Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Small leak found under the three compartment sink used for vegetable washing. Equipment shall be maintained in good repair. PIC has a work order in for the pipe.
0.0
48.
4-501.14; Core; Brown build up found on the inside of the sanitizer bay of the three compartment sink. Ware washing equipment shall be cleaned before doing dishes and Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function. Increase cleaning frequency.
0.5
55.
6-501.11; Core; Floor of the walk in freezer found to be raising and in poor repair. Physical facilities shall be maintained in good repair. PIC has a work order in for the floor.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2023
Score: 100
#
Comments
Points
45.
4-903.11(A) and (C); Core; One box of single use to go boxes found stored on the floor. Single use items shall be stored at least 6 inches off of the floor. CDI: Employee moved boxes.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2023
Score: 98.5
#
Comments
Points
39.
3-305.12; Core; Boxes of food found with ice build up the condenser on them. Food may not be stored under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed or under other sources of contamination. Store food away from the condenser or place coverings over food until repaired.
1.0
47.
4-501.11; Core; Ice found starting to build up on shelving unit an dripping onto food boxes under condenser in walk in freezer. Equipment shall be maintained in good repair. Have freezer repaired.
0.5
56.
6-403.11; Core; A designated box for employee items found stored over clean dishes. Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. CDI: PIC moved box to bottom shelf.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Ice found starting to build up on the rack under condenser. No ice found on food or food boxes. Equipment shall be in good repair. Have freezer adjusted and store food away from ice build up.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2022
Score: 98
#
Comments
Points
16.
4-602.11; Core; Observed a buildup of residue inside ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine.
0.0
21.
3-501.16(A)(1) ; Priority; Observed burgers holding below 135F on steam table. TCS foods shall be held at 135F or greater- items reheated.
1.5
48.
4-501.14; Core; Observed residue inside basins of second 3 comp sink. Ware-washing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under sec. 4 301.13 shall be cleaned:
(A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
(C) If used, at least every 24 hours.
0.0
55.
6-501.11; Core; Observed a leak under ice machine and a pan stored under the machine holding water. panels near the door to the walkin freezer (inside) not secure and sticking up creating a large lip between the panels and is a trip hazard. This has also made the threshold to the walkin freezer door not secure to the floor. Equipment shall be maintained in good repair. Secure panels to floor and other necessary repairs. Replace cart.; Repeat
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2022
Score: 96.5
#
Comments
Points
16.
4-501.114; Priority; Quat sanitizer in three compartment sink basin 0 ppm and employee was actively placing dishes into the sanitizer. Some of the rinse water was in the pan she was moving and did go into the sanitizer. It is possible this occurred enough times to dilute the solution. Quat sanitizer shall be 200 to 400 ppm. Sink dumped and a new solution made to 200 ppm. CDI
1.5
21.
3-501.16(A)(1) ; Priority; Recently prepared cheese burgers in the hot cabinet 121-137F and fries on the serving line 112-136F. Food shall be held hot 135F or higher. Food reheated. Place burgers back into oven after placing cheese on them, and bag them in smaller amounts to decrease amount of time the burgers are out of the hot cabinet or oven. Place smaller amount of fries on serving line and put in hot cabinet or oven to maintain 135F or higher between serving sessions. CDI
1.5
41.
3-304.14; Core; Wet wiping cloth in a sanitizer bucket but not completely submerged (almost completely out of solution). Wet rags shall be stored in a chemical sanitizer. Fill the bucket more to cover the rag with sanitizer.
0.5
47.
4-501.11; Core; Floor panels near the door to the walkin freezer (inside) not secure and sticking up creating a large lip between the panels and is a trip hazard. This has also made the threshold to the walkin freezer door not secure to the floor. Black rolling cart has crack on shelf. Equipment shall be maintained in good repair. Secure panels to floor and other necessary repairs. Replace cart.
0.0
49.
4-601.11(B) and (C); Core; Black residue accumulation on walkin fridge gasket. The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. Clean gasket.
0.0
54.
5-501.111; Core; Lid to dumpster broken. Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair. Contact provider to replace door.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2022
Score: 98
#
Comments
Points
16.
4-602.11; Core; Pink and black residue accumulation in the ice machine. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to this item.
1.5
23.
3-501.18; Priority; In the walk-in cooler, one container of marinara sauce dated 5/3/2022, well past the 7-day hold limit, with white fluffy growths on the surface of the marinara. CDI- PIC voluntarily discarded the past-date marinara during inspection.
0.0
45.
4-903.11(A) and (C); Core; Unwrapped uncovered single-service tray out on service line stored food-side up. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. CDI- Trays inverted food-side down during inspection.
