Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2024
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Pizza is 128F on the steam table. Keep all TCS food at or above 135F when held hot. The pizza was reheated to above 165F.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Salad is 52F on the main serving line. Salad is 49F in the upright refrigerator. Keep all TCS food at or below 41F when held cold. The salad was placed in the walk-in cooler and on ice.
1.5
36.
4-502.11(B); Priority Foundation; A metal stem thermometer is reading 0F in ice water. Thermometers that read from 0-220F shall be calibrated to 32F in ice water. This thermometer was calibrated to 32F once REHS spoke to PIC.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 05/01/2024
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility has no written procedures for vomiting and diarrheal event. Provide written procedures for vomiting and diarrheal event. A copy of vomiting and diarrheal event was email to person in charge.
0.0
21.
3-501.16(A)(1) ; Priority; Shredded chicken is 124F in the hot holding cabinet. Keep all TCS food at or above 135F when held hot. The shredded chicken was reheated to 185F.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; Repair the leak in the walk-in freezer to remove the build up of the ice on the condenser unit. Repair the broken ice machine. Equipment must be maintained in good repair. This is a repeat item from the last inspection.
1.0
49.
4-601.11(B) and (C); Core; Clean the large fan to remove the dust. Clean the ice off the condenser unit to remove the ice build-up. Equipment must be kept free of an accumulation of dust, dirt, Food reside, and other debris.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; Repair the leak in the walk-in freezer to remove the ice build up on the on condenser unit. Equipment must be maintained in goodrepair.
1.0
47.
4-501.12; Core; All the brown cutting boards have deep cuts on both sides of the board. Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
0.0
49.
4-601.11(B) and (C); Core; Clean the items in the freezer that has frost on them. Equipment must be free of all debris.
0.0
54.
5-501.113; Core; The dumpster doors were not closed. The dumpster doors and lids must be closed if employees are not taking out trash.
0.0
General Comments
There was no hot food due to a gas leak from earlier this years.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2023
Score: 98.5
#
Comments
Points
38.
6-501.112; Core; There were several dead roaches on the floor in the dry storage room. Dead or trapped insects and other pests must be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or attraction of pests.
1.0
54.
5-501.111; Core; Replace the dumpster unit it has a crack at the bottom of the unit. All Refuse units must be maintained in good repair. CDI.. A work order was put in for the unit.
0.0
55.
6-501.12; Core; Clean the floor in the dry storage room to remove the dead roaches. Physical facilities must be cleaned as often as necessary to keep them clean.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2023
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Eggs are 94-104 on the serving line. Keep all TCS food at or above 135F when held hold. CDI- The eggs were reheated to 170F.
1.5
36.
4-502.11(B); Priority Foundation; A metal stem thermometer in ice water is 20F. Calibrate metal stem thermometers that read from 0-220F to 32F in ice water. CDI-The above thermometer was calibrated to 32F in ice water by PIC.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Mozzarella cheese is 48F and cheddar cheese is 51F in the upright refrigeration unit. Yogurt on ice is 48F on the serving line. Keep all TCS food at or below 41F when held cold. The above cheese was moved to the walk-in cooler. The yogurt was voluntarily discarded.
1.5
36.
4-502.11(B); Priority Foundation; Metal stem thermometers are reading 10F and 15F in ice water. Metal stem thermometers that read from 0-220F shall be calibrated 32F in ice water. The thermometers were calibrated during the inspection. Two metal stem thermometers are on order.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2022
Score: 99
#
Comments
Points
36.
4-502.11(B); Priority Foundation; A metal stem thermometer is reading 0F in ice water. Calibrate metal stem thermometers that read from 0-220F to 32F in ice water. The above thermometer was calibrated once REHS spoke to PIC.
0.5
47.
4-501.11; Core; Three blown lights in the dry storage room. The steamer is not working. A work order has been placed for this. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2
0.5
55.
6-501.11; Core; A tile coving is missing on the exterior of the walk-in freezer. Physical facilities shall be maintained in good repair.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 04/08/2022
Score: 99
#
Comments
Points
33.
3-501.15; Priority Foundation; Yogurt at 56F that had been cooling for 15 minutes in the upright refrigeration unit was placed on the serving line. Salad at 53F is cooling in the 3 door upright refrigeration unit. Cool TCS food in rapid cooling equipment(walk-in cooler or walk-in freezer), in an ice bath, use ice as ingredient, loosely covered or uncovered or use other effective means. The yogurt was placed in an ice bath and the salad were placed in the walk-in cooler once REHS spoke with PIC.
