Location: 3801 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/27/2022
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have vomiting or diarrheal event procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. REHS emailed written procedures.
0.0
21.
3-501.16(A)(1) ; Priority; Fries are 124F and chicken tenders are 119-122F in the hot holding units. Keep all TCS food at or above 135F when held cold. The fries were voluntarily discarded and the chicken tenders were reheated to above 165F.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Guacamole is 57F and hummus is 39-43F on ice. Keep all TCS food at or below 41F when held cold. The above food was placed on an ice bath on all sides of the food product.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3801 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 05/11/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
