Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/21/2023
Score: 98.5
#
Comments
Points
42.
3-302.15; Core; One avocado found in a prep cooler with the sticker still on it. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. Ensure all fruits and vegetables are washed prior to being used.
0.0
47.
4-501.11; Core; Ice found building up along the door of the walk in freezer causing the door to not close fully. Water found pooling in the bottom of prep units 3 and 5. Equipment shall be maintained in good repair. Repair items.
0.5
49.
4-601.11(B) and (C); Core; Some cleaning needed on non-food contact surfaces including the bottom and outside of prep cooler 3 & 5. Containers holding clean utensils found with debris and splatter. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/01/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Significant amount of food debris found in the hand wash sink on the prep line. Hand sinks shall only be used for hand washing. CDI: Spoke to the PIC about it and asked for the hand sink to be cleaned out.
1.0
47.
4-501.11; Core; Some ice build up found in the freezer. PIC states that the warming strip was just replaced but still not working properly and is still working to get it fixed. Equipment shall be in good repair. Continue to work to repair walk in freezer.
0.0
49.
4-601.11(B) and (C); Core; Some food debris and build up found in the bottoms of various coolers and outsides of equipment. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/19/2022
Score: 96.5
#
Comments
Points
10.
5-205.11; Priority Foundation; The coffee filter component of a coffee pot was being stored in the handwashing sink by the coffee station. Handwashing sinks shall only be used for handwashing. CDI - Coffee filter component was removed.
0.0
16.
4-501.114; Priority; The chlorine based sanitizer is testing at 0ppm at the dish machine. Chlorine based sanitizer at dish machines shall be maintained between 50-200ppm. CDI - A service visit from Ecolab was made earlier this week and lines are scheduled to be replaced; dish employees will use the 3 compartment sink to sanitize utensils/equipment until machine is replaced. A follow up visit will be made in the near future.
1.5
42.
3-302.15; Core; Avocadoes in all of the prep/fliptop coolers had stickers on them. Stickers shall be removed prior to washing fruits and vegetables so that they do not become a source of contamination once the fruit/vegetable is cut, added to other food ingredients, cooked or consumed in its ready to eat form. Remove sticker prior to washing fruits and vegetables.
0.5
47.
4-501.11; Core; There is ice build up on and around the walk in freezer door and torn air curtains in both of the walk in cooler. All equipment shall be maintained in good repair. Remove ice and replace air curtains.
0.5
49.
4-601.11(B) and (C); Core; There is water in the bottom section of the drive thru salad cooler; food debris inside the prep/fliptop coolers; food debris on the salad bowl storage area; dried on food debris and dust on the blue floor fan; and dusty fan guards in the bakery walk in cooler. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
0.5
54.
5-501.111; Core; The lid on the trashcan in the women's bathroom is rusting/corroding. Trashcans shall be maintained in good repair. Replace lid/trashcan in women's bathroom.
0.0
55.
6-501.12; Core; There is food splash on the walls and ceilings of the kitchen area and the ceiling vents are dusty in the bathrooms. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/05/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/06/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/02/2019
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/18/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/08/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 -melodee.johnson@wakegov.com*
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/13/2017
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11665 NORTHPARK DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/26/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