0.0
47.
4-501.11; Core; One wire shelving unit in the walk-in cooler is rusted with peeled paint. Entry floor plate to the walk-in cooler is not fully fastened down, which can allow for residue/debris accumulation up under the plate. At the entrance to the walk-in freezer, the two floor sections are very offset, with the left side not fully fasted down, creating a trip hazard. EQUIPMENT shall be maintained in a state of good repair and condition. Replace the rusting rack. Seal down the cooler entrance floor plate. Repair the freezer flooring so level.
0.0
47.
4-202.11; Priority Foundation; Observed three cracked plastic containers stored as clean and one cracked lid in use. Multiuse FOOD-CONTACT SURFACES shall be SMOOTH; and Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. CDI- Cracked containers voluntarily discarded by PIC during inspection.
0.5
55.
6-501.114; Core; Large meat slicer and Hobart oven are no longer used items. Maintain premises free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and Litter. Remove the no longer used items.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2022
Score: 99.5
#
Comments
Points
42.
3-302.15; Core; Washed apples in the walk in cooler and on the serving line had stickers on the. Stickers shall be removed prior to washing fruits and vegetables so that they do not become a source of contamination once the fruit/vegetable is cut, added to other ingredients, cooked or consumed in its ready to eat form. CDI- Stickers were removed and apples in the walk in cooler were rewashed.
0.5
54.
5-501.113; Core; The lids on the recycling and trash dumpster were not closed. Dumpsters shall be maintained with tight fitting lids and/or doors that remain closed when they are not being filled. Keep lids down and doors shut.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2021
Score: 99
#
Comments
Points
16.
4-602.11; Core; There was a slight build up of pink residue on the ice guard in the ice machine. The enclosed components of ice makers/machines shall be cleaned as often as necessary to prevent a build up of soil or mold. CDI - Ice guard was cleaned during inspection.
0.0
43.
3-304.12; Core; The utensil water temped at 73F. Utensils may be stored in water if it runs continuously and at a velocity that sweeps away particles or in stagnant water if the water is free of debris and maintained at 135F or above. CDI - Utensils and container of water were put in dish area to be cleaned.
0.5
47.
4-501.11; Core; One of the black carts were cracked on the surface and there is a slight build up ice on the condenser pipe in the walk in freezer #12639. All equipment shall be maintained in good repair. **Work order #26490469 was submitted after last inspection and walk in freezer was scheduled to be repaired on 10.25.21 but has not been serviced. Replace cart.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 10/08/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection led by Ursula Gadomski.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943 Verification required by May 9, 2019 for sprayer nozzle. Follow-Up: 05/09/2019
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
REMINDER: After prep, food shall be returned to the walkin immediately in order to cool the food quickly. Inspection led by Lauren Plis.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 07/20/2017
Score: 97.5
#
Comments
Points
General Comments
Summer school session. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 07/31/2017
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
7.
All the milk was received at the proper temperature. The white milk was 46.8 degrees F and was not accepted.
0.0
11.
The food slicer had dried food debris left behind on the slicer. The slicer was stored as clean. The slicer had last been used on Wednesday and the inspection was done on Friday. There were several dishes that were stored as clean but had dried food debris and oil left on the dishes. The dishes were stored as clean. All dishes that are stored as clean must be free of all dried food debris and oil. The items were corrected.
1.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/24/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The sliced tomatoes and cheese on the salad was cold held at 55 degrees F. These foods must be held cold at 45 degrees F or below. The salads were placed in the cold hold unit to cool down. The temperature was brought down to 45 degrees F.
2.0
36.
Resurface the small white cutting board to remove the cuts and dents. All food service equipment must be smooth and easy to clean.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
15.
The spaghetti was placed in the hot box to reheat. Food must be reheated to 165 degrees F. The hot box can not reheat foods. The food must be placed in the oven or the steamer unit to reheat. The food was thrown away.
0.0
16.
The pizza was being held hot at 120 degrees F. The spaghetti was on the line at 125 degrees F. These foods must be held hot at 135 degrees F.
2.0
39.
The spaghetti was pulled from the line at 125 degrees F and placed in the hot box to reheat. The hot box is not approved equipment to reheat foods. The hot box is only designed to hot hold foods. The food was thrown away.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean the inside of the ice machine to remove the mold and pink algae. Ice is considered a food and must be stored in a clean surface. The violation was correction.
1.5
36.
Replace the rusty shelves in the reach-in cold hold unit. Replace the broken seals around the walk-in cooler and freezer doors.
0.0
40.
Clean the storage shelves.
0.5
46.
Clean the vents to remove the dust.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/18/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
21.
