Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2024
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Quaternary ammonium sanitizer is over 400ppm. Sanitizer shall be mixed to within the tolerance range(200-400ppm for quaternary ammonium). Sanitizer was remixed to the correct concentration once REHS spoke to PIC.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2024
Score: 100
#
Comments
Points
47.
Observation: Door sweep on bottom of walk in door refrigerator poor repair; Ice build up in milk cooler;
4-501.11; Core; (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2023
Score: 99.5
#
Comments
Points
54.
5-501.113; Core; Sliding door on the outside dumpster has been removed. Ensure sliding doors and top lids kept closed in between use
0.5
54.
5-501.111; Core; The bottom half of the outside recyclable dumpster is beginning to rust out. Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; Noted condenser line in the walk in freezer is still leaking. Also noted ice build up along the ceiling sealant behind the condensor unit. Person in charge stated maintenance staff have assessed and repaired noted area multiple times. Noted left hand side milk display case unit is no longer working as well. PIC has placed a work order for noted unit. EHS advise PIC to conduct a follow-up on repairs. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. This is a repeat item.
1.0
54.
5-501.113; Core; Noted sliding door to garbage dumpster left opened during time of inspection. Ensure sliding doors and top lids kept closed in between use.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2022
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Noted Quaternary Ammonium sanitizer solution was reading above 400 ppm at the 3 compartment sink. High concentrations can be unsafe, lead to corrosion and leave an odor or bad taste on surfaces. Follow manufacturer's label instructions. A suitable testing method must be available and used regularly to ensure correct sanitizer levels. CDI- Quaternary Ammonium remixed to 400 ppm.
0.0
47.
4-501.11; Core; Noted condenser line in the walk in cooler is leaking and the bottom walk in cooler door gaskets is damaged/torn and needs to be replaced. Noted the 2 door reach in cooler is no longer functioning as well. Person in charge stated a work order was placed at the beginning of the school year to have the leaking condenser in the walk in cooler and the 2 door reach in cooler replaced. Also observed some build up of ice beneath the condenser in the walk-in freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. This is a repeat item.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2022
Score: 98.5
#
Comments
Points
36.
4-502.11(B); Priority Foundation; Metal stem thermometer is reading 26F in ice water. Calibrate metal stem thermometer that read 0-220F to 32F in ice water. The thermometer was calibrated once REHS spoke with PIC.
0.5
47.
4-501.11; Core; Build up of ice beneath the condenser in the walk-in freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. This is a repeat item.
1.0
51.
5-205.15; Core; The hot water faucet at the mop sink is not working. Plumbing shall be maintained in good repair.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/23/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Build up of ice beneath the condenser in the walk-in freezer. Ice machine is not working. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/07/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 03/17/2019
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/25/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2018
Score: 95
#
Comments
Points
General Comments
Beginning Janaury 1, 2019 all cold holding units must maintain foods at 41F or below, please plan accordingly. Melodee Johnson - 919.609.1783/ melodee.johnson@wakegov.com Follow-Up: 01/22/2018
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/19/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2014
Score: 98
#
Comments
Points
General Comments
There is a sprayer on the wall behind a shelving unit next to the 3 compartment sink, if the hose is not being used, it should be removed; make sure to turn off the water to the hose when not in use if it stays in place. Follow-Up: 12/01/2014
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2012
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
10.
Cans of beans are being used to raise two tables until tables of the proper hight arrive. Recommend not using these cans for consumption. The air tight seal may have been compromised.
0.0
45.
The walls in the kitchen will need to be painted soon. The paint is worn near the base of the walls, and yellowed near the top of the walls. Use a very light or white paint to increase lighting in the kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
The walk-in cooler floor panels are starting to come loose. Repair the cooler floor. The white ice scoop is broken. Replace the scoop.
0.5
45.
Repair the broken floor tiles around one of the floor drains. The base of the door frame of the door to the mop sink room is corroded, and floor in this room needs to be cleaned ( mouse droppings behind the door ).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The meat portion of assembled sandwiches in the refrigerator was at 53-66 F. Make smaller batches of sandwiches and keep them on baking sheet pans in the walk-in cooler before putting the sandwiches into paper bags ( the bags insulate the sandwich and keep it from cooling properly ). Keep the cold cuts for the sandwiches on ice during prep ( to avoid the meat temperature getting into the 60's ).
Sandwiches were taken out of the bags and placed into the freezer.
2.0
34.
The poles of the dish storage racks are starting to rust.
0.0
47.
Replace the caulking around the mop sink. It is shrinking and starting to grow mildew.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
28.
No droppings present, but a dead mouse in a trap.
0.0
36.
