Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 07/18/2024
Score: 98.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Noted paper towel dispenser not functioning during time of inspection. Ensure soap and paper towel are available at each handwashing sink. CDI- Paper towels placed at handwashing sink.
0.0
16.
4-501.114; Priority; Noted working spray bottle of Quat sanitizer was reading at 0 ppm. Noted spray bottle used to sanitize prep table surfaces. Maintain Quat sanitizer between 200-400 ppm. Sanitizer must be made fresh daily. CDI- Sanitizer remixed to 200 ppm.
1.5
36.
4-204-112; Priority Foundation; Noted prep area missing food thermometer. Ensure food thermometer device available within department to measure food temperatures. CDI- Thermometer replaced during inspection.
0.0
49.
4-602.13; Core; Observed grime and pink organic build-up inside the handwashing sink. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 01/30/2024
Score: 99.5
#
Comments
Points
47.
Observation: Spoon used for tropical fruit mix has copper colored coating that is peeling off exposing brass metal interior. This is not approved for food contact.
4-101.11; Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: P
CDI: Operator discarded utensil.
(A) Safe; P
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
0.5
47.
Observation: The gasket on the walk in refrigerator is torn several places. The door has adjusted to prevent a seal at the top of the door and frame - (Gap visible 1/4 inch)
4-501.11; Core; (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
0.0
53.
The hand sink at the counter had visible debris built up in corners of basin.
6-501.18; Core; PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Produce wash: Chlorine 50ppm Quat sanitizer (spray bottle): 300ppm
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 12/07/2023
Score: 99
#
Comments
Points
41.
3-304.14; Core;Observed quat sanitizer less than 100PPM in spray bottle. Quat sanitizer shall register 200-400PPM. solution discarded.
0.0
51.
5-202.13; Priority;Observed hose connected to the faucet at the produce maxx dispenser floating inside full sink of solution. air gap between the water supply inlet and the flood level rim of the plumbing fixture equipment, or non food equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Solution discarded. Cut hose one inch above the rim of the sink basin.
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 02/06/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; The gaskets on the walk in cooler unit are significantly torn and damaged. Also need to replace the torn cover plate on the wrapper machine. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.5
49.
4-601.11(B) and (C); Core; Observed some residue build up along the storage racks in the walk in cooler unit. Discussed increasing frequency of cleaning.
0.5
54.
5-501.113; Core; Dumpster door/cardboard dumpster door and lids are open. The receptacles when they are filled shall be closed with tight fitting lids.
0.0
54.
5-501.115; Core; Noted excess cardboad boxes, trash and a discarded mattress on the ground near the outside the dumpster unit. Ensure all trash is placed in the outside dumpster unit. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
55.
6-501.12; Core; Observed an accumulation of grime and debris build up underneath the storage racks in the walk in cooler unit. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 08/29/2022
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; The paper towel dispenser above the front end handwashing sink no longer works. Ensure all provisions (paper towels, soap) are made available at all handwashing sinks. CDI- Alternate paper towels provided at handwashing sink.
0.0
16.
4-601.11 (A); Priority Foundation; Noted a few soiled machete knives stored as clean on the knife rack above the 3 compartment sink. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI-- utensils taken back to 3 compartment sink to be rewashed and sanitized.
0.0
33.
3-501.15; Found a few double stacked containers of cut melons cooling at the front end grab n go display cooler. Discussed ensuring melons are cooled down to 41 F in the walk in cooler prior to being placed at the grab n go display cooler.
0.0
39.
3-305.11; Core; Observed a few cases of cauliflower stored on the floor in the walk in cooler. Discussed ensuring all food items are stored at least 6 inches of the ground to avoid the risk of cross contamination.
0.0
47.
4-501.11; Core; The drain line connected to the compressor fan unit located above the produce prep sink has a steak leak. Discussed having drain line assessed and repaired to avoid waste water leaking down onto the produce prep sink drain board. PIC placed a work order for noted unit. Two day response time for work order noted.
0.5
49.
4-601.11(B) and (C); Core; Observed some residue build up along the storage racks in the walk in cooler unit. Discussed increasing frequency of cleaning.
0.5
54.
5-501.113; Core; Dumpster door/cardboard dumpster door and lids are open. The receptacles when they are filled shall be closed with tight fitting lids.
0.5
55.
6-501.12; Core; Floors under the 3 compartment sink are soiled Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 01/18/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written procedures for vomiting or diarrheal clean up procedures. Provide written procedures for employees to follow for vomiting or diarrheal clean up events. REHS emailed written procedures for vomiting or diarrheal clean up events.
0.0
49.
4-602.13; Core; Some of the shelving has build up in the walk-in cooler. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
51.
5-205.15; Core; Slow leak in pipe beneath the produce prep sink. Plumbing shall be maintained in good repair.
0.0
54.
5-501.115; Core; Loose cardboard and trash on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
54.
5-501.113; Core; Dumpster door/cardboard dumpster door and lids are open. The receptacles when they are filled shall be closed with tight fitting lids.
0.5
55.
6-501.12; Core; Floors in the walk-in cooler, under the 3 compartment sink, produce sink and men's restroom are dirty Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
55.
6-501.11; Core; Floor is pitted in the prep room. Physical facilities shall be maintained in good repair.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 03/24/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 03/05/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 08/09/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 08/19/2018
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 03/02/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 217 TIMBER DR GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 02/15/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan ahead.
