunctional commode in 5th floor yellow pod cell # 25.
2.0
6.
Repair pod water fountains with low water pressure. Ex: 7th and 5th floor green pod fountains.
2.0
13.
Clean utensils like food scoops thoroughly of all food crumbs and residue.
2.0
15.
Monitor food service and food storage temps. Hot items like baked beans on service line were 80 degrees F. Hot foods must be held at temps of 140 degrees F or above until service. Items like meat balls cooked on 3/10/08 were 48 degrees F. in cooler. Precooked foods must be cooled in thin amounts less than four inches thick and be left slightly uncovered in cooler to vent heat. Food must be cooled to a temp. of 45 degrees F. or less as rapidly as possible and should not exceed that temp. during the overnight holding process. Item was corrected on site. Meatballs were discarded by kitchen manager during inspection.
5.0
General Comments
Verify that all medical supplies like syringes and latex gloves are stored above the floor in treatment and supply closets. Allow all food utensils like metal trays to air dry and drain after washing. Do not stack while wet. Repair compressor leak in walk in freezer. Leak is freezing onto floor. Do not store opened staff drinks in coolers with food product for inmates. Keep pitchers of punch for inmates covered in coolers so that debris does not fall into drink.
Location: 330 S. Salisbury Street PUBLIC SAFETY BLDG RALEIGH, NC 27602 Facility Type: Local Confinement Facilities Inspection Date: 01/09/2007
Score: 16
#
Comments
Points
1.
Repair broken or missing floor tile in showers in cell pods. Repaint floor areas in cells that are peeling. Regrout floor tile in kitchen and repair broken or missing floor tile in dishwasher room. Clean floors along edges of cell walls in women`s pod.
1.0
2.
Repair plumbing leaks in walls behind cellblock showers. Repair water damaged walls in video visitation rooms resulting from leaks. Replace missing or damaged wall tile in showers. Repaint walls in holding cells by magistrates office. Repaint shower ceilings that are peeling. Clean behind wall plates for shower seats. Crumbs and debris are beind these wall plates. Repair ceiling leaks and replace water damaged ceiling tile in tunnel and in tenth floor classrooms. Remove dust buildup from cell block ceilings. Replace rusted sprinkler housings in showers. Seal wall utility boxes. Repaint kitchen ceiling areas that are peeling.
3.0
3.
Replace rusted or missing vent covers in showers. Clean vents throughout facility of dust buildup or other materials that block air flow. Repair nonfunctional light ballasts in 5th floor shower and cell block. (green pod)
4.0
4.
Replace missing or damaged shower heads and controls in cell blocks. Repair showers and cell lavatories lacking adequate water flow. Example: shower room 6bs2, cell 7b12, and bathroom 5gt2. Replace torn shower seat in 8rs1. Communal cellblock bathroom fixtures throughout facility lack adequate water flow. Please repair. Repair shower and faucet timers in cells and pods.
2.0
9.
Drain flies are present around shower drain in room #9bs3. Please repair.
2.0
12.
Repair condensation leaks on walk in coolers and freezers compressors. Replace moldy insulation on same compressor drain pipes. Remove ice buildup on freezer compressors and repair nonfunctioning compressor fans. Repair door latches and seals on walk in and reach in coolers and freezers. Clean interiors of reach in coolers. Repair prerinse spray nozzle in dishwash room. Keep nozzle above rim of sink.
4.0
General Comments
Verify that kitchen staff is using accurate thermometers to measure food service and storage temps. Allow utensils to air dry and drain after washing. Do not stack wet utensils. Clean interior surface of ice machine. Keep staff food and drinks stored away from food product for inmates. Keep garbage cans in kitchen away from food product or single service utensils. Clean bed frames under mattresses in cells.