The blade of the large chopper is knicked. The slicer blade has rust spots and a knicked edge. Sharpen the slicer blade. The garbage disposal flaps are in bad repair and need to be replaced. The thermometer on the outside of one of the milk chests is broken. Remove the glass pieces.
There is some condensation forming and freezing on wall behind walk-in freezer condenser unit. Some water is dripping onto boxes of food below before freezing. Problem potentially caused by poorly installed gasket between wall and ceiling in this immediate area that is allowing warmer air to enter freezer and form condensation.
0.5
47.
Replace the caulking around the mop sink. It is shrinking and starting to grow mildew.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
New quat ammonia sanitizer in spray bottle measured above 500ppm with available QT40 test kit. Quat sanitizers should not exceed 400ppm concentration. Add additional water or reduce amount of chemical concentrate in spray bottles. Red sanitizer bucket concentrations were 150-200ppm which is acceptable.
0.0
16.
Hot dogs on both sides of serving line were 122-133F. These must be held above 135F at all times until served. This is especially important for this food item since leftovers it will be cooled and served again the next day, except on Fridays.
2.0
28.
Mice droppings observed along baseboards in dry storage room. Most droppings show signs of poison ingestion. Sweep this room carefully and look for continued pest presence.
1.0
36.
There is some condensation forming and freezing on wall behind walk-in freezer condenser unit. Some water is dripping onto boxes of food below before freezing. Problem potentially caused by poorly installed gasket between wall and ceiling in this immediate area that is allowing warmer air to enter freezer and form condensation.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The milk in one of the milk boxes was not cold in the top of the refrigerated box. Some of the milk had come in today, so no one is sure if it came in cold enough or not. Try to keep the sides of the unit closed if the milk is stacked above the fold down sides. It is best not to fold down the sides until you are at the second level of milk. (The sides were closed and some milk was taken to the walk-in refrigerator.)
2.0
36.
The ice machine was not making ice. There is a cover over the cold plate that hinges open when the ice is dropped. In the corner of this white plastic cover is a magnet that activates the unit to start making ice again. The cover would not go back in place because there is a strip of plastic below the cold plate that was not attached properly. There is a screw missing. It did pop back in place and the unit did start making ice again. It needs the screw so it does not come loose again and stop making ice.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
3.
Employees must wash their hands after returning from lunch..... Also the drink cup with the red plastic top requires the user to touch the spout when opening and maybe when closing the top. Hand washing is required aftewr touching where your mouth has just touched. The employee needs a different type of drinking cup that does not require touching the mouth contact pat of the cup. (I discussed it withy the manager.
2.0
36.
Get rid of the damaged red fiberglass trays.....THe rusty cart setting between the steamer and bread cabinet, get rid of it too.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The chicken in the salad that was setting on top of the ice was only 58 degrees. The chicken must be held cold at 45 degrees or colder. (It was discarded.)
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 03/27/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
There were some pizzas in the hot holding cabinet that were not hot enough. Be sure if you take them out and if they cool down, they need to be reheated before putting them into the hot holding box. Also you could store them hot and that would help also. (The pizzas were served and I don`t think they are hazardous because the time from cooking till service was less than 4 hours.)
2.0
43.
The cold water does not work at one of the hand sinks.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
One of the ice cream refrigerated boxes is not working. Also the dryer is not working. The washer is rusty. Replace or repair broken and damaged equipment. Remove the white plastic film from the stainless steel divider off of the serving line.
0.5
43.
The hand sink in the far corner of the kitchen has hot but only a small stream of cold water. It needs cold because it is too hot to wash your hands without the cold.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2008
Score: 95
#
Comments
Points
3.
FOUND TRAYS OF CAKE BEING COVERED WITH PLASTIC TRASH CAN LINERS. DO NOT USE TRASH CAN BAGS TO COVER OR STORE FOOD--USE ONLY BAGS APPROVED FOR FOOD STORAGE (SUCH AS PLASTIC BUN RACK COVERS).....THIS WOULD INCLUDE THE PLASTIC BAGS USED TO LINE LARGE MOBILE WHITE CONTAINERS THAT CONTAIN PAPER BAGS OF SUGAR, FLOUR, ETC.
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES OF STEAM TABLES (NEAR LIGHTS) IN SERVING LINES--UNDERSIDES AND EDGES OF SOME FOOD PREPARATION TABLES AND SERVING LINE SIDE METAL EXTENSIONS--UNDERNEATH AND BETWEEN REMOVABLE METAL SHELVES UNDER FOOD PREP TABLES--LEGS ON SOME TABLES--AROUND FRAMES OF DRAWERS IN FOOD PREP TABLES--INTERIOR OF SANITIZING SINK OF 3-COMPARTMENT SINK--CONDENSER FAN GRATE IN WALK-IN COOLER (DUSTY)...........REPLACE THE CRACKED METAL CART IN THE DRY STORAGE ROOM WITH ONE THAT MEETS THE STANDARDS OF THE NATIONAL SANITATION FOUNDATION (NSF) OR EQUIVALENT..........REMOVE THE PAPER AND STICKY RESIDUE FROM UNDERNEATH METAL CARTS.