0.5
47.
4-501.11; Core; Torn gasket on the milk cooler. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specification.
0.5
51.
5-205.15; Core; Leaking faucet at the 3 compartment sink. Plumbing shall be maintained in good repair.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 01/07/2022
Score: 97.5
#
Comments
Points
21.
3-501.16(A)(1);Priority; The chicken nuggets are between 108-135F in the hot holding unit on the main cook line. TCS food shall be at or above 135F. The above commercially prepared chicken nuggets were reheated to above 135F.
1.5
36.
4-203.11; Priority Foundation; Milk refrigeration thermometer is reading minus ten degrees. Thermometers shall be accurate to plus or minus two degrees. Provide an accurate refrigeration thermometer for the milk refrigeration unit. A follow-up will be conducted by REHS January 17th.
0.5
47.
4-501.11; Core; Hot holding unit on the main line is not reaching 135F. Equipment shall be maintained in state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.5
47.
4-501.11; Core; Door sweep is torn on the walk-in freezer. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic. Follow-Up: 01/17/2022
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2021
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility has no written procedures for vomiting and diarrheal event. Provide written procedures for vomiting and diarrheal event. A copy of vomiting and diarrheal event was email to person in charge.
0.0
36.
4-502.11(B); Priority Foundation; Thermometers are reading 23F, 51F and OF in ice water. Calibrate thermometers to 32F in ice water. Thermometers were calibrated during the inspection. This is a repeat item.
1.0
41.
3-304.14; Core; Wet wiping cloths stored on drainboard. Store wet wiping cloths in sanitizer mixed to the manufacturer's instructions. The wet wiping cloths were placed in sanitizer solution mixed to the manufacturer's instructions.
0.5
47.
4-501.11; Core; Ice build up inside the milk refrigeration unit. Blown lights in the storage area and in the walk-in freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.5
54.
5-501.115; Core; Loose trash on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
55.
6-501.11; Core; Floor tiles by the hand sink in the restroom are loose and need to be re-grouted. Physical facilities shall be maintained in good repair.
0.0
General Comments
No signature of recipient due to COVID-19 pandemic.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 03/18/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 10/01/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 04/26/2017
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2015
Score: 97.5
#
Comments
Points
General Comments
When making sanitizer solution, make sure to remove the sanitizer concentrate packet from the sink before placing clean dishes into the solution. Some concentrate could be left in the packet and cause chemical contamination of sanitized items.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 05/07/2015
Score: 98
#
Comments
Points
General Comments
In the employee restroom, paper towels were provided but they were not in a dispenser or on a holder. Need to get the paper towels into the dispenser or get a towel holder so that the towels can be used and stored in a sanitary manner, without having to touch the roll with wet hands to get a towel.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2014
Score: 97.5
#
Comments
Points
General Comments
More dunnage racks or pallets with wheels are needed in the walk-in freezer, numerous boxes are stored on overturned milk crates. Also, flip the dunnage racks in the dry storage room so that the support bar faces the back of the other racks, so that cleaning under the racks is easier.
A splashguard has been added to the single basin at the opposite end of the prep sink, but there is a large gap below the splash guard, this area needs to be sealed to prevent water flow toward the prep sink during handwashing. Also, the sink needs to be supplied with soap, paper towels, and a handwashing sign. Also, make sure this sink is used for handwashing only, no food prep, dumping liquids, draining, etc.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2013
Score: 97
#
Comments
Points
General Comments
The kitchen has 1 handsink in the main kitchen area, the other is located in the unused dishroom. The side of the kitchen near the walk-in coolers currently does not have a handsink. Handsink are to be located so that they are convenient to food prep, food dispensing, and dishwashing areas. This kitchen needs another handsink. The single basin prep sink located near the back door could be used as a handsink, however, it is attached to a 2 basin prep sink so a splashguard must be installed if this sink is converted to a handsink. Follow-Up: 10/03/2013
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
The walk-in cooler floor was painted. The paint is flaking off. Remove unused equipment in the former dish room. It is rusty and provides insect harborage.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
The walk-in cooler floor was painted. The paint is flaking off. Remove unused equipment in the former dish room. It is rusty and provides insect harborage.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
23.
