5-205.11; Priority Foundation; Observed a pitcher and utensils stored in the handwashing sink basin under running water. A handwashing sink may not be used for purposes other than handwashing. CDI - Pitcher and utensils removed from handwashing sink.
0.0
16.
4-601.11 (A); Priority Foundation; Observed some containers with sticker residue and food debris on their surfaces stored on shelving. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - Containers removed for cleaning.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Prepared sandwiches and salads in the grab and go cooler, as well as most of the TCS foods in the walk-in cooler were holding above 41F, see table above. TCS (time/temp control for safety) food in cold holding shall be maintained at 41F or less, except when time is used as the public health control. CDI - PIC voluntarily discarded TCS foods above 45F, other foods moved to freezer for rapid cooling.
3.0
23.
3-501.18; Priority; A couple containers of prepped TCS foods had prep dates of 3/12 and were over the 7-day date marking limit, and some containers of TCS prepped food were marked with a prep date of 3/12 and a discard date of 3/20 therefore making the date marking length over 7 days. A food shall be discarded if it exceeds the temperature and time combination specified in the NC Food Code; and is appropriately marked with a date or day that exceeds the temperature and time combination as specified in the NC Food Code. CDI - PIC voluntarily discarded containers of out-of-date and incorrectly labeled foods.
3.0
24.
3-501.19; Priority Foundation; Establishment is correctly practicing time control procedures for milk and half and half cartons on coffee station but could not locate the procedures. If time without temperature control is used as the public health control for a working supply of ready-to-eat TCS food that is displayed/held for sale and service: Written procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request that specify methods of compliance. Locate written procedures for diary pitchers, follow-up by 3/28/2024.
0.0
33.
4-301.11; Priority Foundation; The walk-in cooler does not appear to be holding the TCS foods stored inside at 41F or less, greatly reducing the establishment's capacity for holding cold foods. Equipment for cooling food, and holding cold food shall be sufficient in number and capacity to provide food temperatures as specified in the NC Food Code. Adjust walk-in cooler or have technician inspect unit to ensure it can hold foods at safe temperatures. Follow-up by 3/28/2024.
0.5
39.
3-306.11; Priority; Observed muffins placed on top of the pastry self-service area without protection from consumers. Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases, or other effective means. CDI - Muffins removed from unprotected area.
1.0
General Comments
If there are food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964. Follow-Up: 03/28/2024
2-501.11; Priority Foundation; The bodily fluid cleanup procedures were unable to be located during the inspection. A food establishment shall have written procedures for employees to follow when responding to vomiting/diarrheal events that involve the discharge or vomitus/fecal matter onto surfaces in the food establishment. CDI - REHS provided outline for cleaning up bodily fluids.
0.0
10.
6-301.14; Core; One of the handwashing sinks is missing a sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI - REHS provided extra signage.
0.0
22.
3-501.16 (A)(2) and (B); Priority; The prepared containers of TCS chia pudding and yogurt fruit parfait in the grab and go cooler were holding above 41F. TCS (time/temp control for safety) food in cold holding shall be maintained at 41F or less, except when time is used as the public health control. CDI - PIC voluntarily discarded out-of-temperature foods.
1.5
23.
3-501.18; Priority; A couple containers of TCS foods have expiration dates of 9/23 and 9/25. A food shall be discarded if it exceeds the temperature and time combination specified in the NC Food Code, a TCS food either prepared or opened from a package shall not exceed 7 days with prep day being considered day 1. CDI - PIC voluntarily discarded foods.
1.5
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