1.0
28.
CLEAN THE SOILED WALL SURFACES IN THE CAN WASH/MOP SINK AREA AND IN CHEMICAL STORAGE AREA..........REPLACE THE DAMAGED CAULK AROUND BASE OF CAN WASH........SEAL THE CRACK IN THE BOTTOM OF THE CAN WASH......REMOVE THE PEELING PLASTIC ON EXTERIOR OF CAN WASH BASE.
0.5
29.
FOUND TWO UNSHIELDED LIGHT FIXTURES IN THE SERVING LINES. THEY SHALL BE PROPERLY SHIELDED (INCLUDING END CAPS) OR THE BULBS MAY BE SHATTERPROOF. BE SURE THE BULBS HAVE PROPERLY FITTING CLEAR TUBES THAT COVER THE BULBS COMPLETELY.........REPLACE THE BURNED OUT BULB UNDER VENTILATION HOOD.
0.5
30.
CLEAN THE DUSTY VENTILATION HOOD FILTERS..........CLEAN THE EXTERIORS OF LIGHT BULB SHIELDS IN SERVING LINES (FOUND MANY FOOD SPLASHES ON SHIELDS).
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (15) FOUND METAL CONTAINER LIDS STORED IN A CARDBOARD BOX. DO NOT STORE FOOD SERVICE EQUIPMENT IN BOXES. USE ONLY NON-ABSORBENT, EASILY CLEANABLE CONTAINERS INSTEAD...........NOTE: REMOVE FROM THE KITCHEN AND STORAGE AREAS ALL EQUIPMENT NOT USED IN THE OPERATION OF THE FACILITY. IF THE EQUIPMENT REMAINS, IT SHALL BE KEPT CLEAN AND SANITARY AT ALL TIMES AND SHALL BE STORED PROPERLY.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 10/09/2007
Score: 94.5
#
Comments
Points
7.
FOUND OPEN CONTAINERS OF SPRINKLES, CHIPS, DRY SPAGHETTI AND NOODLES--CHIPS AND PASTA WERE COVERED WITH PLASTIC WRAP. ONCE OPENED, STORE LEFT OVER DRY FOOD PRODUCTS IN LABELED CONTAINERS WITH TIGHT-FITTING LIDS OR IN ZIP-LOCK TYPE BAGS.
1.0
11.
THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER (QUAT) IN WIPING CLOTH BUCKETS WAS LESS THAN 200 PPM. IT SHALL BE AT LEAST 200 PPM BUT SHOULD NOT EXCEED 400 PPM (BE SURE TO CHECK CONCENTRATION WITH TEST STRIPS EACH TIME THE STOCK SOLUTION IS MIXED UP IN WATER).........ALSO OBSERVED WORKER ONLY DIPPING SOME KNIVES IN QUAT SANITIZER. TO PROPERLY SANITIZE, ALL UTENSILS AND FOOD CONTAINERS SHALL BE COMPLETELY IMMERSED IN SANITIZER FOR AT LEAST 2 MINUTES AND THEN COMPLETELY AIR DRIED. (OBSERVED A WORKER USING A CLOTH TOWEL FOR WIPING THE EDGES OF PANS. BE SURE TO DRAIN THESE ITEMS WELL IN THE SINK AND ALLOW THEM TO AIR DRY INSTEAD OF USING A CLOTH TOWEL FOR DRYING)
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES OF STEAM TABLES (NEAR LIGHTS) IN SERVING LINES--UNDERSIDES AND EDGES OF SOME FOOD PREPARATION TABLES AND SERVING LINE SIDE METAL EXTENSIONS--SHELVES UNDERNEATH PREPARATION TABLES (INCLUDING BETWEEN REMOVABLE METAL PANELS)--LEGS ON SOME TABLES--PIPES UNDER 3-COMPARTMENT SINK AND BEHIND ICE MACHINE........REPAIR THE CONDENSER UNIT IN WALK-IN FREEZER SO THAT ICE DOES NOT ACCUMULATE.........INSULATE THE BARE COPPER PIPES BELOW THE CONDENSER UNIT IN WALK-IN COOLER.
1.0
28.