To cool salads back down to 45 F after assembly, place the open clam shell containers on a sheet pan into the walk-in cooler. The meats, cheese, and chopped tomato need to reach 45 F before service.
0.0
36.
The walk-in cooler floor was painted. The paint is flaking off. Remove unused equipment in the former dish room. It is rusty.
0.5
45.
Keep the former dish room and the dry storage room swept ( move the storage racks to get to the area behind the racks ).
0.0
46.
The light fixture in the mop sink room needs to be shielded.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
34.
Clean the air drying rack ( oil an dust ) and other dish storage racks.
0.5
36.
The walk-in cooler floor was painted. The paint is flaking off. Remove old equipment in the former dish room. It is rusty. Re-attach a tile near the base of the walk-in cooler door.
0.5
40.
Clean the freezer door gasket and the door frame.
0.0
46.
The walk-in cooler needs additional lighting to reach 10 foot candles of lighting. A Piece of caulking is hanging down under the hood. Clean the standing fan and the ceiling vent covers.
0.0
47.
There is loose bait on the storage room floor. Use bait in containers to alloow for floor cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
A teacher walked into the kitchen to get ice from the ice machine ( no scoop was available, so she had to ask for help ).
To keep teachers and other non-foodservice employees from walking into the kitchen for ice, keep a small cooler with pre-portioned cups of ice in the cafeteria.
0.0
11.
One sanitizer buckets contained a very strong soapy solution ( cleaning genie ). Was corrected.
1.5
34.
Clean the air drying rack ( oil an dust ) and other dish storage racks.
0.5
36.
The walk-in cooler floor was painted. The paint is flaking off. Replace cracked ice scoops. Replace torn gaskets on milk chest and walk-in cooler door.
Remove old equipment in the former dish room. Remove unused slicer.
0.5
45.
Close the two openings in the ceiling in the former dish room.
0.0
46.
Repair the light fixture in the mop sink room. The walk-in cooler needs additional lighting to reach 10 foot candles of lighting. The hood needs to be -re-sealed. Pieces of caulking are hanging down.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Note : The exterminator left loose insect bait on the dry storage room floor. The bait looks like bread crumbs. To avoid any accidental poisonings, use bait in bait containers.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 04/13/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
34.
Clean the air drying rack ( oil an dust )
0.5
36.
The 2 door refrigerator shelves are rusty. The walk-in cooler floor is rusty. Condensation on the outside of the freezer has caused some rust near the door. Remove the unused equipment that is stored and installed in the old dish room.
0.5
44.
The paint on the walls around the outside mops sink is flaking heavily. Paint the walls.
0.0
46.
Clean the standing fans before use. The hood needs to be re-saled. Pieces of sealant are hanging down.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 01/07/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
25.
The milk chest needs a thermometer on the inside.
0.5
34.
The utensils in the drawers should all face in the same direction.
0.0
36.
The 2 door refrigerator shelves are rusty. The walk-in cooler floor is rusty. Condensation on the outside of the freezer has caused some rust near the door. Replace the cracked sneeze guard.
0.5
40.
Some minor cleaning is needed ( refrigerator doors, for example ).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 10/27/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
The 2 door refrigerator shelves are rusty. The slicer blade has knicks and needs to be sharpened or replaced. Remove unused equipment ( it attracts insects and needs cleaning; there are a number of dead bugs in the former dish area pre-rinse sink, and all the unused equipment is dusty ). The walk-in cooler floor is getting rusty. Condensation on the outside of the freezer has caused some rust near the door. The silicone seals around the ice cream bin on the serving line are peeling off. Re-seal the ice cream bin.
0.5
40.
Clean mildewy gaskets. The 2 door refrigerator needs to be wiped out. Keep the unused equipment clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
19.
There is white lithum grease in the kitchen that was to be used on the slicer. It says on the label for hinges and garrage doors etc. Be sure to use proper grease for a slicer in a food service area.
0.0
36.
Get rid of unused equipment. Seel up drains that are not used, such as the floor drain that was for the old dish machine. The pipes have been cut for the garbage grinder past the trap. Bugs may be coming into the kitchen thru these pipes but I do not know.
0.5
45.
Thoroughly clean under old equipment in the room that was a dish washing room. Clean under dry storage shelves and under equipment in kitchen. There are a lot of dead bugs on the floor., fix the wall to the right and down low of the utensil.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
The spaghetti in the foam containers in the hot holding unit and on the hot bar were 114-117 degrees and must be held hot at 135 degrees or hotter. (The spaghetti was reheated to over 168.)