The hot water at the there compartment sink was only reaching 120 degrees F. The hot water must be at least 130 degrees F at all times. A work order was put in.
1.5
36.
Repair the leak under the three compartment sink.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
3.
Excellent job on hand washing.
0.0
11.
Clean the ice machine throughly to remove the pink alge. Remove all tags off the utensils. There were several scoops that had food debris left inside the scoops. The scoops were stored with clean dishes. All the critical items were corrected.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
repair the leak in the walk in freezer. There was hanging ice in the freezer. The leak in the walk-in freezer has been noted on the last two inspections. The slicer blade on food slicer has become chipped all food service equipment must be smooth and easy to clean.
1.0
45.
Replace the missing floor and wall plugs in the walk-in cooler and freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Clean the inside of the ice machine to remove the mold and pink alge. Ice is considered a food and must be kept on a clean surface. The ice machine was cleaned from the ice machine.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/23/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
The meatball sandwiches were reading 122 degrees F. The chicken tenders were reading 116 degrees F. The hot pockets were reading 120 degrees F. These food must be held hot at 135 degrees F or above. The food was reheated.
2.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
All sliced tomatoes and products that contain sliced tomatoes must be held cold at 45 degrees F or below.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
In the walk in freezer there was a box of open meatballs that was stored under hanging ice. Food must be stored in a manner to prevent contamination and adulteration. The box of meat balls were moved.
1.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Clean the floor in the walk in freezer to remove the ice on the floor. Clean the floor in the storage area. Repair the vents in the walk in freezer.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 08/15/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
In the walk in freezer there was a box of open meatballs that was stored under hanging ice. Food must be stored in a manner to prevent contamination and adulteration. The box of meatballs were moved.
1.5
36.
Repair the walk in freezer that has the ice that is hanging from the vent pipes in the walk in freezer. Repair the broken light switch under the hood area.
0.5
General Comments
Clean the gaskets and replace all the torn gaskets.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
MAINTAIN QUICHE AT 135F OR ABOVE. TEMP WAS 120F. RECOMMEND APPLYING FOR TIME IN LIEU OF TEMPERATURE FOR THOSE FOOD ITEMS THAT ARE DIFFICULT TO MAINTAIN PROPER TEMPERATURES.
2.5
29.
PROVIDE 50 FOOT CANDLES OF LIGHT ON UTENSIL SINKS.
1.0
General Comments
REGISTER FOR FREE NEWSLETTER AT WWW.WAKEGOV.COM/FOODSAFETY
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2007
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
General Comments
REPLACE ACOUSTICAL CEILING TILE WERE SPEAKER IS MOUNTED WITH THE VINYL COVERED CEILING TILE. REPLACE RUSTY SKREWS ON DOOR LATCHES OF THE DOOR HOBART COOLER AND ON WALK-IN COOLER.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2006
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
2.
OBSERVED CHICKEN TENDERS AT 117F - 123F. MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE OR 45F OR BELOW OR MEET THE TIME IN LIEU OF TEMPERATURE.
2.5
15.
STORE CLEAN UTENSILS IN CLEAN DRAWERS.
1.5
21.
OBSERVED UNDERSIDE OF URINALS IN BOYS TOILET FACILTY NOT CLEAN.
1.0
28.
OBSERVED FLOORS UNDER UTENSIL SINK DRAINBOARD,UNDER DRAINBOARD OF DISHMACHINE AND BEHIND LEGS OF WIRE RACKS IN WALK-IN COOLER NOT CLEAN.
0.5
General Comments
17. DRAWERS MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED DRAWERS WITH HARD SUBSTANCE TANCE ON BOTTOM.29. PROVIDE 50 FT-CANDLES OF LIGHT ON FOOD PREPARATION AND UTENSIL WASHING SURFACES AND 10 FT-CANDLES OF LIGHT IN STORAGE AND OTHER AREAS. NEED 50 FT-CANDLES ON ENDS OF DRAINBOARDS OF UTENSIL WASHING SINKS AND AT MIXER STATION.
Location: 2400 Wakefield Pines Dr RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 04/05/2000
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
DISHWASHING MACHINE NOT HOT ENOUGH AT RINSE CYCLE. NEED 180'F RINSE (WAS 140'F) WHILE WAITING TO FIX (FIX ASAP) USE SANITIZING VAT OF 3 COMP SINK TO SANITIZE UTENSILS.
2.5
12.
NEED APPROPRIATE TEST KIT FOR TESTING SANITIZER STRENGTH (QT 30 KIT). NEED HOT HOLDING THERMOMETER FOR CHECKING TEMPERATURE IN DISH MACHINE.