CLEAN THE SOILED WALL SURFACES IN THE CAN WASH/MOP SINK AREA AND BEHIND 3-COMPARTMENT SINK........REMOVE THE ICE FROM THE FLOOR IN WALK-IN FREEZER..........REMOVE THE DAMAGED CAULK AROUND THE BASE OF CAN WASH AND REPLACE WITH CAULK THAT IS SMOOTH AND EASILY CLEANABLE........SEAL THE CRACK IN THE BOTTOM OF THE CAN WASH.
0.5
29.
REPLACE THE BURNED OUT BULB UNDER THE VENTILATION HOOD (CLEAN THE SOILED SHIELDS THAT SURROUND THE BULBS IN THIS AREA.........FOUND UNSHIELDED LIGHT FIXTURES ABOVE SERVING LINE STEAM TABLE. PROVIDE SHATTER-PROOF BULBS OR TUBES WITH END CAPS TO ENCLOSE THE BULBS COMPLETELY.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (13) FOUND SEVERAL TONGS WITH CRACKED VINYL ON THEM. REMOVE THIS VINYL TO CLEAN TONGS EASILY...........(14) DO NOT USE MILK CRATES TO ELEVATE FOOD ITEMS. USE ONLY APPROVED NSF (OR EQUIVALENT) SHELVING TO ELEVATE FOOD ABOVE THE FLOOR........(21) THE HOT WATER IN GIRLS' BATHROOM NEAR CAFETERIA DID NOT GET WARM. ENSURE THERE IS AT LEAST TEMPERED (WARM WATER) AVAILABLE AT THESE HANDSINKS.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2007
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
DISHWASHING MACHINE DID NOT SANITIZE. A THERMOLABEL APPLIED TO PLASTIC FOOD UTENSIL DID NOT TURN BLACK. THE HOT WATER IN THE FINAL SANITIZING RINSE SHALL BE AT LEAST 180F IN THE DISHWASHER SO THAT THE DISH SURFACE REACHES 160 DEGREES TO PROPERLY SANITIZE OR MULTI-USE UTENSILS CAN BE PROPERLY SANITIZED IN THE THREE-COMPARTMENT SINK USING AN APPROVED CHEMICAL SANITIZER SUCH AS YOUR QUAT SANITIZER.
2.5
17.
FOUND A LARGE BUILDUP OF ICE ON THE FLOOR TOWARDS THE BACK OF WALK-IN FREEZER. PROPERLY REPAIR THE WALK-IN CONDENSER TO PREVENT ICE BUILDUP.....FOUND SEVERAL UTENSILS WITH TORN RUBBER ON THE HANDLES AND A SCOOP WITH A CRACKED HANDLE. DO NOT USE THESE UTENSILS FOR FOOD SERVICE.
1.0
General Comments
NO POINTS DEDUCTED FOR THE FOLLOWING: 2) PEAS WERE AT 90F IN THE STEAMER. FOOD WORKER STATED THAT THE PEAS WERE BEING HELD IN THIS UNIT UNTIL READY TO COOK. KEEP POTENTIALLY HAZARDOUS FOODS AT OR BELOW 45F OR AT OR ABOVE 140F.....BBQ PORK SANDWICH THAT WAS JUST PREPARED WAS AT 130F IN HOT HOLDING UNIT. RECOMMEND THAT YOU QUICKLY PREPARE PORK SANDWICHES TO PREVENT RAPID COOLING OF MEAT......19) PROVIDE PROPER T&S FAUCET SPINDLES WITH BUILT-IN SPRING CHECK VALVES TO PREVENT THE CROSSFLOW OF HOT AND COLD WATER. IF YOU HAVE QUESTIONS ABOUT THIS ISSUE, CONTACT DAVID ADCOCK AT 919-868-9244.....29) REPLACE BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2006
Score: 97.5
#
Comments
Points
11.
PROVIDE APPROVED SANITIZER IN LABELED SPRAY BOTTLES OR CLEAN BUCKETS AT PROPER CONCENTRATION AVAILABLE FOR USE DURING OPERATION. SPRAY BOTTLE WAS ABOVE 400PPM AND BUCKET WAS 100PPM. SANITIZER BUCKET WAS BEING FILLED WITH WATER TO SECOND LINE, BUT ONLY ADDING ONE PUMP FROM SANITIZER STOCK SOLUTION. SANITIZER SPRAY BOTTLE WAS DILUTED ON-SITE TO PROPER CONCENTRATION.
Location: 6301 Jones Sausage Rd GARNER, NC 27529 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2005
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
13.
ROLLING PIN IS CRACKING AND IS MISSING ONE HANDLE.
1.5
General Comments
#3 LOWER SNEEZEGUARDS ON SINGLE LAYER SERVING LINE TO BE MORE EFFECTIVE. #29 REPLACE ONE BLOWN LIGHT AND TWO DISCOLORED LIGHT COVERS UNDER HOOD SYSTEM.