2.0
25.
One thermometer was way off and the calibration nut would turn with out any effort.
0.5
28.
Fruit flies breeding in the drain near the tilt skillet. Be sure to thoroughly clean all the drains.
1.0
36.
No Points..........Get rid of unused and broken equipment.
0.0
40.
Clean the walk-in fan covers and the insulated pipe behind the evaporator coil..
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Sand, prime and paint the rusty fan base. It needs wheels, rubber feet or something to keep in up off the floor so it want stay wet and get rusty again.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 04/29/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
34.
Clean the ice scoop storage container. It was slimy in the bottom.
0.5
36.
Replace the lid to the ice cream bin, it is damaged and held together with tape. Sand and paint the rusty fan base. It needs wheels or something to keep in up off the floor so it want stay wet and get rusty again.
0.5
45.
Dust the ceiling around the vents. Clean the old dishwasher room. Rust stains around the fan.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
The ice machine needed cleaning. (I took it apart and the manager and I cleaned it.)
1.5
16.
Many of the hotdogs and the hamburgers in the buns were not hot enough. After cooking the hotdogs and hamburgers hold them hot at 135 degrees or hotter. If you put them in the bun they must also stay hot at 135 degrees or hotter. Be sure to work with the product quickly and get it back to the hot holding cabinet. Be sure that the hot holding cabinet is working correctly and the settings are correct. The hotdogs, hamburgers and the bbq pork were all cooked hot enough and will be a safe to eat for todays lunch. All hamburgers and hot dogs that are left over need to be discarded if they have been put in buns because these are not holding at the proper tempatures. (The manager on dudy is going to discard all hamburgers and hotdogs that have been put into buns today.)
2.0
25.
Several of the thermometers were way off. The manager calibrated them and did a good job. The adjusting nuts may be loose and this will cause them to get off easily. Also after they have been calibrated do not leave the adjusting nut in the little wrench. Push the stem through the other side so it is not in the wrench. Replace cracked thermometers and thermometers with loose adjusting nuts.
0.5
36.
Replace the lid to the ice cream bin, it is cracked.
0.5
45.
Dust the ceiling around the vents. Clean the old dishwasher room. There are a lot of big dead bugs in there.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
The hotdogs are 120 and must be held hot at 135 or hotter. (The plastic film was removed and within a few min the hot dogs were hot enough. After cooking the hotdogs and putting them in the buns, they may cool down a little. Work quickly and it would be best if the buns were warm and try different things to maintain them hot in the hot holding cabinet.
2.0
36.
Replace the broken lid to the ice cream box out front.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2008
Score: 96
#
Comments
Points
2.
The milk in the milk box is not cold enough. It is 48-58 degrees. Until the new milk box gets here use the coolers with ice. The milk must be maintained cold at 45 degrees or colder.
2.5
11.
The can opener is installed up-side-down. One sink has had a garbage grinder removed and just left a hole in the sink basin. I think it would be best if the plumbing is hooked back up and the drain re-connected. The 2 compartment sink basin is rusty. It needs to be cleanen with the proper type scrubby and maintained.
0.0
17.
The can opener is installed up-side-down. One sink has had a garbage grinder removed and just left a hole in the sink basin. I think it would be best if the plumbing is hooked back up and the drain re-connected. The 2 compartment sink basin is rusty. It needs to be cleanen with the proper type scrubby and maintained.
1.0
28.
The drain out by the milk box smells bad!!! Pour a large volume (5 gallons)of water down the drain and see if that helps. A little bleach might help or other approved sanitizer. It it still smells it may just need to be sealed up. Clean up the old dish room aqnd get rid of unused items. Seal up where equipment has been removed.
Location: 450 CREECH RD GARNER, NC 27529-2908 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2006
Score: 97 + Education Credit: 2 = 99
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Comments
Points
18.
NO WARM WATER PROVIDED AT THE CAN WASH. PROVIDE.
2.5
28.
PAINT IS PEELING ON THE WALLS IN THE DRY STORAGE ROOM,IN THE CHEMICAL STORAGE ROOM AND IN THE MAIN KITCHEN. REPAIR. REPAIR CRACKED PAINT IN THE CHEMICAL STORAGE ROOM. CEILING IS DIRTY IN THE WALKIN COOLER BY THE CONDENSER.
